Both of these dishes are made with white porridge as a base and other ingredients, and Su Zifang replaced it with a new casserole and sat on the fire to turn on a low heat (rè).

The salted eggs have been steamed, and the yellow and clear egg butter immediately flows out after the shell is knocked and peeled off, and no matter the taste, it is still very edible (yù).

Su Zifang scooped the white porridge into the pot, poured in the salted egg yolk chopped into dices, waited until the porridge began to boil and thickened, then poured in the (ròu) shreds marinated in green onion and ginger cooking wine, watched the thin (ròu) change color and ripe thoroughly, sprinkled green and removed from the fire, and a pot of salted duck egg thin (ròu) porridge was completed.

Another pot of vegetable porridge is much simpler, you don't need to dry up the extra water, just pour the freshly blanched corn kernels, diced yam, and lettuce into it and stir well, and you can serve it directly.

When he finished processing the two pots of porridge and saw that there was still some white porridge left in the pot, he took a pot of suo (xìng) and brought it out together, to see who was not enough, and he could add it directly.

In the lobby, seeing Su Zifang walking out with two casseroles, everyone was already looking forward to it.

"Salted duck egg thin (ròu) porridge, this tastes good!" Mu Fei directly ignored the vegetable porridge, his eyes staring at the thin (ròu) porridge and his lips.

"Don't say it, this kid is also gifted with porridge (tǐng). Xue Yi smelled the smell and praised Su Zifang.

Of course, if Xue Yi knew that there was a chef surnamed Jiang next door who was full of talent for making porridge, he would definitely dislike Su Zifang's patchwork porridge.

But now, the two good-looking porridges in front of him still make him more satisfied.

Yang Qiong took the initiative to help everyone divide the porridge, and looked at the remaining half of the pot with some worry.

Porridge is not like other dishes, once it is cold, it will not taste good, but the amount that Su Zifang prepared this time is really a bit large. Even if she exerts her full strength, she may not be able to eat it all.

I was worried when I heard a shout at the door.

"Oh, I'm just eating!"

Su Zifang raised his eyes and found that the local tyrant Zhu Chongjiu walked in from the door with a little girl, and hurriedly put down his chopsticks: "Why did Boss Zhu come over suddenly?"

Zhu Chongjiu and Xue Yi greeted each other and said: "Hey, it's not that video that makes a fuss, you guys are not satisfied with the seven or eight versions of this video, today I pulled the editor to change it all day, it wasn't just cut and sent to you, I didn't even have time to eat." ”

said and glanced at Yang Qiong: "Manager Yang, this time, you are absolutely satisfied with this video......"

Before he finished speaking, Yang Qiong instantly conjured two large bowls and scraped the bottom of the two pots clean: "The video is not in a hurry, Boss Zhu, let's eat first, and then we'll talk after eating!"

"Porridge, ......"

Zhu Chongjiu's face changed.

He knew the news that Shi Buyu participated in the Jingling City Business Card, and he had planned to pinch the meal and come over to have a meal, thinking that in order to participate in the competition, this staff meal had to be a serious banquet to practice, but he didn't expect to drink porridge. ”

Yang Qiong glanced at him and guessed Zhu Chongjiu's thoughts, and did not break it, but changed to a regretful tone.

"I'm really embarrassed, Boss Zhu. It's not the right time for you to come, in the morning we tried the dishes and made a table of banquets, the result was so delicious that everyone ate it, and in the evening we drank some porridge to scrape the oil and water. ”

"That's what I'm saying, my old Zhu is like a person who rubs rice, he eats the same thing!"

After speaking, he picked up the bowl next to him, scooped up a spoonful and put it in his mouth.

"Huh?!"

Zhu Chongjiu was suddenly stunned, and looked at Su Zifang with a gaze full of disbelief: "This is salted duck egg thin (ròu) porridge?"

"Hmm. Su Zifang nodded, not knowing what he was going to say.

"It's so delicious, it's much better than the porridge shop in front of my house, it's called porridge, and the one I used to drink can only be regarded as blister rice!"

