It was said that it was preparation, but in fact it was only two minutes.

Su Zifang only had time to think about why he was when he heard Zhou Annian's voice sound.

"When I asked anyone who could make this dish, three of them didn't raise their hands, and I was curious to see what they thought, but before I did, I wanted to talk about the chef who was able to make it. ”

"Fifth place in the third row, why do you think you can make this wooden meat?"

Zhou Annian casually clicked a position.

On the seat was a freckled boy, who looked like a powerful man.

got up and spoke, and the rich Lu flavor floated out: "I am the chef of Lu cuisine, this dish I have grown up from elementary school to adulthood, it is a child's skill, and I can make it very well."

not only added a buff to himself, but also set up FG, this wave of operation, Su Zifang felt a little confused.

Zhou Annian nodded, and didn't say good, nor did he say bad.

Raising his hand to signal that he could sit down, he changed to a new position for roll call: "Second place in the sixth row." ”

This time it was a girl, looking thin and thin, but she was the only chef in the Fujian cuisine circle, and as soon as she opened her mouth, it was the tone of Hokkien songs, soft and glutinous: "I, I learned it once, and the taste of it is also delicious, so I think I can." ”

"Well, please be seated"

Zhou Annian raised his hand and continued to signal the girl to do it, looking at Su Zifang.

"Then this Ma classmate, why do you think you can't make this dish?"

Zhou Annian's words turned to Ma Jinglun at the last moment, which made Su Zi breathe a long sigh of relief, as if he was lucky to have escaped the teacher's name when he was a child

Ma Jinglun calmly got up and looked at Zhou Annian and nodded: "Because I really can't make this dish." ”

"If Tianxia Datong can score 95 points, then this dish should score 100 points"

"I'm not strong enough to do it"

Ma Jinglun calmly admitted all this, but everyone's jaws dropped

What do you mean

How can this dish of muxi meat be better than the world's Datong

The practice of the world's great harmony is still fresh in their memory

The winter melon carved landscape-shaped container, with a variety of landscape settings, plus 34 tofu dishes with the same qi and branches, is the culmination of Chinese dishes.

How can this wooden meat be compared

However, to their surprise, Zhou Annian actually bowed slightly when he listened to Ma Jinglun's words: "Your vision is very good, Master Han's craftsmanship has not been lost"

"This dish is indeed the best dish I've mastered so far. ”

"There is no one in the country who can make a dish as good as this one. ”

As soon as this remark came out.

The field is quieter.

The meaning of these words spoken by Ma Jinglun is completely different from that of Zhou Annian.

The former is speculation, the latter is confirmation.

How delicious is a dish that is unmatched in the country

The chefs present drooled one after another.

Zhou Annian also knew that they must have thought of trying, so he took the initiative to pass the plate down: "One person, feel it." ”

Chopsticks were available at every table, one bite per person, and the whole classroom was turned around, and the plates were empty.

Even the base oil was dipped in steamed buns by the last person and eaten a fine finish.

Take back the dishes on the counter and be cleaner than washed.

And they finally know what is called the unique delicacy of the country.

Judging from Su Zifang's advanced tasting skills, the characteristic of this muxi meat is impeccable

On the heat.

The tenderloin is tender, just the right amount of doneness, juicy, tender in the mouth, and a little bit of toughness. Vegetables are cooked but not rotten, refreshing but not raw.

On knife work.

Each piece of food is as thick as the same, and the fungus and frangipani are similar in size, making it very beautiful to plate.

On taste.

Oily and smooth, the original flavor of each ingredient and the flavor blended together can be independent but harmonious.

Let Su Zifang feel that the only drawback of this dish is that it is too little, and he can only taste one bite.

Looking at the reaction of other people, the reaction is basically similar, and they are still intoxicated with the afterglow of this mouthful of wooden meat, and they can't help themselves for a long time.

"Oh, isn't that okay?"

"You can do it, you can do it."

Su Zifang pounded Mu Fei and gained a white eye: "I'll do anything"

"Tasting delicious food is an elegant act, on what"

On the side, Zhao Xiaoman watched the two of them bickering and shook his head slightly, closed his eyes again, and reminisced about the practice of this wooden meat.

At this level, as long as there is no real problem, you can basically restore the situation of the dish production through tasting.

Not to mention that they have already seen the process of Zhou Annian's cooking.

This is almost equivalent to a public lecture, and it seems that it is indeed a public lecture.

Zhao Xiaoman decided to seize the opportunity and raised his hand directly.

"Please. ”

Zhou Annian nodded and motioned for Zhao Xiaoman to start.

"Master Zhou, I want to ask, why does this muxi meat you make look similar to other muxi meat, but the taste is completely different."

This question is also the concern of other chefs, and when they heard the question, they all pricked up their ears to look at Zhou Annian, and at the same time regretted why they didn't think of this method earlier, and they reminisced there for a long time.

Zhou Annian was very satisfied with this question, laughed for a few seconds and asked rhetorically: "What do you think will be the reason?"

Zhao Xiaoman did not hesitate and opened his mouth to say his thoughts.

From knife work to heat treatment, to mentality and practice process, in the end, even the so-called feelings are used.

"Could it be that this dish of muxi meat has a special meaning in Master Zhou's heart?"

Zhou Annian shook his head: "I said it right, but I didn't say it right."

Everyone was confused by Zhou Annian's answer.

Yes, yes, no, what that means

Mu Fei looked confused.

Su Zifang was thoughtful.

Ma Jinglun had a flash of inspiration.

Ma Jiang suddenly realized.

The various performances in the audience are nothing more than reproductions and repetitions of the above four states.

didn't sell it anymore, Zhou Annian watched everyone speak softly.

"The recipe is actually the same, and I spend less time researching this dish than I do studying the same time. ”

"The reason why this dish can be said to have no opponents is because many people think that the seasoning, heat and knife work are not the real seasoning, heat and knife work. ”

"Sometimes, a small miss can be a thousand miles"

"And the taste of the ingredients, it's not about being independent, it's not about being unified. ”

"You can't be a unified person, let alone ingredients"

"You have me, I have you, this is the so-called harmony"

"This is not only a philosophical concept, but also something that we chefs need to understand. ”

"I'm going to click here, and I'm not going to do it thoroughly. ”

"If you don't have a student who doesn't understand, practice on your own. ”

"The rest of today's class is for everyone to practice a dish on their own, and I will help you taste the dish and point out the changes. ”

"However, there are more people, so there is an opportunity for everyone to coordinate and arrange the order of cooking. ”

"The rest of the time will be left to you"

After Zhou Annian finished speaking, the audience was stunned for a moment, and then burst out into an overwhelming voice.

That's the real class

Listening to your words is better than cooking for ten years