Free cooking time begins.

Without the slightest hesitation, Shi Bu and several people gathered at the table of Ma Jiang and Kong Yan.

There were two stoves and six people could discuss what to do, it was a perfect arrangement.

A few people looked at the only technician, Ma Jiang, and wanted to ask him what he was going to do for advice.

"Creative dishes that are still in the process of experimenting may be able to be ordered and become dishes directly on the menu. ”

"But if it's a mature dish, it might create a dish that is a town restaurant."

Hearing the town hall, several people showed excited eyes.

The so-called dishes of the town restaurant are the most famous dishes of a restaurant, and they are known to the world when they are famous in the country

For example, the roast duck in Jude, the Buddha jumping over the wall in Juchun Garden, and the Longjing shrimp in the outer building

This kind of dish belongs to the town restaurant.

Ma Jiang continued.

"There is also a dish that is the pinnacle of my cooking skills"

"What do you mean?"

Several people didn't quite understand what was going on with this culinary pinnacle.

"It's the best dish you can make at the moment"

"For example, Boss Su's Longjing shrimp"

Inexplicably, Su Zifang looked at Ma Jiang, looking forward to his next evaluation.

"In fact, it is also a mature dish, and it also has the strength of a half-step town restaurant, if it can go further after Master Zhou's comments, it can become a famous dish in the world."

This time, Rao is Su Zifang had a system, and his eyes still lit up with a longing light

This kind of thing that becomes famous all over the world is too much of a hot-blooded teenager's dream

"So, Master Ma, what are you going to do?"

Su Zifang asked the question he was most concerned about.

Ma Jiang shook his head: "I haven't thought about it yet, but it's probably eggplant." ”

Several people were slightly stunned when they heard this name, revealing a clear expression, for Ma Jiang, eggplant is indeed the most suitable dish.

The production method has matured after hundreds of years of research, but no restaurant has been able to launch the Red Chamber Banquet so far.

One of the reasons is that there are no representative dishes, and eggplant is already the most well-known dish among the public, but there are still many people who pronounce it as eggplant

Not to mention the rest of the menu.

Sauerkraut and camelina sauce, jade feather coat, rouge goose breast, watermelon cup drunken chicken, flower basket mandarin fish

Very few people have heard of these dishes, let alone eaten them.

Ma Jiang has been studying the Red Chamber Banquet before this, and the best thing he has done is eggplant, which has won the approval of major gourmets in the competition.

If you can go one step further and reach the so-called dishes of the town restaurant, then there will be countless gourmets who are willing to come to Jingling for this bite, and the prestige of the Red Chamber Banquet will be re-promoted.

After understanding Ma Jiang's thoughts, the rest of the people also began to think about the dishes they were going to make.

After all, the opportunity to get Zhou Annian's guidance is hard to come by, and you must find the most important dish.

Zhao Xiaoman thought about it and said the word cold noodles.

Everyone present was instantly surprised: "Why don't you choose pot wrapped meat"

In my impression, this is Zhao Xiaoman's favorite dish.

Zhao Xiaoman shook his head: "For personal reasons, it's okay, just ignore me and continue to think about it." ”

Mu Fei has no ideas here, most of his dishes are inherited from Yunnan cuisine, and there are indeed not many original dishes, only hot and sour shrimp cakes, which combine the sour and hot taste of Yunnan Province and the taste of the original fried shrimp cakes to become a classic dish.

With his hands spread, Mu Fei's dishes were also set.

Zhang Zidan chose white-robed shrimp, Huang Sheng's famous dish that year.

Seeing that everyone else had already chosen, Su Zifang frowned, and the dishes he knew passed in front of him one by one.

He valued this opportunity more than anyone else.

After all, I have always lacked a dish that can be called a façade.

It's just that I know a little bit more special dishes, and I really don't know what to cook better.

Originally, I subconsciously wanted to choose Longjing shrimp, but when I thought that Longjing shrimp had reached the level of S-level, and there was also the perception of S taste, as long as I practiced hard, it was still possible to break through, so it was better to change the dish.

After going through the dishes in his mind, Su Zifang finally decided on the dishes he was going to make.

No shadows

A dish that truly brings oneself and food into the public eye.

As a creative dish, this dish has almost all the characteristics of all influencer dishes.

Good looks, creative, and delicious.

The most important thing is that this dish is firmly tied to food silence.

So far, on the short video platform, the topic of food is still in the top ten of the total reading of food topics, which has brought a lot of attention to food and silence, and there are many imitators.

If you can make the second generation of shadowless faces, then you will definitely have a higher popularity.

After deciding on the decision, several people began to make dishes one after another.

It's all dishes that have been done before, and it doesn't take time to talk about it, but there are only two stoves, and it took more than half an hour to finally use Su Zifang's turn.

This dish, Su Zifang wants to try to innovate and show his strength as much as possible.

It's just that I still haven't figured out what form to use.

Zhou Annian, Xue Yi, Xue Xinjian, Cao Yangping, Ke Pengyi, and many people's comments once again appeared in Su Zifang's mind, and Ma Jiang's evaluation of the dishes in the town restaurant also appeared at the same time.

One by one, it is exceptionally clear

Su Zifang frowned, as if he was deeply entangled.

"Put" Mu Fei looked at Su Zifang with a tangled look, and just wanted to make a sound, he was covered by Kong Yan's mouth: "Shhhhhhh

"Boss Su is thinking, if this is rare, this is an epiphany"

Mu Fei was surprised at first, and soon showed surprise on his face

"How"

"It's just that if I think that in the future, if my grandfather talks and I doze off, I can explain that I am in an epiphany."

Kong Yan:

Although he didn't know what Mu Fei's temper was, the appearance of a person standing asleep nodding and snoring had nothing to do with epiphany

silently lit Mu Fei with a wax in his heart.

After all, if this kid really has a problem, it depends on his own epiphany.

It's good to put on a stick of incense in advance.

Soon, Su Zifang opened his eyes and saw several people surrounding him, and nodded movingly: "I want to make a shadowless face that is different from before." ”

Hearing such a firm statement, several people showed expectant eyes.

After all, the current Su Zifang is no longer the Su Zifang who often overturns, most of the dishes can be described as delicious, and a few can be described as very delicious.

Since he is so confident, the taste must not be bad.

Suzi took a deep breath and took out the dough from the basin, and he suddenly thought of what he should cook.

Use shadowless noodles to make a "boiling water noodles"

An upgraded version of boiling cabbage and Yangchun noodles, which he once thought was inappropriate.

I think the taste is bland and there is no taste

Just now, he came to his senses

The noodles themselves have the taste of noodles, and the soup itself is delicious.

The two are in one, just like the ingredients in the muxi meat, the original taste remains unchanged and perfect and people can't bear to put it down