"Boss Su, don't you know, there is a shop in front of my house that sells roasted (rǔ) pigs and white chopped chicken, and also sells porridge, I have drunk it a few times, and it is all sparse and loose like white water soaked rice, which is like you, the rice soup is rich, and the mouth is full of salted duck eggs and thin (ròu) aroma, there is no mushy taste, and it is also very sweet. ”

Su Zifang: ......

Although he knows that the porridge he cooks tastes good, but the left and right are at the level of B+, according to Zhu Chongjiu's statement, I am afraid that he is not going to blow himself to the sky.

"Is the porridge in that shop distinctly grained, not at high temperature, and served with some sauerkraut, or fried sweet potato leaves?" Kong Yan suddenly asked.

"Oh, yes! That's it! I still ask the boss to give me porridge every time, and if it weren't for their delicious chicken and roast pig, I really wouldn't like to go. Zhu Chongjiu complained angrily.

"That's your mistake. Best wishes boss. Kong Yan smiled and spoke.

"If you guess correctly, the shop you went to should be a small shop in Qiong Province, the white chopped chicken and roast (rǔ) pig you said are all characteristics of Qiong Province, and the porridge is also the staple food over there, because of the geographical location, the temperature in Qiong Province is relatively high, everyone likes to eat something gentle, the boiled white porridge is cool, with Wenchang chicken and fried vegetables is a good lunch, I have eaten it a few times, and the taste is really good." ”

"You don't like to eat porridge, you can change the rice next time, and the chicken fat rice over there should be good. ”

"There is such a thing, it seems that you can also add taro, that is, taro chicken fat rice! Sure enough, it's still ......" Zhu Chongjiu said halfway through and suddenly found that he didn't know Kong Yan and didn't know what to call it.

"Kong Yan, the chef who doesn't speak. Kong Yan explained.

"Oh, yes! Sure enough, it's what Master Kong said! I'll go and try it when I go back." ”

At this time, the little girl brought by Zhu Chongjiu also raised her head and looked at Su Zifang: "The porridge made by Boss Su is also delicious!"

"It's you!" Yang Qiong was surprised when she saw the little girl's face.

"You know?"

"Shadowless is the first thing she promoted. Yang Qiong, who is a school girl and a diner, is still very impressed.

"Boss Zhu, what are you?" Su Zifang looked at Zhu Chongjiu curiously.

"Xu Lu's account has become a local Internet celebrity in Jingling because of the release of the shadowless face in Boss Su's store, I signed a contract with her to specialize in the anchor of the food direction, this time I came to thank Boss Su, and I will cooperate more in the future. ”

"I will let Xu Lu appear more when I visit the store later, after all, most users still like to see beautiful women. This time, Xu Lu started to post the video of Silent Food, which happens to have a fan base, but there will be no less publicity we should give. ”

"Okay. Yang Qiong nodded.

As long as there is no problem with the other party's publicity, she is naturally no problem here, and it is indeed better to change to her own schoolgirl publicity.

With Zhu Chongjiu joining, not to mention the bottom of the pot, even the white porridge that Su Zi put on the bottom was scraped clean.

Leaving a video, Zhu Chongjiu and Yang Qiong agreed on the release of the video of the store (qíng) and left satisfied, and agreed to come to the banquet again after the video became popular.

Su Zifang naturally has no reason to refuse, anyway, practicing banquet dishes will last for a while, and by the way, there is no trouble in adding a pair of chopsticks (qíng).

Waiting for Zhu Chongjiu to leave, Yang Qiong suddenly found Su Zifang.

"Boss Su, I have an idea. ”

"Huh?"

"You and Sister An Yan can shoot a video together, fairy couple, you must be able to attract a large number of viewers by sprinkling dog food. ”

Su Zifang: ???

What is this (sāo) (cāo) work, online dog abuse? He felt that he was going to be ròu by the whole network every minute, but he finally agreed.

It's just because Yang Qiong told Shen Anyan the news first, and Shen Anyan sent Su Zifang four more words: "I want to try." ”

Is...... extraordinarily (jiān) fraud!