Just when Zhou Xi took Zhou Shijie to the Yuanzhou store in a hurry, there were already many people in front of the Yuanzhou shop, which was a little more lively than before.

The reason is very simple, because the small shop reveals a fragrance that makes the mouth water, and this is the reason why people gather here.

In this world that can be done and cherished, you must rely on a sensitive nose to mix rice.

"Today must be a new breakfast, wahahaha, Boss Yuan hasn't had a new morning for a long time. One of the diners let out a strange laugh and said in the affirmative.

"I still need you to say, this smell will know, I haven't smelled this smell here before, and no smell can escape my dog-like nose. The one who said this was Ma Zhida, the new dish expert who had the most right to speak.

The noodle soup is not convinced, with the tonnage of Mazhida, it can bite two per person.

"Yes, yes, it smells so good, I can't wait. "This time it was a girl who spoke, wearing glasses and a suit, very formal, and it would be more formal if she didn't swallow her saliva when she spoke.

"Xiaohong, it's rare that you're here today, speaking of which, what does Boss Xiao Yuan do to eat again?" Wang Hong, who was watching on the side, also opened his mouth to discuss.

Wang Hong is also a rising star in Yuanzhou's small shop, and he can quickly start active in the shop.

It's because of this guy who pursued Sister Wan as soon as he came, and then the next day he didn't know why he had a blue nose and swollen eyes, but Wang Hong's head was very iron, and he turned his attention to Meng Meng with perseverance.

According to the gossip that has been circulated, Wang Hong is being chased by a group of cute fans.

But Wang Hong successfully explained what it means to be the successor of communism, and this time his eyes were aimed at Jiang Changxi.

Outcome......

"Wang Hong, your leg is healed?" Xiao Hong, who was wearing professional clothes, helped her glasses.

"Hehe, Boss Yuan has a new dish, of course I have to come. Wang Hongdao.

In addition to the serious queue of people, there are also some onlookers who come to smell the fragrance, these people or the residents on the side, or the shopkeepers, or the diners who have come to hear the wind, are discussing lively.

It's normal for the store to come, after all, the more people there are in Yuanzhou, the more customers they can share.

No way, the small shop in Yuanzhou is too small, and there are only 100 breakfasts.

The functionality of Yuanzhou store has been greatly explored, in addition to being a valuable source of attracting customer traffic, it is also a place to complain, and it is also a place to share happily and so on

No, before the Yuanzhou shop, there was another couple taking wedding photos here, even if the man and woman didn't know each other in the shop.

But there are examples in the past, and I also tried to follow the trend, Wang Hong saw a lot of beautiful women in the small shop on the Internet, so he came here, and then of course he was attracted by Yuan Zhou's craftsmanship.

also launched a blind date group in Yuanzhou's small shop, Wang Hong and Xiaohong met in the blind date group, and secretly said a digression, and Yuan Zhou himself drove in the vest.

Someone on the Internet summed up that eating in Yuanzhou shop, going on a blind date in Yuanzhou shop, taking wedding photos in Yuanzhou shop, and having the last deathbed meal in Yuanzhou shop, I hope to spend my life in a small shop.

In fact, you can also make up a horizontal batch: Wuhai's dream life.

Speaking of which, Guo Rui and A Luo haven't been here for a long time, and the Yuanzhou store is like this, some people leave, some people come, but in any case, the location of the store is still in the old place.

Getting back to business, a group of people are really happy to discuss Yuan Zhou's new breakfast.

I don't know, how can there be so much to say.

"You people think so much, you don't know what it is when you eat it later. Wu Hai touched his mustache and said with a free face.

"Wu shameless, don't pick up Boss Yuan's door and say this again, it will be more reliable. Ling Hong looked at Wuhai angrily, speechless.

But no, Wu Hai's posture is too ecstatic now, I saw him wearing his usual long-sleeved trousers, holding the gate of Yuanzhou with both hands, and he almost stuffed himself into the small shop.

That's it, Wuhai still dares to say something, and he will know when he eats it for a while.

"Wu is shameless, it is really shameless. The onlookers said with emotion.

Zhou Shijie and Zhou Xi were late, looking at the long line in front of them, and they were anxious.

"Wu is shameless and the first. Zhou Shijie looked at the front, crawling on the door like a gecko.

"Wu shameless?" Zhou Xi looked at the past, feeling a little familiar, but he didn't think much about it, just subconsciously asked: "It seems that he was also in front last time, why is he so fast?"

He got a house on the opposite side, on the second floor, and it seemed that he set seven or eight alarm clocks a day. Zhou Shijie couldn't help twitching the corners of his mouth as he spoke, this shameless black is really a magic barrier.

Zhou Shijie naturally didn't know that Wuhai had been painting here for a long time, and he didn't deliberately rent it opposite Yuanzhou, but now the most widely circulated message is what Zhou Shijie said.

Inside, Yuan Zhou began to make Zangzi, and Dandan noodles also need Zangzi, but it is completely different from the Zangzi noodles in Shaanxi Province.

Whether the noodles in Shaanxi Province are good or not depends on the soup, but the noodles complement each other.

Although the raw materials of both are pork, the location and method of pork are also different.

The plum blossom meat selected for Dandan noodles is suitable for fat and thin, and the meat is delicate, but the noodles need seven points of fat and three points of thinness, although Yuan Zhou did not obtain the practice of Shaanxi Province noodles, but also knows the key points of its noodles.

"Tuk Tuk"

A crisp and tight sound sounded on the cooking table, and Yuan Zhou first cut the pork and plum meat in front of him into dices, the knife technique was extremely skillful, and the size of the diced meat was completely the same.

This is not because of his obsessive-compulsive disorder, in fact, due to the different sizes of the ingredients, there will be a small difference in the ripening time of the ingredients, which is the reason why Yuan Zhou tried his best to do his best.

A cliché topic, good taste is to be attentive, and a little bit of detail is cut out, the more Yuan Zhou learns, the more he can feel like this.

Pour the diced meat into a bowl of cooking wine, soak it for only three seconds, remove it immediately, and then chop the diced meat into uniform particles the size of mung beans.

Cooking wine is a small trick, the action must be fast, put oil in the pan before the second cut is ready.

After taking it out, the oil is just hot, put the meat, lift the pot, and drain the water.

"Whoa"

Add salt, soybean oil and a spoonful of Yuanzhou's special flavor sauce to wrap the meat and turn the spoon to color.

Until the wrapped sauce is evenly integrated into the meat grains, the meat grains spit oil, the meat is crispy and fragrant, the color is golden yellow, pour it into a large bowl, the hot oil sizzles, and the crispy golden meat particles are steaming white.

"Well, it smells good. Yuan Zhou could smell the fragrance of this face while wearing a mask, and nodded with satisfaction.

Step 1 is complete.

......