Hanfu Restaurant.

The building lives up to its name.

As soon as Su Zifang and his entourage got out of the car, they were shocked by the appearance of the Hanfu Restaurant.

A high entrance hall in the front, antique decoration, the façade on both sides extends outward in two sections like an eagle falcon spreading its wings, the blue brick decoration and the nearby city wall are the same color, if it were not for dozens of huge floor-to-ceiling windows, it almost makes people think that they are not walking into a restaurant, but a city tower.

Because it is the opening hours, from the outside, it looks like the whole restaurant is brightly lit and brilliant.

Seeing them stop, the greeter at the door immediately stepped forward to greet Su Lianzheng: "Hello sir, do you have a reservation? If you need to, I can help you contact the box." ”

"No, there are reservations, there are thoughts. Xue Yi nodded and said a name at the same time.

"Inpois Hall?"

"How can there be such a strange box name? Su Zi looked surprised.

Welcome: ......

As a beautiful young lady (shēn) who is one meter seven tall, weighs just over 100, has a sweet voice, can be a tour guide, and can hammer a scumbag, she was really choked by Su Zi's sentence "because of the blowing hall".

It took a long time to react, and repeated in standard Mandarin: "Hello sir, this gentleman is talking about thoughtfulness-hall." ”

"This way, please. The welcome lady led everyone upstairs, and by the way, she introduced the basic situation of the Hanfu Restaurant.

"The Hanfu Restaurant adopts the eight-sided Han sword shape, and the naming rules of the box adopt the works of Han Yuefu, such as the classic Shangyi Hall, the Drinking Horse Hall, the Ancient Song Hall, the Mo Shangsang Hall, etc. ”

"The thoughtful hall we are going to is a relatively high-standard hall of Hanfu Restaurant. ”

After saying this, the welcome lady suddenly stopped, faced everyone again and asked, "I'm sorry, may I ask who is Master Xue Yi?"

Although she was asking, her eyes fell on Xue Yi (shēn) with certainty.

"Is there something wrong?" Xue Yi said loudly.

"I'm sorry, I just received a notice that you are a distinguished guest of Chef You, and the manager ordered you to be received according to the highest standard, please wait. ”

"Xiao You is really, he has said not to engage in such a big battle...... Alas, forget it!"

Xue Yi sighed, shook his head, and looked at the welcome girl in front of him with some apologies: "I'm sorry for you." ”

"It should. The welcome smiled sweetly

But after more than ten seconds, she raised her hand again and guided forward: "Elder Xue, please." ”

Su Zifang looked at the left and right without any changes, and secretly scolded himself: "What kind of high standard is this?"

As soon as his mind fell, he suddenly heard a slightly dull tapping sound.

Immediately afterwards, a relatively crisp percussion sounded, like a spring, which was particularly charming in the continuous flute and piano sound. On both sides of the aisle, more than a dozen waiters dressed in Hanfu appeared, bowing (shēn) one after another.

The greeter next to (shēn) also said aloud: "Guest, please take a seat!"

Except for Xue Yi, who was able to maintain his composure, everyone else looked at the left and right with some restraint, not knowing what to do for a while.

"Let's go. Xue Yi glanced back and said softly.

Everyone watched Xue Yi move around, and hurriedly followed in an orderly manner, completely lacking the feeling of comfort when no one took care of him just now.

finally walked into the box, and before Su Zifang could breathe a sigh of relief, he saw a fat man wearing a chef's uniform in front of him.

It's not an exaggeration to say that you're fat.

People stood in front of Xue Yi, there were three Xue Yikuan, and in terms of physique alone, Ao Zuo had to call the brother in front of him.

"Master Xue, you can be counted, if you don't come, I'm worried that this dish will have to be remade if you don't have time to serve it!"

"It's all your family, yo, your grandson is so handsome. ”

"It's not. Xue Yi denied it without hesitation.

Su Zifang (ròu) saw that the fat chef's face had turned a little red, and his mouth was open enough to fit an egg, and he had been in it for a long time.

"This is my apprentice, Su Zifang, followed by Xiao Su's parents and the employees in our store. ”

"I know that you are showing off your skills today, so I specially brought it for the juniors to learn. After Xue Yi finished speaking, he pointed at the fat chef and said, "You Qing, the head chef of the Hanfu Restaurant, his master and I had a good relationship before, and you can taste this craft today, you have to study hard." ”

"Hello Master You!"

"Master Xue, you slapped me in the face with this! Correct, correct, this is also our newly adjusted menu, everyone is a peer, the relationship is so good, don't hide it, if there is any problem, say it directly. Thank you here. ”

After You Qing finished speaking, he deliberately made a move, and although Su Zifang and the others were a little confused, they also followed suit.

"Hey, this is all restaurant etiquette, let's not like this, hurry up and take a seat. ”

"Let's go to the dishes. You Qing looked at the waiter at the door.

Needless to say, as soon as everyone took their seats, someone gave them hand towels and mouthwash tea, and also thoughtfully set up the tableware.

This series of processes made Su Zifang deeply feel that the restaurant is different, and the sense of ceremony is full.

"The gimmick (tǐng) is sufficient, I just don't know what it tastes like?" Su Zifang whispered to Mu Fei.

"It's okay. Mu Fei didn't care: "Compared with my family, it's still a little worse." ”

Su Zifang then remembered that although the second-year boy on the side is now so depressed that he can only be the worst chef in his shop, he is still there, a descendant of King Mu's Mansion in Yunnan, and the young master of the Diancheng Restaurant.

"I'm sorry to disturb, it's because I don't have much knowledge!" Su Zi raised his hand and said goodbye.

As he spoke, a plate of dim sum had been presented, and each dish was placed in front of Xue Yi before turning to the next one.

Sesame cakes, almond (nǎi) cakes, osmanthus cakes, dragon whisker sugar, three-flavor preserved fruits, jujube paste cakes, cloud cakes, and snowflake creams are placed in turn, and with the exquisite presentation and shape, the table is instantly lively.

For example, the three-flavor preserved fruit is placed in the shape of freshness, the jujube paste is cut into small petals and arranged into two goldfish shapes, and a honey-pickled cherry is dotted in the middle.

Next to the most exaggerated dragon is a golden dragon drawn by a sugar painting process, and the dragon whisker cake is attached to the dragon (shēn), which is particularly pompous.

"It's edible. ”

Seeing Su Zifang's eyes fall on the golden dragon (shēn), You Qingyou (qíng) prompted: "Many of the guests' children will ask us if we can make another pattern for them when they see this dish...... However, last time, there was a diner who insisted on a group of heroes of the glory of kings, and our sugar painter almost quit. ”

"What happened later?" Su Zifang suddenly wanted to know how the sugar painting master drew more than a hundred heroes.

"He resigned. You Qing replied with a little regret.

Su Zifang: ......

Sure enough, no matter what the industry, the difficult Party A will make people collapse.

[Side quest (carver training): As a chef who is making progress towards excellence, how can you not carver. Ask the host to master the primary food carving technique within one month. Reward: Beginner Plating. 】

"Hey......" Su Zi sighed.

The task of the system always comes so quietly and unobtrusively.