The filming ended quickly, and Zhu Chongjiu copied a copy of the material to Yang Qiong, saying that the rest would be cut in three days.

Yang Qiong glanced at the hair volume of the little brother in the later stage who followed him (shēn), and hurriedly said that it didn't matter if it was a few days later.

Later, the little brother cast a grateful look and swore silently in his heart.

"This restaurant is definitely the best restaurant in the world, the cooking is delicious, and the staff knows to care about people, if it weren't for his professionalism, he would want to change jobs to become a chef. ”

Just thinking about it, I suddenly heard Zhao Xiaoman and Yang Qiong chatting.

"Hey, Qiongqiong, let's go shopping after work, I see a new kitchen knife, it's very good!"

"Didn't you just buy 一 (tào)?"

"That's (tào) to do activities, special! It's only more than 3,000. ”

"I said can you take it easy, it's only been a few days this month, and I've bought two (tào) knives, and then this salary won't last until the end of the month!"

"It's okay, isn't there a bonus this month!"

The two walked by.

Later, the little brother's heart hurt suddenly, and he turned on his mobile phone to search for the enrollment advertisement of the Old Southern Cooking School.

"Chef, high-paying career! Learn to cook, good employment!"

Mr. Zhuge is honest and does not deceive people.

Zhao Xiaoman and Yang Qiong chatted, not knowing that the little brother next to him had experienced the roller coaster of the heart (qíng) in the later stage, and was still discussing the situation of a product of lo-mei (qíng).

"How's the lo-mei going?"

"Okay, Aunt Chen has recruited a new person to help Wang Su, and Xie An is over there, basically the popularity has been hit, and now there is no accident, in order to reduce the pressure of work, it has also been changed to a daily ration of 600 catties, and it will be sold out. ”

Chatting hotly (rè), a young man suddenly walked in outside the door.

"Hello, can I order now?"

"Of course......" Zhao Xiaoman froze in place.

This man is familiar.

The young man also looked at Zhao Xiaoman in a daze, as if he was recalling something.

"Ex-boyfriend?" Yang Qiong muttered quietly when she saw that it was not a big deal.

"Don't make a fuss, I wonder where I've seen him. ”

"Are you...... Zhao Xiaoman?"

The young man spoke first, and when he saw Zhao Xiaoman, he was still a little dazed and added, "I'm Kong Yan." ”

"It turned out to be you!" Zhao Xiaoman said in surprise.

In the memory, the two shadows slowly overlapped, obviously Kong Yan still had long hair when he was in Guanglin, but now he has changed to short hair, wearing glasses, and the whole person looks completely unrelated to the chef.

"You're coming to dinner?"

"Even so, I'm here to find someone. ”

"I'll call Boss Su, you wait a minute. Zhao Xiaoman probably guessed the meaning and went to the back kitchen.

"No, you wait a minute, I want to see Master Xue. ”

"He's not in the store right now. Zhao Xiaoman said truthfully: "You can wait, you should be back soon." ”

"Okay. Kong Yan nodded.

"Coo...... "Coo," the stomach cried twice.

Zhao Xiaoman glanced at the time, guessed that he should not have eaten lunch, and said casually on the way to the back kitchen: "Wait a minute, I'll make you a bowl of noodles." ”

In the back kitchen, Zhao Xiaoman had just set up the pot when he saw Su Zifang and Mu Fei walking in from outside.

"Hey, isn't it over? ”

"Kong Yan is here. ”

"The one that makes the chūn rolls?"

"Yes. ”

"What is he doing here?" Not in a group, Mu Fei didn't have any special impression of Kong Yan.

"I have something to do with Grandpa Xue, I didn't eat, so I made him a bowl of noodles casually. Zhao Xiaoman explained by the way when he answered.

"Wait!" Su Zifang stopped Zhao Xiaoman

"I'm coming!"

Zhao Xiaoman: ???

When did his boss have such a good relationship with Kong Yan? Obviously, they had a game together, and they didn't have much communication.

