When Yao Qian was still cutting onions, there was a sudden burst of strong black pepper fragrance on the side.

Anyone who smells this fragrance can't help but swallow a mouthful of saliva, the pungent taste of black pepper mixed with the fragrance of cream. You can't help but open your fingers.

"It's so fragrant, the smell of this black pepper sauce. ”

"Although this Liu Hansen has a bad personality, he still has two brushes. ”

"Hasn't Master Ling Tian's onion been cut yet, Liu Hansen has already started to boil the sauce!"

Seeing Yao Qian still cutting onions slowly, Liu Hansen couldn't help but show a hint of mockery.

"It's a pity for people who don't know how to use tools. He said secretly in his heart.

[The anchor is too slow. 】

[Does Western food also pay attention to knife skills?]

[Looking at that guy's smug look, I suddenly felt very unhappy in my heart. 】

[Come on, anchor!]

[This isn't cooking Western food at all, how can there be such a slow chopping of onions!]

[You can do it, you go?]

【 You ca

you up,

o ca

o bb！】

[There is a saying that the anchor is good. 】

............

Under a skeptical gaze, Yao Qian finally finished cutting the onion.

Picking up a small pot, Yao Qian threw a piece of butter into it. When all the butter melted for a while, the rich milky aroma suddenly came out. Then Yao Qian threw the chopped onion into it.

After a while, the unique delicate aroma of onions, mixed with bursts of milky aroma, emanated from the pot.

After the onions were all cooked, Yao Qian threw the prepared cream and black pepper into it, and then began to stir it continuously.

is different from Liu Hansen's method of using tools to do it all at once, Yao Qing's step by step is very meticulous. So the results presented are very different.

"Master Ling Tian, the aroma of the sauce here seems to be a little more layered!"

"Judge from above!"

"It's not the same when you make it with a tool and what you make it by hand. ”

The chefs around him were talking, and Wang Mingyue's eyes also flashed with a gleam.

He could see that Yao Qian's operation was very skillful, and it seemed that he usually made this dish. That means that this little master is very proficient in both Chinese and Western cuisine!

This is a talent!

Smelling the fragrance that came, Liu Hansen, who was originally full of confidence, suddenly had a look of panic in his eyes.

As a professional chef, he naturally has the ability to tell the difference between good and bad food. Generally speaking, good smelling food doesn't taste bad, and it seems that this guy really has something.

Boiled noodles, stir-fried beef, drizzled with sauce.

Ten minutes later, two bowls of pasta were served.

"Master Ling Tian's bowl of noodles is a complete victory in terms of shape and fragrance!"

"I really responded to Master Ling Tian's words, this guy is a food processor, he doesn't have the basic skills of a chef at all, you see that the size of this beef cut is uneven, and it is ugly to death. ”

"This guy can fuck off. ”

At this moment, Liu Hansen's eyes were full of disbelief.

The cooking skills he was proud of were completely defeated in the hands of Yao Qian, and what he didn't understand was why the food made with the help of tools would fail so badly?

Obviously, these manual skills are just dross.

"Xiao Liu, I don't think I need to taste this dish, you should know it yourself. Wang Mingyue looked at Liu Hansen and said lightly.

"I ............" Liu Hansen still wanted to defend something, but at this time all the reasons seemed pale and weak.

[The anchor won?]

[Whether the opponent is too weak or the anchor is too awesome, I feel so easy to win!]

[Is this the level of the chef at the state banquet?]

[In the final analysis, the anchor is too strong. 】

[I suspect the anchor is an old monster, I feel so powerful in everything!]

You're not alone. 】

[I believe it, the anchor is definitely the spokesperson of Heavenly Court!]

[Yes, I also believe (dog head)]

............

"According to the bet between the two of us, whoever loses will quit the kitchen, Liu Hansen, you should know how to do it!" Yao Qian said lightly.

Liu Hansen stopped talking and ran out of the kitchen with a red face, and he felt that he was about to die of shame when he stayed in this place for a few more moments.

"Sure enough, it's terrifying, Master Ling Tian is so young and knows so many crafts. A master couldn't help but sigh.

drove away a tumor, Wang Mingyue was also open at this time, "Hahaha, you don't look at it, who found a helper." ”

"Master Ling Tian is too strong. Several lotus masters looked at Ling Tian and showed a look of respect.

The kitchen has always been a place where the strong come first, and the skills displayed by Yao Qian are enough to impress everyone.

"Isn't Master Ling Tian going to teach us a new method of hanging soup, hurry up, I can't wait, old man. ”

In a burst of compliments, Yao Qian showed everyone how to hang the soup.

"It turns out that this pork foam can still be used like this!"

In this way, this shortcoming of the greasy stock can be perfectly solved. ”

"It's incredible, how I haven't found this method. ”

Seeing Yao Qian's method, everyone sighed.

[I was doing it with the anchor's method just now, why is my soup still a pot of oil soup?]

[You're not a professional chef, so of course you can't find the trick.] 】

[I'm a professional chef, but I haven't found the trick yet!]

[It turns out that there is still a gap between chefs and chefs.] 】

[Just kidding, which chef around the anchor is not a top chef, how do you guys compare with others.] 】

[Tie the old heart!]

[Although this is a little hurtful to self-esteem, it is indeed true!]

[As a garbage cook, I can only shiver in the corner. 】

[I feel sorry for you for a second.] 】

............

After all the stock is ready, the preparation of the dish is more than half complete.

The rest of the soup was poured on the plate without Yao Qian personally operating, and after handing over the remaining steps to a few lotus masters, Wang Mingyue pulled Yao Qian aside.

"Western chef Liu Hansen has left, and now all the menus in the western restaurant are estimated to be replaced, and tonight's menu will be decided according to your recipe. ”

"Report to me everything you need now, and I'll call someone to prepare it right away. ”

Each chef has different operating habits, so the preparation of each dish is also different. Wang Mingyue was also worried that Yao Qian would not be used to the materials left by Liu Hansen, so he was more anxious.

Hearing this, Yao Qian was slightly stunned.

A famous Western dish suddenly appeared in his mind.

"Chef Wang, prepare some cauliflower for me, and then ten king crabs, ten dragons, and some beef. ”

As soon as the words fell, a look of surprise suddenly appeared in Wang Mingyue's eyes.

"Ling Tian Xiaoyou, do you want to be ............"