Yuan Zhou, who was in a hurry for a while, naturally couldn't absorb it, so he just brushed it roughly first, and kept it for later digestion slowly.

However, when it comes to snacks, Yuan Zhou pays special attention to see if there are any pits left in the system, and to see if it can be directly familiar with it now, rather than having hidden conditions like last time.

It wasn't until he looked at the whole thing that Yuan Zhou was relieved.

"It looks like the system is honest this time, and there really are no pitfalls. Yuan Zhou nodded with satisfaction.

"I'm really not used to this system. Yuan Zhou muttered to himself, this kind of unaccustomedness, in other words, is called - cheap.

As one of the four traditional cuisines of the Han nationality in China and one of the eight major cuisines in China, Sichuan cuisine is known for its wide range of materials, changeable seasonings, diverse dishes, fresh and mellow taste, and is known for its good use of spicy seasoning.

And it is good at using new materials, good at absorption, good at innovation, and in the cooking method, there are 38 kinds of stir-frying, frying, dry roasting, frying, smoking, soaking, stewing, stewing, stewing, pasting, exploding, etc.

Of course, the most impressive thing for people now is that it is explosive, in fact, it is not only so, Sichuan cuisine is very particular about taste, it is said to have "seven flavors and eight flavors", and its history can be traced back to the late Western Han Dynasty.

"The core of a famous ethnic group is family culture, and the indispensable thing for a family is the cuisine, and looking at Sichuan cuisine is like watching a historical evolution"

"The menu is really varied, and there are a lot of lost dishes that are not among them, otherwise there must be more. Yuan Zhou looked at it and was amazed in his heart.

But this is not the case, if it is described as a picture scroll, the complete Sichuan cuisine given to Yuanzhou by this system must have the length of a hundred Qingming Shanghe maps, and Sichuan cuisine is too much.

"Wait, there are no lost dishes, didn't you say that it was a complete Sichuan dish?" Yuan Zhou suddenly reacted and asked.

The system reads: "Lost dishes are not included in the cuisine." ”

"Isn't this cuisine incomplete?" said Yuan Zhou.

The system reads: "There is another list of lost dishes, please make efforts to upgrade the host to know." ”

"Okay. Yuan Zhou woke up and retracted his previous words.

In fact, Yuanzhou is not too nervous about this lost dish, after all, there are too many existing Sichuan dishes, so much that Yuanzhou is staggered.

"If I am all familiar with it, I will be the grandmaster of Sichuan cuisine, worthy of being one of the eight major cuisines, one of the four traditional Han cuisines, too powerful. Yuan Zhou looked at the Sichuan cuisine that had become a book in his mind, and couldn't help but sigh in his heart.

"It's a great package, it's great value. Yuan Zhou looked at the thick book with the word Sichuan cuisine on it, relaxed his heart, opened his eyes, and straightened his sleeves with satisfaction.

"The dishes add up to 10,000 yuan, not counting snacks. Yuan Zhou said secretly in his heart.

Yuan Zhou continued to clean up the kitchen, thinking about the matching Sichuan snacks in his mind.

"Looks like tomorrow's breakfast could be changed to a new variety. Yuan Zhou turned a lot of snacks in his mind, and then decided on one.

"Boss Yuan, are you in a daze?" a clear and soft male voice sounded in Yuan Zhou's ears.

"Su Mu. Yuan Zhou raised his eyes and called out the person's name.

"It's rare that Boss Yuan still remembers me. Su Mu stretched out his white hand to cover his mouth and said with a smile.

"Well, remember, you came in the morning for a drink. Yuan Zhou Geng said straightly.

"Boss Yuan really has no sense of humor. Su Mu was speechless.

"Yo, long time no see. "The person who came was Fang Heng, he didn't smoke it himself today, it was someone else's wine, and when he saw Su Mu, he directly said hello.

"Long time no see. Su Mu nodded.

The person who Fang Heng rubbed the wine was none other than Chen Wei, who had just entered the door.

"Tsk, you're here again. Chen Wei didn't like Su Mu the most, thinking that he was so good-looking, like a woman.

"You're not still there. Su Mu naturally wouldn't be kind to people who didn't like him.

"That's right, Lao Tzu is here to drink. "Chen Wei has always been rude when he spoke to Su Mu.

"Good evening, it looks like it's all here. "This person is naturally Jiang Changxi.

"Good evening, Sister Jiang. Su Mu greeted obediently.

Jiang Changxi naturally came at the invitation of Su Mu, and after a while, it was Mr. Wei who arrived last, of course, he was still alone this time.

"A few people inside, please. Yuan Zhou motioned to Shen Min, who had just gone downstairs, to open the door of the cherry shrimp wall.

"Let's go, let's drink. Chen Wei was the first to stride in.

"Let's go, Boss Yuan. Fang Heng followed.

It's not that you have to pay attention, if you don't have to drink it alone, I'm afraid that Chen Wei will finish it alone.

Jia nodded and walked straight inside.

"Boss Yuan, I'm going upstairs, if you want me, I'll come up, I'll invite you to drink. Jiang Changxi smiled at Yuan Zhou, then waved his hand, and then walked in the door.

"I'm afraid Boss Yuan, who doesn't understand the amorous feelings, won't agree, right, Boss Yuan. Su Mu shrugged his shoulders and turned his head to Yuan Zhou and said.

Yuan Zhou, on the other hand, looked at a few people with a calm face, and the expression on his face remained unchanged.

Come to joke, just now someone confessed to him in front of him, he can deal with the past without confusion, not to mention a Jiang Changxi who often teases him, Yuan Zhou said that he is not surprised, and he is very calm.

A few mermaids rushed in, and Yuan Zhou thought of what to make a new breakfast tomorrow morning.

"I just made dandan noodles, I think the dandan noodles made by my father were the best. Yuan Zhou remembered when his father opened a noodle shop.

At that time, his father's dandan noodles were the most ordered noodles in the store.

"Dad, I'm sure I'm going to make it better than you now. "Yuan Zhou is full of vitality.

After deciding what to do, Yuan Zhou began to integrate cooking skills in a quiet shop, preparing to familiarize himself with it after a while.

This night, in Yuan Zhou's trial of making dan noodles, even went to bed later than usual.

As soon as he got up in the morning, Yuan Zhou finished running, and began to get busy in the kitchen, in addition to noodles, this dan dan noodle also has Shaozi that needs to be fried, so Yuan Zhou is still very busy.

"Are you too positive, and you still go to catch breakfast so early in the morning?" spoke Zhou Shijie, who was urged by his son.

"Didn't you say that I invited my dad to dinner today, this invitation must be for a day, but today but Saturday you don't go to the association. Zhou Xi said as he walked.

"Since you graduated from high school, I haven't seen you get up so early. Zhou Shijie said speechlessly.

"Go to bed early and wake up early, and you're in good health. Zhou Xi said seriously.

"You're a demon, kid. Zhou Shijie looked at his stupid son with some concern.

"This kid can't be overkill, right?" said Zhou Shijie was worried.

"I'm a perfectionist, don't you know Dad, so I naturally have to take a day to eat. Zhou Xi said seriously.

"Whatever you want, Yuan Xiaozi will sell a hundred copies this morning, and I don't know if I can catch up. Zhou Shijie said.

"A hundred?" Zhou Xi immediately quickened his pace.

"If you kid hurry, I'm afraid you'll have to fly. Zhou Shijie couldn't help but say when he saw Zhou Xi striding away.

"I can always go slower than you, right? Zhou Xi turned around and said.

......