"That, Miss Xue, can you inquire about someone?" Su Zi said worriedly.

"Xue Ruoli?" Xue Xinjian raised his head as if he had expected this question a long time ago, "I only heard this story from my grandfather, and he didn't say anything about the follow-up." ”

"No, I want to ask if you know Xue Yi?"

Hearing the name that Su Zifang wanted to inquire, Xue Ruoli showed a surprised expression.

"Which Xue Yi are you talking about?"

"It is the famous Hangzhou cuisine master, the former executive chef of Louwailou, Mr. Xue Yi. Su Zifang relied on his memory to retell the information he found on the Internet that day.

"What, you know?"

"What are you looking for my grandfather for?"

Originally, Su Zifang thought that Xue Xinjian would only say that he knew each other very well, or that he knew each other, but because of a story, he directly found the other party's granddaughter, which is really ...... Coincidental!

"A few days ago, someone ordered a dish of Longjing shrimp in my store, and after eating, they asked me if I knew Xue Yi. I am also sure that my Longjing shrimp was learned from Mr. Xue Yi. Su Zifang said truthfully.

"Then why do you think I'll get to know you?" Xue Xinjian asked rhetorically.

It is said on the Internet that Xue Yi is Xue Ruoli's son, and he studied under the Pei family's private cook. The story of Longjing shrimp was told to An Yan by you, but there is no relevant report on the Internet. So I guess you may know Mr. Xue Yi, but I didn't expect the relationship to be so close. ”

Xue Xinjian took a sip of soup, and the flavor of old things wafted out of the hot air.

"Xue Yi is my grandfather, he did work in Louwailou in the early years, and Longjing shrimp is also his signature dish, but he has been retired for several years, and now he has bought a small yard in Linzhou Chashan for the elderly, and there are not many people who know where he is going. Does Boss Su, the person looking for him, still have an impression?"

"Older than me, probably less than thirty, wearing a cap, dressing in style, and carrying chopsticks and spoons, he should be a glutton. ”

"Is the corner of his mouth a little slanted?" Xue Ruoli frowned, thought for a few seconds and asked.

"Yes!" Su Zifang recalled and nodded firmly.

"I see. Xue Ruoli showed a look of understanding.

"Who is it?" Su Zifang didn't like this person who came to the door directly, and seeing that Xue Ruoli knew, he just took the opportunity to investigate.

"Tang Ning. Xue Ruoli said a name and glanced at Shen Anyan.

"Why did he go to your store?" Shen Anyan didn't react at first, but when she heard that person's name, she naturally showed a look of disgust.

"What, he still offended you?" Su Zifang was a little curious, this world is too small.

"Nope. Shen Anyan didn't seem to want to talk about this topic.

Xue Ruoli helped explain beside him: "He met An Yan at a banquet before, and he wanted to pursue it later. ”

"Oh, I see!" are all men, Su Zifang instantly understood why Shen Anyan hated Tang Ning.

She must have done something disgusting.

"What is it?" He didn't ask Shen Anyan, and looked directly at Xue Xinjian, she must know something.

"A lot. Xue Xinjian smiled lightly, revealing that you understand. After speaking, he also emphasized: "Su Handsome guy, don't make the same mistake." ”

"It's so pitiful!" Su Zi was silent for Tang Ning for a second in his heart, and just happened to hear Xue Xinjian's words, his face gradually froze.

"You told me what the last person did wrong!"

Of course, this can only be said in private, and it is impossible to say it in front of Shen Anyan.

"Okay, let's not talk about that. Boss Su, since Tang Ning thinks that your Longjing shrimp is under my grandfather's tutelage, it must taste very good, when can I taste it~"

Xue Xinjian unexpectedly showed a sense of expectation.

"You...... Why don't you just go to your grandfather, what he did is not more authentic. Su Zifang didn't understand why Xue Xinjian gave up his book.

"My grandfather hasn't made this dish for a long time. ”

"But if I ever taste the shrimp you made, I can tell him that there is a handsome guy who makes shrimp as delicious as him, and maybe he'll make another one. Xue Xinjian said playfully.

[Task (senior's point): Make S-level Longjing shrimp for Xue Yi, unlock all the stories of Longjing shrimp, task reward: depending on the completion to be determined. 】

The task that suddenly popped up made the corners of Suzi's mouth go up.

This kind of task that depends on the degree of completion, if it reaches 100% completion, the reward is extraordinarily rich, and it seems that the key to the problem is the story.

Thinking about Xue Yihui's few dishes, Su Zifang had already begun to think about whether he should go to Linzhou to open a branch, with a few Hangzhou dishes, he would definitely be able to make a lot of money.

"Boss Su, is there a rare place?" Xue Xinjian saw Su Zifang hesitating and asked.

"No, I just thought of something else, I'm sorry. Su Zifang nodded and apologized, "Come on in two days, I'm going to study the method of duck blood vermicelli soup today." ”

"Okay, I'm sorry to trouble Boss Su, I'll contact you on WeChat when the time comes. Xue Xinjian saw that Su Zifang agreed, and added WeChat to eat fans quietly.

"Do you have a clue?" asked Shen Anyan, "I remember that you are not from Jingling, is one day enough?"

"Originally, there weren't, I just finished eating this bowl and there were some, let's try it first. Su Zifang nodded.

"Do you need me to help you try the food?" Shen Anyan sat for a few seconds, and seeing that Su Zifang hadn't spoken yet, she took the initiative to ask.

I am worried that there is no knowledgeable person to guide me, An Yan, it would be best if you are free. ”

"Available. Shen Anyan put down her chopsticks and smiled.

"I'll go check out!" Su Zi stepped forward to pay.

"I'm going too, hmm, Shen Anyan, what are you pinching me for!" Xue Xinjian hurriedly changed his words halfway through his words, leaving a "goodbye" and leaving angrily.

"What's wrong with her?" Su Zi went to check out, didn't see this scene, and when he came back, he found that Shen Anyan was the only one left in the seat, and asked curiously.

"She's suddenly in trouble, don't worry about her. Shen Anyan replied to a message and put the phone back in her bag, and only saw a chat in front of the black screen.

"Okay, you Shen Anyan, you have the opposite sex and no humanity!"

"Hehe, goodbye!"

"Then, let's go!" Su Zifang didn't know anything about this, and just wanted to find a few good ducks first!

Fortunately, Shen Anyan often came to the store, and after asking a few words, she found out the supply location of ducks in the store from the boss.

Both Jingling and the imperial capital have a duck in their cuisine, so they are called the North and South Double Ducks, but the raising methods are very different.

Because the duck in the imperial capital is roasted, it needs to be filled with artificial fertilizer, which can ensure that the duck meat is crispy and tender, fat but not greasy, and thin but not firewood after roasting.

The duck in Jingling is cooked in soup, which is most suitable for farmers to play the free-range Gaoyou hemp duck.

According to the instructions of the owner of the duck blood vermicelli soup shop, the two of them really bought three authentic Gaoyou hemp ducks.

The whole body is green and gradually changes to black, the body is handsome, the coat color is bright, and the claws are webbed orange red.

On the way back to eat without saying a word, Shen Anyan poked Su Zifang's shoulder and quietly swallowed her saliva: "Such a beautiful duck, it must be delicious!"

Su Zifang: Meow meow, what are you thinking!