It happened to be the staff meal time, and a few people asked other people who were not involved in the cooking to sit down as judges first, because the number of people was not enough, and they specially invited Shen Anyan, Lu Renjie, and Mu Lu to participate in the evaluation together.

"Long time no see, Boss Su. Mu Lu said with a smile.

"Did you have a few words when you took out the garbage yesterday?" Su Zifang said uncertainly, recalling the shape (qíng) of the person he went out to take out the garbage yesterday.

"Hey, where do you count? I'm talking about the kind of meeting where we sit together eating and talking. ”

Su Zifang: ......

It's really amazing to be able to take rice for granted.

"Okay, eat first and then catch up, the food is going to be cold. Xue Yi looked at everyone and nodded to Su Zifang.

"Well, now serve. ”

Su Zifang and a few people walked to the back kitchen with Yang Qiong and Mo Xiaomi.

Because this time the food must be served in strict accordance with the process, Kong Yan is responsible for on-site guidance.

"Drunken shrimp, (chūn) roll first. ”

"Boss Su, you turn the boat (shēn) sideways and let Lee's fishing rod be exposed. ”

"(chūn) When the roll is placed, pay attention to the position opposite the drunken shrimp, and wait for Boss Su to introduce it, and then turn around to introduce it. ”

"Okay!" Su Zifang and Mo Xiaoxiao should open the banquet with two dishes.

The dining location was also changed to the upstairs box, and Su Zifang had the impression that this was the first time the box was enabled, just to see the bonus effect of the tableware given by the system.

The drunken shrimp fell on the table, and after the lid was lifted, everyone was amazed by this appearance, and the faintly wafting aroma of wine got a perfect opening.

Immediately after (chūn) rolls, hot and sour shrimp cakes, shrimp cheong fun, Longjing shrimp, salt-grilled prawns, steamed shrimp eggs, salt-grilled prawns, lobster balls in soup, jade shrimp dumplings, and hibiscus shrimp roe egg soup are served in turn.

Each dish shows its characteristics, and from the appearance it is definitely no less than the banquet in the Hanfu Restaurant, as for other Su Zifang, I haven't eaten it, so it's not good to comment for the time being.

A few people in the Shibuyu store had already seen the tofu family banquet, so they just felt that it was more luxurious and exquisite than the last time, and they were not particularly shocked.

Lu Renjie and Mu Lu had their eyes completely open, and their eyes were a little suspicious when they looked at Su Zifang.

"Boss Su, are you at this level now?"

"Huh?" Su Zifang didn't understand why Mu Lu said this, revealing a question.

"This is even more luxurious than the banquet in the five-star restaurant I ate before! This presentation is almost like a work of art, and I am reluctant to eat it." ”

"Which one did you eat before?"

"It's the ancient capital hotel over there in the Drum Tower, isn't it known as the top three restaurants in Jingling, a friend of mine set up a wedding banquet over there before, to be honest, it's not as good as your table at all. ”

Before Su Zifang could speak, Shen Anyan smiled and helped explain.

The wedding banquet in the ancient capital hotel is generally ten tables, and ten dishes must be prepared for one dish, and many dishes must be processed in advance. It can't all be done by a chef or a chef. Moreover, many of the dishes at this banquet are practiced by chefs who have been promoted to stove chef or third chef. Only high-end ingredients or more important dishes will be checked by the chef. ”

"Hey?" Su Zi looked at Shen Anyan in surprise.

He wouldn't be surprised if Xue Xinjian said this, after all, although Xue Xinjian did not inherit Xue Yi's cooking skills, he was also a famous food critic, and it was normal to know so much about the affairs of the back kitchen (qíng).

But I don't seem to have told her about the division of kitchen jobs and the unspoken rules of cooking, and I don't know how she knows.

"I used to dress them up as employees, because I had to distinguish positions, so I knew these things (qíng). ”

Seeing Su Zifang's surprised face, Shen Anyan added.

"By the way, if you want to participate in the semi-finals, you have to change your clothes to one (shēn), and when you finish eating, I will measure your size, and you should come out of the one-one (tào) uniform first, otherwise you won't even have a logo in a chef's uniform, which is not good." ”

"Well, good!" Su Zifang responded happily.

On the contrary, Chen Chuyi looked at Shen Anyan distressedly: "Don't be so busy, if you really can't do it, just use the (tào) overalls you made before, there are still a few days, don't tire you out." Just came back from abroad and stayed up late......"

Later, she babbled a lot about what Shen Anyan had lost weight again, and turned around and asked Su Zi to make ginseng chicken soup and send it to make up for the (shēn) seed.

After speaking, he gave Su Zifang a look.

Su Zi was stunned for a few seconds and didn't react to what his mother meant, and hesitated tentatively to speak: "Supplement (shēn)zi?"

Shen Anyan wanted to understand the question Su Zifang asked, and her face instantly turned red and she looked up embarrassed.

Some of the people present who understood held back their laughter, and those who didn't understand looked around curiously, not knowing what was wrong with these three words.

Chen Chuyi also reacted when he heard Su Zifang's words, and Su Zifang glanced at him, and looked at Shen Anyan again: "Anyan, Auntie doesn't mean that, that is, you don't have to be too tired, rest well......"

"Eun, Auntie, I know, it's okay!"

......

A few minutes later, after Su Zifang served the dishes, everyone immediately forgot about the embarrassing behavior that happened and began to concentrate on the food in front of them.

Of course, the others only ate it, and Xue Yi was also responsible for pointing out the problem.

After tasting two bites of each dish, he waited for everyone to finish his meal and slowly spoke.

"Kong Yan's (chūn) rolls this time are much better than those made in Guanglin, (chūn) bamboo shoots, ham, and celery have been blended in taste, they are all very delicious ingredients, and the shrimp skin is very well handled, and the presentation is good, in terms of exquisite conception, this table can also rank in the top three. ”

"Thank you, Grandpa Xue. Kong Yan thanked him seriously.

"The jade shrimp dumplings are very good, especially this shape, which is very in line with the standard of food color, even in Jingling Hotel, it is impossible to make such a good dish, Xiaoman is very good, but the shrimp steamed egg is a little less hot. ”

Zhao Xiaoman looked at Su Zifang and revealed a watch (qíng) that you look at.

Su Zifang bowed his head silently.

"Zidan's hibiscus shrimp roe egg soup idea is very good, that is, the words of the shrimp roe are easy to scatter, which will affect the beauty of the plate (xìng) at that time. ”

"Thank you, Master Xue!" Zhang Zidan nodded, wrote down his question, and began to think.

"Mu Fei's grilled shrimp is average, but the sour and hot shrimp cakes are very flavorful, you can ponder the grilled shrimp again to see if the taste can be stronger. ”

"Yes, understood. ”

Xue Yi finally looked at Su Zifang, a little joy flashed in his eyes, and he spoke lightly.

"It's so nice to have tempura, love (ài)! ”

Su Zifang: ......

Is it so obvious?

On the side, Mu Fei secretly poked Zhao Xiaoman's arm: "Sister Xiaoman, why did Aunt Chen say that the supplement (shēn) was wrong just now?"

Zhao Xiaoman glanced at Mu Fei a few times, confirmed that he really didn't mean to joke, and then tapped a finger on his head: "Check it yourself!"

Inexplicably took a finger, Mu Fei rubbed his head and turned on his phone, and after a while, he reacted to why he was beaten, and leaned over to Zhao Xiaoman (shēn): "Sister Xiaoman, I'm sorry, I really don't know ......"

Seeing Zhao Xiaoman raise his hand again, he instantly retracted his seat and looked at Su Zifang with a snicker.