After the tea and dinner were full, several people began to talk about the game (qíng).

Lu Renjie hasn't been here for a while, and he doesn't know much about the situation in the store.

"I heard that if it can be selected as the business card of Jingling City this time, it will get official publicity, and I heard that there will be names in subway and airplane advertisements, and it will also be promoted in major media. ”

Chen Chuyi suddenly interjected: "Wouldn't there be many people who know about us?"

"That's right, and I've heard that the first place winner can also get a chance to communicate with the outside world. Mu Lu nodded in agreement.

"Son, come on!" Chen Chuyi looked at Su Zifang and encouraged.

Su Zifang: ......

It is said that it is as if you can be the first with refueling, is it that Hanfu Restaurant, Gudu Hotel, and Jingling Hotel are all decorations!

However, in front of so many people, it was not good to say that he couldn't do it, so he nodded and continued Chen Chuyi's words: "Well, let's work hard." ”

"I heard that the Jingling Hotel semi-finals are going to be a Daming Palace banquet, Kaiyuan Restaurant is a seafood banquet, and the smell of fragrance is going to be a hot pot banquet. "Mulu plays its own genus of Bagua (xìng).

"You know all this?"

Su Zifang was a little surprised.

If Yang Qiong knew these news because she was in the group of the organizing committee of the event, then Mu Lu knew that this was really a bit powerful.

"I'm not a chef, but we also have a group of people running the hall, didn't I send you a job advertisement before?" Mu Lu looked at Su Zifang with a disgusted expression.

"No, other people's photos have been sent, if it weren't for your confidentiality, I would have wanted to take pictures and send them to a wave of friends. ”

"There are Kaiyuan Restaurant, Ancient Capital Restaurant, and smelling incense, but it's not very clear, just make do with it. ”

Mu Lu calmly handed over the mobile phone, which displayed more than a dozen pictures.

At first glance, the presentation is exquisite.

The first few pictures show a variety of fresh seafood, and the biggest dish is actually served in a whole wooden boat container, which is much more domineering than their papaya boat.

"The big one in the middle is the specialty dish of Kaiyuan Restaurant, which should be made by Master Qin's apprentice, it is a large-scale cold spell, using more than 30 kinds of seafood, the name is Jinxiu, I heard that the finished product is a three-dimensional landscape painting. ”

"I know that Qin Chang'an, a famous master of cold dishes, although he is only a senior chef, has practiced his knife skills and cold fighting ability. Kong Yan added information.

"But Chang'an is also a strange person, who only delves into cold dishes all his life, and does not touch (rè) dishes and white cases. Xue Yi smiled and spoke.

"I asked him before at the World Cooking Olympiad why he didn't expand a little bit and go to the end of the cold cuts, and he said that he hadn't seen the end yet, and he was worried that he would not be able to learn too much. ”

However, he is also considered to be the only chef who participated in the World Olympiad Cooking Competition as a senior chef (shēn) and won the gold medal in on-site fruit and vegetable carving, and the score crushed the second place. ”

Hearing this name for the second time, everyone except Kong Yan showed a confused expression.

Su Lianzheng was even more surprised and asked, "World Olympic Cooking Competition, when will the Olympics be cooked?"

"It's not the Olympics, it's a cooking competition organized by the International Association of Chefs, and it's also held every four years, which is the top event in the chef industry, with national competitions, including cold cuts, pastries, ethnic catering, culinary arts, etc., and an international food exhibition will be held at the same time. Kong Yan helped explain.

"Master Xue, can anyone sign up for that?" asked Su Lian on the side.

"No, this kind of international competition is generally registered by the Chinese Cuisine Association, which is submitted by the provincial and municipal culinary associations and cuisine cooking associations, and then the national team is selected after selection and training. ”

"Master, have you ever been to this kind of competition before?" Su Zifang was a little curious.

"Grandpa Xue has won the (rè) kitchen team championship before. After Kong Yan answered, he glanced at Su Zifang in surprise: "Don't you know?"

Su Zifang: ......

When he checked Xue Yi's information before, he saw that there were hundreds of honors below, and he just knelt down and worshipped, remembering whether he was a master chef of Huaiyang cuisine or because this was the first introduction, and the various champions who mixed Chinese and English in the back didn't remember all of them at all.

Not only that, Grandpa Xue is also a member of the jury of the World Olympiad Cooking Competition, and he was responsible for adjudicating the last competition. ”

"There are also the Global Chef Challenge and the WorldSkills Competition, and Grandpa Xue is the judge. ”

Su Zifang: !!

He only knew that his master was very powerful, but he didn't expect it to be so powerful, thinking about his level, he instantly lowered his head and looked at Xue Yi: "Master, am I not good at anything, it's useless?"

"Who said that?" Xue Yi frowned, his voice a few points higher.

"You still have a very clear understanding of yourself. ”

Su Zifang: ......

After discussing with them about this competition (qíng) and the opportunity to participate in world-class cooking competitions in the future (qíng), Su Zifang saw that his mobile phone showed call logs.

Li Fuan sent a call request to himself.

"Uncle Li, what's wrong?"

"Boss Su, I'm at the door of your store, can you come out conveniently?"

Su Zifang was a little curious, he hadn't been in touch since he taught him to cook last time, and now Li Fuan suddenly found himself a problem?

But even if you can't do it, it should be a re-study in the store, why do you call him out?

When he went downstairs to open the door, Su Zifang was shocked by what was in front of him.

Li Fu'an (shēn) has a foam box the size of a large fish box next to him, and the ground is wet with ice packs tied to it.

"Uncle Li, this is?"

"Hehe, I'm looking for Boss Su, you don't charge me to cook, I don't want to go, I specially asked a friend from my hometown to transport a box of fish, Boss Su, I will help you move into the store." ”

After speaking, he didn't wait for Su Zifang to refuse, and put it into the house.

"Boss Su, thank you for teaching me how to cook, my wife was very moved after eating, and her tears kept flowing, saying that she was the happiest student (rì) in her life. ”

"Thank you, Boss Su!"

Li Fuan said that he was excited, and he held Su Zifang's hand tightly.

[Congratulations to the host for completing the task, eating and drinking, and the task rewards the husband and wife's lung tablets.] 】

The sudden insertion of the system prompt made Su Zifang not have time to speak, and saw the back of Li Fuan leaving quickly.

At this time, everyone upstairs was also about to leave, and they happened to see the foam box at Su Zi's feet, and surrounded them curiously: "What is this?"

"I didn't get the money for teaching Uncle Li to cook, and he just came over and put down a box of fish and left. Su Zifang scratched her head.

He didn't collect money last time because he felt that this was not a trouble for him and it was indeed worth helping, but Li Fu'an still made him a little unaccustomed to sending fish over.

"Open it and take a look, other people's hearts, even if you don't want it, you can't feed it to death, right?" Su Lianzheng handled the box very experienced.

Just the moment the box was opened, Xue Yi's eyes immediately stared at the box and shouted.

"Yellow River carp!"