"The custom of the Han banquet is that the stomach is padded with dim sum before the meal, and then the dishes will be officially served. ”

After You Qing introduced the dim sum, the rich Han banquet began to be served one after another.

"Some of these dishes are based on the ancient recipe of the ten bowls of the Han Banquet, and some are modified by adding the current cooking techniques and skills, which is the highest level of the current Han Banquet in the Hanfu Restaurant, and I hope that Master Xue will teach you. You Qing said that he would teach, and he couldn't hide the joy on his face, like Su Zifang, who had a full score in the exam when he was in elementary school, and deliberately said that he would ask the teacher for more guidance.

The first course is served in the middle of the conversation.

Unlike the unpretentious bowl that Su Zifang expected, the first dish is particularly exquisite in appearance.

Near the edge of the disc stands a phoenix, clawing a thick trunk and spreading its wings (yù).

The phoenix (shēn) is delicately visible, and behind it (shēn) is three flaming tail feathers, and pieces of red, yellow, and green discs with cross-sectional sections extend from the phoenix (shēn) and spread all over the plate.

"Braised seeds?" Zhang Zidan was a little unsure.

After all, in her previous shop, this dish was simply placed together, and occasionally after beating the lotus master's heart (qíng), she could put together a perfect circle, and most of the time it was tiled and tiled again.

"This dish is the first dish of the traditional Han banquet, stew, and now it has been changed to Fengqi Wutong in order to look good and sound good. ”

"The method is very simple, beat the eggs, mix them into a thin batter, divide them into several bowls, and spread them into pancakes with spinach juice and cabbage juice.

"Beef (ròu), pig (ròu), shrimp, and peanuts are chopped and spread on top and rolled into columns, steamed in a pot, fried again, and cut into chopstick-thick slices and served on a plate. Nice and delicious. ”

Su Zifang listened to You Qing's introduction and smacked his tongue secretly.

Not to mention anything else, if this dish appears in Shibu, just by virtue of this appearance, Su Zifang dares to mark the price of 688 yuan!

It also has to be a limited order, up to 10 copies per day.

As soon as I finished thinking about it, I heard You Qing continue to speak: "At present, our Han banquet only accepts reservations, with a maximum of one table a day, 8,888 yuan per table. ”

Su Zifang silently let go of the thought just now.

It seems that he is still too young and too kind!

Pick up a piece of stew, oh, no, it's a phoenix sycamore.

As soon as you bite into it, the crispy crust gives off the aroma of an omelet, a hint of cabbage and pumpkin, and a mixture of three types of ròu fillings, which is obviously not like the taste of steaming and frying as you say.

didn't look at the system, Su Zifang tasted the taste of cooking wine, pepper, and pepper, not to mention that the peanuts were still fried with sugar and salt, full of oil and fragrance.

"That's it!" Su Zi put down his chopsticks.

I think this dish is a mediocre single cake and cabbage with an exaggerated carving.

Suddenly, a sweet and sour taste erupted in his mouth.

This very familiar taste came and dissipated quickly, but it was just right to remobilize the aroma of egg, oil, and (ròu) just now, forming a double wave under the impact of sourness, which hit his taste buds heavily.

This feeling......

Su Zifang unbelievably picked up a piece of phoenix sycamore, spread the filling in the middle, and found that there were still some black particles the size of sesame seeds hidden between the fillings.

"What is this?"

"Candied black plum. Zhao Xiaoman affirmed: "I often buy it as a snack to eat, I can't be wrong." ”

While they were discussing, Xue Yi also opened his mouth and asked, "You didn't add Wumei, right?"

"Hey, hey, no. You Qing also confessed: "It was my apprentice who proposed it, she said that the previous method was too greasy, and the guests often ordered sour plum juice after eating, so it was better to improve it and directly add black plum to the filling to relieve the oiliness." ”

"Yes, it's a seedling. Xue Yi never hesitates to praise the juniors who have ideas.

"She also made this dish. You Qing added slowly, pointing to the phoenix: "And this carving is also her craft." ”

"You've taken in a good apprentice, that's good!"

At this point, even if Xue Yi wanted to pretend to be stupid, he could see that You Qing was deliberately showing off his apprentice's strength, but he just didn't take the initiative to mention this stubble, so he had to hold back to see when You Qing couldn't help it.

"Hey, Master Xue, when it comes to this, don't you plan to meet half of your apprentices?"

"See you!"

was choked with such a straightforward sentence, Xue Yi couldn't pretend anymore, so he had to add: "It's not up to you to see how long you can endure it!"

"Let Josin come over. You Qing greeted the waiter.

In less than ten minutes, a tall girl in a chef's uniform walked into the box and looked at You Qing Weiyao (shēn): "Hello Master. ”

"This is what I told you, your master, Xue Yi, Master Xue. ”

"Hello master. ”

"This is your senior brother Su ......"

"It's Uncle Shi. Xue Yi reminded in a low voice: "Seniority can't be messed up." ”

Qiao Xin: ???

Su Zifang: ......

When Qiao Xin shouted Xue Yi just now, he thought of this problem, he was a generation out of thin air, looking at Qiao Xin and himself was about the same age, he called himself uncle, and then the technique was better than his own, this uncle's face was a little unbearable.

What else does he want to say, just call me Boss Su.

Unexpectedly, Qiao Xin owed (shēn) a direct greeting: "Uncle Su is good, I know you." ”

Hearing this, Zhao Xiaoman and Mu Fei showed their cousins (qíng) of eating melons.

Su Zifang: ???

"We like, haven't we'd met?"

"I didn't be able to participate in the Huaiyang Cooking Competition because of something at home, but I found food critics to confirm afterwards, and they unanimously said that the dishes made by Uncle Su were the best in the whole competition, and only tofu dumplings and crab roe noodles could be compared, and I hope to have time to ask for advice. ”

[Quest (Worship of Fan Girl): Congratulations to the host on taking the first step on the road to becoming a celebrity chef, please show your cooking skills in the appropriate practice, and gain the worship from Qiao Xin. Reward: +2 Attention. 】

Su Zifang has become accustomed to the convulsions (qíng) situation of the system suddenly coming to a task.

From the time he agreed to touch the banquet dishes, this was already the third or fourth task, and he didn't even want to open the taskbar to see it.

However, to his surprise, the option to increase the attention has not appeared for a long time, and this time it is actually a generous direct +2.

Open the store panel, and the attention entry on it has not changed.

[Attention: 3 (Everyone will look at it three more times when they walk by.] ）】

I don't know what will become of this quest after +2 - look at five more eyes?

Su Zifang closed the panel and looked at Qiao Xin with a smile.

"Then let's talk together when my nephew has time. ”

Even he didn't realize that this nephew was speaking very smoothly.

"Good. Qiao Xin agreed dryly.

Su Zifang introduced the rest of the people to Qiao Xin in turn, emphasizing that Zhang Zidan was the chef who made tofu dumplings, so he received Qiao Xin's praise again.

"Wow, Sister Zhang, you are so amazing, I always thought that the kind of chef who could make tofu dumplings had to be the kind of older chef, but I didn't expect you to be about the same age as me, so beautiful, and so good!"

Zhang Zidan was praised like this, he didn't know what to say, and smiled shyly: "What's the matter, your carving is also very good, I feel very powerful when I look at it." ”

As a result, the topic that followed instantly became an exchange between knife workers and carvers, and Zhao Xiaoman also joined the topic seamlessly.

The three of them chatted very happily.

Su Zifang and Mu Fei looked at each other.

This style of painting,There's something wrong!