Caviar cauliflower shrimp and crab jelly!

This is the new menu prepared by Yao Qian, although this dish is a bit exaggerated, but it is just right for this kind of state banquet!

Wang Mingyue is now very cooperative with Yao Qian, and quickly prepared all the raw materials for cooking.

The live dragons and king crabs are very fond of them with their teeth and claws.

However, in the next second, under Yao Qian's skillful technique, they were disemboweled, and the most essential flesh was taken out.

Wang Mingyue looked at Yao Qian's skillful movements, and there was still a hint of worry in his eyes.

Although this dish is very much in line with the temperament of the state banquet, it is the signature dish of Chef Duruk, and over the years, countless well-known Western chefs have tried to imitate this dish, but none of them have succeeded.

Can he really do it?

[What does the anchor want to do?]

[Wow!That's a lot of king crab!]

[Speaking of king crab, the contemptible person was lucky enough to taste it once, and it tasted wonderful!]

[Xiaosheng is not talented, I only ate it yesterday. 】

[This may be the big guy (sigh)]

[The physique of people cannot be generalized, I once ate five steamed buns in a situation of extreme anger. 】

【......】

..........

Yao Qian's speed was very fast, and the dragon and king crab turned into a pile of white minced meat after a while.

Next, it is natural to come to the most critical step, using a food processor to puree the shrimp and crab meat and cauliflower together.

This is a step that few people can imitate, because these three ingredients have to be beaten just right to make the dish perfectly.

Under Wang Mingyue's suspicious gaze, Yao Qian began to move.

He first cut all the cauliflower into small pieces and stacked them neatly on the cutting board.

Seeing this, Wang Mingyue nodded.

Well, cut the cauliflower into small pieces, so that it can be better integrated into the shrimp and crab meat when stirring in the blender.

Then, Yao Qian cut the shrimp and crab meat into pieces about the same size.

Wang Mingyue nodded again.

The two ingredients are kept the same size, and they can also be blended very evenly when they are made, and Ling Tian Xiaoyou is still thoughtful.

Immediately after, Yao Qian gathered the two ingredients on a huge cutting board, then picked up two kitchen knives and began to chop them.

Dada!

The cheerful voice of the horse running knife method sounded, and Wang Mingyue smiled and nodded again.......

Wait a minute!

Something seems wrong!

Wang Mingyue's eyes widened, looking at Yao Qian, who was chopping meat, and his face couldn't help but become strange.

"Ling Tian Xiaoyou, you.... What is this doing?"

Yao Qian smiled and replied, "I don't understand, what do those Western chefs think, they know that they can't learn the skills of being recognized by others, why don't they take out these ingredients and chop them with a knife?

Hearing this, Wang Mingyue was stunned.

That's right!

The main function of this process is to polish these three ingredients to a certain level of fineness, and then make them into pearl-shaped balls.

Why don't you just take it out and chop it?

The chef of Shenzhou is good at this, and the control of the ingredients is quite accurate, and he naturally knows what state of meat puree is suitable for making pearls!

"Seconds!" Wang Mingyue exclaimed.

Yao Qian was frightened by this old man again, how could a pop word or two pop out of this guy's mouth from time to time?

As far as he knows, this old man doesn't go online!

Is this ability self-taught?

Perhaps, this is the interesting soul of the legend.

[Second...... Yes!...... seconds~】

[Anchor: Actually, I'm at the top!]

[You're a little clever thing!]

[This kind of thing actually made it difficult for that group of Western chefs for so long, True Dharma King!]

[Haha, I suddenly found out that Master Wang can actually play stalks!]

............

The kitchen knife in his hand flew like a butterfly in Yao Qian's hand, and the ingredients on the cutting board gradually became delicate.

"Ling Tian Xiaoyou, are you really sure that this dish will be as perfect as Master Duruk?" Wang Mingyue asked in a low voice.

"Master Wang, the effect I want is not to catch up, but to surpass!" Yao Qian smiled.

Just kidding, no, I have a kitchen god apron, how can I just make this dish?

It must be surpassed!

Hearing this, Wang Mingyue was stunned for a moment.

Not only do you have to do it, but you have to surpass it? Is this still a human word? How many difficulties do you have to go through to develop a new dish and be popular?

[Haha, not only to do it, but also to surpass!]

[Anchor, it's too domineering!]

[A mathematician who can't cook Western food is not a good history teacher!]

[Forbidden nesting dolls!]

[Perhaps, this is the big guy!]

[Pour tea for the big guy!]

........

Soon, the shrimp and crab puree was chopped to the extent that Yao Qian was satisfied.

The rest of the steps are much simpler, just boil the beef aspici and serve it on a plate.

The rest of the work can be left to the lotus master to carry out.

The only thing Yao Qian has to do is to put a lot of thought into this shrimp and crab puree, and this dish is mainly to eat this cauliflower mixed with shrimp and crab meat made of pearls.

Therefore, if you want this dish to surpass the original, you have to work this shrimp and crab meat!

It is known that a live prawn becomes a dead prawn after it has been shelled and fleshed......

Well, that's wrong.

Shrimp meat and crab meat are originally non-** and belong to white meat, and the meat of Aolong and king crab has its own sweet taste.

It's just that after being stirred and broken, the strong taste is greatly reduced, and the fresh and sweet taste is almost gone.

What Yao Qian has to do now is to restore the original taste of shrimp and crab meat as much as possible.

"Ling Tian Xiaoyou, if it's just strength, add a little starch to it and try it!" Wang Mingyue proposed to the side.

Yao Qian shook his head, "Although starch can increase strength, it can also destroy the taste, so it's worth the loss!"

"Then what are you going to do?" Wang Mingyue asked suspiciously.

Yao Qian smiled, "Is there any konjac in the kitchen?"

Konjac?

Hearing this, Wang Mingyue was slightly stunned, and then showed a touch of excitement.

"Konjac is good, konjac has no big taste, and grinding it into juice can also make the shrimp and crab meat more tender!

"It can't destroy the original flavor of things, but it can also make it stronger, and it can also make the meat more tender and smooth, and it can be more suitable for the texture of beef jelly!"

Speaking of this, Wang Mingyue couldn't help but give Yao Qian a thumbs up.

"I originally thought that there was no genius in this world, but now it seems that I have to admit that genius really exists!"

Yao Qian pressed his hand and said with a smile: "Master Wang, low-key, low-key, I can't stand your praise!"