I have to say that the video made by Zhu Chongjiu's team is very professional, and one video is divided into three versions. Zhu Chongjiu's perspective of exploring the store, Su Zifang's perspective, and God's perspective. There is also a final cut version.

However, when he saw that the name of the video was "Food Silent Shop Exploration Video Ultimate Final Version, and then Change to I Am a Dog", Su Zifang understood why the camera brother I saw last time had gray and thinning hair.

It must have been done by working overtime during the day to shoot and staying up late at night to do post-production.

It seems that there is some truth in what is said on the Internet, stay up late and lose your hair, and you will stay up all night in the future!

Su Zifang silently clicked on the video.

At the beginning, it is a long shot with a toned tone, the sky is just bright, the street is long, only the food is silent and the door is open, revealing a half-bright and half-dark yellow light, and the cold picture instantly has a little more warmth, some late-night canteen meaning.

Wang Fugui's van stopped at the door, and a slightly soft and waxy announcer sounded, telling about the strict procurement standards of Shibu.

"Who wrote this?"

Xue Yi glanced at Su Lianzheng, Su Lianzheng glanced at Su Zifang, and Su Zifang glanced at Yang Qiong.

Yang Qiong looked around and looked panicked: "It's not me!"

"Oh, I think it's okay to write (tǐng). Xue Yi nodded.

A few people breathed a sigh of relief instantly, fortunately it was written (tǐng) well, if it was not written well, it would have to be changed again, then it is estimated that the knife will be directly raised to the door in the later stage, right?

The video is not long, only about seven minutes, but it completely tells the day of silence.

From getting up in the morning to pick up the ingredients and preparing breakfast, to the staff meals and diners' feedback, the recording is extremely comprehensive.

It contains a lot of close-ups of Su Zifang and others cooking and the national style layout of food and silence, and the sense of picture and fineness are not inferior to "A Bite of China".

"It works well. Xue Yi was very satisfied: "It's much better than the promotional film shot outside the building back then." ”

"Do you still need a promotional video outside the building?" Su Lianzheng touched his nose and was a little surprised.

"After the founding of the People's Republic of China, I filmed two editions, one version was filmed in China at that time, and I picked up the food propaganda documentary made by several heavyweight restaurants such as Quanjude, Louwailou, Kuishengju, Bashu People's House, Kaiyuan Restaurant, etc., in addition to Beijing roast duck is the other eight cuisines, all of which are selected to represent (xìng) restaurants, although the picture quality is not good, but the presentation and cooking are really good. ”

"The other version is co-produced with neon "Chinese Food Culture", which is the food culture and cooking skills of Chinese cuisine represented by the three places in Beijing, Shanghai, Guangzhou and Bashu regions, because the TV penetration rate is not high, so it was not popular, and it became popular after being discovered by the archaeological party at station B some time ago, and now it is also a food god film with a score of 9.5. ”

Xue Yi cast a gaze that you all know.

Su Zifang nodded steadily.

When the system video entered the cooldown period, he watched food documentaries a lot, and it is not an exaggeration to say that now as long as he can see food videos, he has probably watched them all.

The video of the building outside the building that Xue Yi said should happen to be in these two videos.

"But Master, you don't seem to have shown your face in the documentary at that time. Su Zifang said curiously.

With Xue Yi's strength, even if he was only in his thirties when he was filming, he should have a certain strength, and he watched the video for a long time, but he didn't find it.

"At that time, how could I be qualified, in order to shoot this video, I specially hired Master Yao, the first person in Huaiyang cuisine at that time, the West Lake vinegar fish was really amazing, and I have never eaten such a delicious West Lake vinegar fish since him, sweet and sour, fragrant and tender. ”

"But I see that the chef on the video is not very old. Su Zifang looked at Xue Yi.

"In today's parlance, that's called posing!" Xue Yi generously admitted.

"Chef Yao belongs to the old-school chef, Ben (shēn) doesn't like to be watched by people when cooking, and coupled with his age, he is definitely not as good as young people in terms of movements and techniques. ”

And at that time, the person in charge of the building outside the building asked the second chef to cooperate with the video, and finally changed the dishes made by Master Yao to serve the dishes. ”

Su Zifang: ......

In vain, when he watched the video a few days ago, he thought that the chef of Louwailou at that time was so young, and he was amazed by his strength, but he didn't expect that he was still a gunman.

"But your uncle is inside. Xue Yi suddenly spoke.

"Uncle Mei?" Su Zifang's eyes widened in surprise.

"Yes, there is a tall and thin chef with his back to the pot when cooking West Lake vinegar fish, and that's him. ”

Su Zifang recalled the scene of the video and burst out laughing.

If it weren't for Xue Yi's reminder, he really couldn't imagine that the chef was actually Mei Yuanbai back then.

I have to sigh that time is a contouring knife.

At this time, the system suddenly pops up a prompt.

[Side quest (Xue Yi's regret): Please ask the host to restore the West Lake vinegar fish that Xue Yi liked back then. Reward: A dish from Xue Yi's memory. 】

[People will always hide some memories at some point, and only special dishes can awaken these precious memories.] 】

Su Zifang was a little stunned, who would have thought that just by shooting a promotional video, he could design the dishes in Xue Yi's memories.

And looking at the system, it doesn't seem like this dish is an ordinary dish.

In addition to the joy, a question appeared in front of him again.

Even Xue Yi said that it was delicious, and the West Lake vinegar fish that he would never forget for a lifetime, how delicious is it?

With my own strength, I don't know if there is no hope to complete it yet.

As soon as the thought fell, the system prompted again.

[Congratulations to the host for obtaining the recipe: West Lake vinegar fish.] 】

At this time, the video ended, and Su Zi didn't bother to check the recipe, closed the panel and discussed the follow-up (qíng) with everyone.

"I've calculated the time, it's easiest to release a video at 9:43!" Yang Qiong put down her phone and said seriously.

"It's so bits and pieces, how do you calculate it?" Su Zifang was a little unconvinced.

"Look at the yellow calendar, isn't it advisable to do anything, what to do, it says that it is best to release a food video today. ”

Su Zifang took Yang Qiong's mobile phone and rolled his eyes when he saw the picture.

I don't know which boring programmer researched the short video Lao Huang Calendar, which actually wrote the current (rì) video fortune on it, and also explained when it was best to release what theme.

"Okay, you watch. "Su Zifang doesn't care about these details, anyway, good content will always come out, and even if it doesn't come out, the mouths of the masses will not lie!

Soon it was time to calculate, Yang Qiong confidently sent out the video, and asked everyone to forward the circle of friends and WeChat group together.

"This wave is absolutely fine!"

However, half an hour later, looking at the lonely single-digit likes on the video and a list of likes (qíng) sponsored by Mu Luyou (qíng), Yang Qiong felt that what she had just said seemed a bit exaggerated.

"I ......"

"It's okay, the first time, no one would have thought it would be like this, let's shoot it later. ”

Su Zi let out a voice to comfort Yang Qiong.

At this time, Yang Qiong's mobile phone suddenly rang a series of prompts

"Ding!"

"Dingding!"

"Ding...... Ding!"