When the director came back from filming, Su Zifang also prepared the materials that should be prepared and put them aside.

Originally, the dishes prepared were Wensi tofu and Phnom Penh cabbage, but after the director knew that the shadowless noodles that were popular on Douyin were also silent, he added a shadowless noodles on a whim to make the already tight recording time even more compact.

"Let's shoot Wensi tofu first, familiarize ourselves with the process, and then shoot Phnom Penh cabbage after it gets better, and finally make no shadows, how about it?" the director put forward his own ideas.

"I think we should shoot the shadowless face first, then make Phnom Penh cabbage, and finally Wensi tofu. Yang Qiong thought about it for a while and communicated with the director.

"Why?"

"Because it takes a while to make noodles after the shadowless noodles and noodles, the vegetarian broth of Wensi Tofu also takes at least half an hour to simmer, and the fastest is Phnom Penh cabbage. ”

"So Boss Su can first make soup with noodles and noodles, then make a Phnom Penh cabbage, and finally make shadowless noodles after Wensi tofu is done. ”

Director:......

Well-founded and convincing.

"Then do as you say. ”

"Director, can you shoot all four of you?" asked Yang Qiong, pointing to the foursome in the back kitchen.

"Yes, little meaning!"

After a moment, Yang Qiong's eyes widened.

She thought the director was going to assume that a wide-angle camera would include all four people.

As a result, the director set up four cameras, each of which was recorded throughout the process.

"This way there is a lot of material, and it is easier to edit in post. ”

Yang Qiong swallowed silently.

She won't say whether this director's level is good or not, but he should be very rich!

Take a break.

As the director began, the recording began.

Su Zifang was cooking in front of so many cameras for the first time, and he seemed a little unaccustomed.

The proportion of flour that is usually easy to grasp is added a little too much because of the shaking of the hands.

"Cards!"

The director shouted to stop first.

"Hey, director, you can see it too!"

"See what?"

"There are more noodles. Su Zifang said embarrassedly.

Director:......

"I want to say that your camera is not turned on, you have no field of vision!" the director pointed to the camcorder next to Su Zifang.

"I'm sorry, maybe I dropped it when I just took it off. ”

Su Zifang swung back into the camera, scooped the excess flour back into the noodle bag, and started filming the scene again.

"Pour, yes, pour, continue, slow down!"

"Cards!"

The director shouted again to stop.

"Is there a problem again?" Su Zifang said in surprise as he put away his pocket.

The director laughed twice: "No, it's just that the process is finished, and I say I'm used to it!"

Su Zifang: ......

"Boss Su, you do it first this time, according to the normal process, if there is a reshoot, we will record it later. ”

"Good. ”

Su Zifang thought about it and felt that this would indeed be much smoother.

Mix the flour and potato starch well and add the egg whites.

A cameraman approached Su Zifang, pointed the camera at the basin and began to record the process of making noodles.

The sparse gnocchi clumps gather together to form loose pieces of dough, which are then squeezed vigorously into an irregular piece of dough before slowly turning into a slightly smooth dough.

Su Zifang turns the dough into a large bowl, covers with plastic wrap and sets aside.

"Alright. ”

Director:???

"The noodles are reconciled, and the next step is to cook the soup. ”

After speaking, Su Zifang put a soup pot filled with water on the cooking table: "Do you want to shoot the process of washing the ingredients?"

"Shoot!" the director said succinctly.

"Let's get started. ”

In order to create the perfect soup, Su Zifang will carefully wash the ingredients three times. ”

"Winter melon, (chūn) bamboo shoots, shiitake mushrooms, kelp...... A variety of delicious ingredients meet in the pot, and as the temperature rises, the aroma and amino acids are gradually released under the action of time, making the otherwise light soup extremely delicious. ”

The director's dubbing skills are full of skills, and Su Zifang feels that the pot of soup in front of him is more flavorful than usual.

Changing to a wok, Suzi Fangyou (qíng) prompted the cameraman to stand a little farther away:.

"Wait until the fire gets bigger, I'm worried about burning you. ”

The cameraman took a half-step back and nodded his head to indicate that he could.

If it flies, it may burn the camera. Su Zifang emphasized again.

"Tom!"

The cameraman instantly withdrew five steps and stood close to the wall, deliberately protecting the lens.

Su Zifang: ......

"Actually, it doesn't have to be that far. ”

After helping the cameraman adjust the position, Su Zifang returned to the cooking table to prepare Phnom Penh cabbage.

The washed cabbage gang peels off the leaves and the bottom with two knives, and stacks the cabbage strips that are easily cut into equal sizes.

For the sake of the effect of the video, he decided to do it twice, once with alcohol to burn the fire, and once purely for display.

Replaced with the [Mother of Success] achievement, Su Zifang, who has a concentration bonus, suddenly has the illusion that he can flip (shēn) this time.

(rè) Oily pan.

After the dried peppers and green onions are stir-fried, stir-fry the cabbage.

Pouring in a spoonful of aged vinegar, Su Zifang watched the vinegar sauce and cabbage mix evenly, subconsciously turned the pot, removed from the heat, tilted the pot (shēn), and hooked a spoonful of flame.

A fire instantly ignited in the whole pot, and the cabbage was plated with a layer of gold.

That's it!

Su Zifang's shadow of Ma Jingfu gradually appeared in front of his eyes, raising his arms and pushing the spoon, and his movements were highly consistent, almost overlapping.

The fire dragon swam away in the pot, carrying the cabbage and vinegar sauce into a ball of fire in the air, falling back into the pot and emitting flames in all directions. Su Zifang repeated several times, the cabbage was plated with (yòu) people's gold edges on all sides, and the whole house was fragrant with vinegar, which was coveted. ”

The director's narration fell, and the Phnom Penh cabbage came out of the pot.

[A dish of well-performing Phnom Penh cabbage, grade A+. 】

After returning from Guanglin, he made this Phnom Penh cabbage no less than 500 times, and everyone in the store experienced the fear of being dominated by cabbage.

Today, he is finally qualified to say that this Phnom Penh cabbage is also his specialty!

didn't wait for him to finish happy,

You are prompted to start swiping mode.

[Congratulations to the host for completing the A+ grade Phnom Penh cabbage, and the task is completed.] 】

[Congratulations to the host for the achievement: First Glimpse of the Door.] 】

[Congratulations to the host for earning 100 Culinary Mastery.] 】

[Congratulations to the host for overcompleting the task, and the task reward: Burning the Tail Feast.] 】

[Task: Please complete the specified cooking according to the teaching video provided by the system, and the rating A or above will be regarded as completing the task, and you can enter the next stage.] Current Task: Passion Chicken. Reward: Blend achievement, 200 points of culinary mastery. 】

Looking at the harvest in front of him, Su Zi couldn't let go (jìn) tears.

After getting the system for so long, he finally passed the test of knife work and fire, and officially entered the seasoning stage.

Next to him, the photographer and director also replayed Su Zifang's action of cooking just now.

"So it's really not a special effect!"

The flames flew, the fire dragon swam away, the fireball exploded, and the cabbage in the pot scattered in all directions.

The sultry smell of vinegar in the air has not yet dissipated, and a few people who have not eaten breakfast instantly feel empty in their stomachs.

"Why don't you eat here at noon?" the cameraman suggested, swallowing his saliva.

"Cheng, right here! Just eat this Phnom Penh cabbage. ”

The director swallowed his saliva and looked really delicious!