"Can you make duck blood vermicelli soup?" The aunt in red looked at Su Zifang, her eyes full of suspicion.

"Hey, aren't you that who?" The purple-clothed aunt was a little excited and slapped her thigh, but no one came out for a long time.

"Boss Su is the owner of the restaurant who is silent, his cooking skills are very good, if you are at ease, you can try it. ”

"I'll just say how to feel so familiar, then it's troublesome little handsome guy. The purple-clothed aunt smiled very happily.

Just now she said that the food is home-cooked, but she didn't have time to say that the home-cooked food tastes good. With her years of life experience, this kind of restaurant that can still be popular in the old neighborhood is definitely the most authentic.

Of course, if she knew that the boss in front of her didn't know how to make duck blood vermicelli soup now, and she had to wait to go back to Baidu Tutorial, she might not think so.

The middle-aged tour group will go to the city after a while.

Seeing them leave, Lu Renjie touched Su Zifang with a thermos cup soaked in wolfberries: "You can also make duck blood vermicelli soup?"

He had heard of Su Zi's heroic deeds of making pot-wrapped meat, and he couldn't help but be a little more suspicious.

"I can learn. ”

"Huh. Lu Renjie showed a self-seeking smile, "I really don't know whether to say that you are a newborn calf who is not afraid of tigers or if you can't carry it clearly." ”

He has been in Jingling City for many years, and he has a heart that wants to be a chef but can't, and he turns cooking into an appetite on weekdays, and he knows how rare a bowl of qualified duck blood vermicelli soup is.

However, he still kindly reminded: "If you want to eat authentic duck blood vermicelli soup, you can go to the side of Fufu Road, there is an old shop that has been open for more than 30 years, and the taste is very authentic, but it will basically go back to Guqing in the afternoon, if you want to eat, you may have to set off now." ”

"Okay, thank you, Boss Lu. Su Zifang expressed his gratitude.

After coming to Jingling City, he has never had the opportunity to go out and walk around, so he knows that duck blood vermicelli soup is a special delicacy in Jingling, but he doesn't know where the duck blood vermicelli soup is authentic.

In order to complete the task, he originally planned to ask the food duo to find an authentic duck blood vermicelli soup, but he got the answer here from Lu Renjie.

Abundant road.

Su Zifang asked a passer-by on the street and found the most authentic duck blood vermicelli soup restaurant recommended by Lu Renjie.

At the front of the door is a red spray-painted sign depicting a duck holding a thumbs-up, and next to the duck is the name of the shop: Rich Duck Blood Vermicelli Soup.

The customers queuing up under the signboard were more than ten meters long, and it was obvious that they were full of popularity, and Su Zifang waited for half an hour to get his super luxurious duck blood vermicelli soup.

The milky duck soup wafts out a warm and mellow aroma in the bowl, and the soup noodles hide bright vermicelli, covered with a thick layer of duck blood, duck intestines, duck liver, duck gizzard and fried tofu, and on top is chopped green onion and chopped coriander, probably because of the deluxe version, and a plate of salted duck is also prepared.

Su Zifang tasted a bite of duck meat, which was ordinary, as if it was the taste of ordinary duck, a little salty.

When you take another bite, it seems to have a different taste, and the snow-white duck meat has a milder and more delicate taste, and it makes you want to eat the next bite!

After another taste, it was a little different, the aroma of sebum and the tenderness of the duck meat formed a double storm of touch and taste, stimulating him to take the last piece into his stomach. ，

The plate was empty, Su Zifang thought about it, did not turn on the tasting function, and closed his eyes to ponder.

"It tastes good, but I feel that the salt may be a little too much, the duck meat is too thick, and it seems that some flavor is missing in the middle, barely B-grade,"

The god of food, Suzi, is put on the line.

Turn on the tasting system.

【Cooked just right salted duck, grade S-grade.】 】

Su Zifang: ......

He does not believe in evil and opens a complete evaluation.

[The maker made a near-perfect salted duck according to the ancestral method, the taste is impeccable, the cooking is just right, perfectly in line with the characteristics of the salted duck skin white flesh red bone green, and because of the special cooking technique, the taste of the salted duck is completely stimulated. 】

Looking at the systematic review, I thought about my own definition.

Su Zifang lowered his head: "I'm probably a fake system heir who can't cook and taste." ”

"Boss Su, why are you here?" a familiar voice came into his ears.

Su Zifang raised his head and saw Shen Anyan and a girl with dyed purple hair standing at the door with a tray.

Put the table away and beckon the two of them to sit down. Su Zifang answered Shen Anyan's question: "Boss Lu recommended it, saying that the duck blood vermicelli soup here is authentic, so let's try it." ”

"Well, yes, I opened this store when I was a kid, and my dad always said that if it wasn't too processed, it would definitely be eligible to be rated a Michelin restaurant, just like that chanterelle restaurant. The purple-haired girl took Su Zifang's words and took the initiative to stretch out her hand: "Hello." Xue Xinjian, food critic. ”

"Hello. Su Zifang, cook. Su Zifang also stretched out his hand.

"What a coincidence, An Yan, why do you know so many people in the food circle, wouldn't you want to cross over to become a restaurant proprietor?" Xue Xinjian looked at Su Zifang teasingly.

"Eat powder, eat powder, it's going to be cold!" Su Zifang didn't know how to answer, and made an excuse to diverge the topic.

The duck blood vermicelli soup that had been dried for a while was just right, and Su Zifang picked up a chopstick and ate it in one bite. The smooth vermicelli is wrapped in duck soup, mixed with the crispy texture of duck offal, how delicious!

"Chef, what do you think?" Xue Xinjian didn't see it.

"The soup is made of old duck, the taste is mellow, and the duck fat should be filtered out, so the soup is relatively light, and the ingredients for the soup should be the boss's own configuration, which is very unique. The duck offal is kneaded and washed with flour, and the fishy smell is removed by blanching with rice wine, which is very clean. The taste should have passed through ice water to be so crispy. ”

Su Zifang took out the judgment that was in line with his ability from the tasting instructions and said it, which was decent and not too eye-catching.

"Well, that's right, Boss Su has a very good taste, you can taste it. ”

"The duck soup in this store will use old duck that is more than one year old, and the seasoning of the soup is added with Chinese medicinal materials with a peaceful smell according to the season, so it is very nourishing, such as this bowl, which should be added with Codonopsis and Astragalus. Xue Xinjian added.

"And cucumbers. ”

Xue Xinjian said that several flavors of ingredients were entered in the tasting system, but Xue Xinjian did not taste the cucumber.

"Really?" Xue Xinjian raised his eyebrows, and took a spoonful of soup to taste in his mouth.

"Boss Su, I think you might be going to slap your face. Shin Ji is a well-known food critic, and she told me the story of Longjing shrimp that she told you last time. ”

Shen Anyan smiled beside her.

But as soon as the words fell, Xue Xinjian opened his eyes: "No wonder there is a refreshing taste, the amount is not much, but it is indeed a cucumber, I didn't expect that Boss Su not only has good cooking skills, but also has a strong tongue, I am looking forward to Boss Su's Longjing shrimp even more." ”

Su Zifang didn't lament Xue Xinjian's bad lines, and all his thoughts were still on Shen Anyan's words just now.

"The story of Longjing shrimp was told to Shen Anyan by Xue Xinjian!"

So, is it possible for her to know Xue Yi?