"I want to keep him. Su Zifang added a sentence that made Zhao Xiaoman instantly understand why he was so attentive.

"You've done it all, I'll do it too. Zhao Xiaoman thought about it, Kong Yan, as the heir of authentic Lu cuisine and Confucian cuisine, should not be wrong in his tasting ability, it just so happened that he was studying the double crispy fried oil some time ago, which was just right for him to taste the taste.

"Then I'll have one too. Mu Fei is purely idle, and Su Zifang feels that the dishes he takes are not serious, full of all kinds of mushrooms.

"What are you doing?" As soon as Zhang Zidan entered the kitchen, he saw three people washing pots and vegetables.

"Kong Yan is here. ”

"Boss Su intends to keep him. ”

"So cook for him. ”

Zhang Zidan felt confused when he listened to the words spoken before and after the three sentences, is there any connection between this?

After a general understanding of the situation, Zhang Zidan also joined the cooking.

So, ten minutes later, the plate in front of Kong Yan changed from a bowl of noodles to four dishes and one soup.

"Forehead ......"

Kong Yan looked at the foursome sitting around the table and was a little dumbfounded.

"You ...... Why are they all here?!"

"Are you surprised?" asked Su Zifang.

Kong Yan nodded.

"Eat first, talk while eating, and wait until it's cold. Su Zifang didn't answer Kong Yan's question, and asked him to hurry up and eat first.

Kong Yan looked at the food in front of him and was also a little moved, and began to move his chopsticks after softly thanking him.

He knew all the dishes in front of him, including fried double crispy in oil from Shandong cuisine, Phnom Penh cabbage from Shaanxi cuisine, salt-and-pepper mushrooms from Yunnan cuisine, fried salty asparagus (ròu) from Huaiyang cuisine, and a bowl of tomato and egg soup.

The color (yòu) is human, the aroma is tangy, and the level of sight is very high.

He tasted the fried double crispy first.

There is no homesickness and taste memory, simply because the dish is relatively close to him, which is convenient for picking dishes.

In the mouth, the tip of the pork belly and the chicken gizzard are crispy and tender, fresh and refreshing.

Zhao Xiaoman waited for a few seconds and saw that Kong Yan didn't frown or react otherwise before asking, "How is it?"

"(tǐng) Okay. ”

It's all three words, neat and rhyming.

"Is there no problem?"

"Yes. ”

Zhao Xiaoman looked at Kong Yan and waited for him to continue.

"The heat is not right, the knife work is wrong. The heat of this dish is calculated by the second, it is overheated, and the cutting method is not like this, and the taste is uneven. ”

"That's what my master said, your plate is very different from what he did. ”

"Well, okay, I'll try it with you next time. Zhao Xiaoman seriously thought about how to improve.

In the next few dishes, although he was not very familiar with Shaanxi and Yunnan cuisine, Kong Yan still did not escape the doom of being used as a tool man.

"(tǐng) delicious, sour and spicy and delicious. ”

"This dish is not bad, but the mushrooms are not fried dry enough, and the peppercorns are too large. ”

"The asparagus was sautéed very fresh. ”

After Kong Yan finished eating, Su Zifang asked, "What are you looking for my master to do?"

"Learn. Kong Yanzhi said.

Su Zifang: ???

If Mu Fei came to learn Huaiyang cuisine and Mu Yun wanted his grandson to polish his heart (xìng), don't think that he was the first on the second day and then the second middle and second burst of the table, Kong Yanlai learned (cāo) as he couldn't understand it at all.

He knew from Xue Yi that Kong Zhengming was not weaker than Xue Yi, not only good cooking, but also high force value.

Such a person teaches Kong Yan, and what else can't he learn?

After thinking about it, Su Zifang suddenly had a bad thought: "Your master?"

Seeing what Su Zifang wanted to ask, Kong Yan replied first: "Master (tǐng) Okay, you just want me to learn seasoning and fusion with Master Xue." ”

Four others: ......

Flavoring and fusion?

Isn't this what Lu cuisine is best at?

Did you get the script wrong?