finally finished talking to Chen Guiqi about the questions he didn't understand that day.

It was four o'clock in the afternoon.

Chen Guiqi's alarm clock to pick up his granddaughter rang, and Su Zifang finally escaped.

silently retracted the idea of reducing the training of new employees just now, and even wanted Yang Qiong to make an employee handbook, focusing on explaining a few things mentioned by Chen Guiqi!

Even if it is estimated that Chen Guiqi has already walked to the subway station and started to swipe his card to enter the station, Su Zifang still hasn't figured out how to explain those questions.

Question 1: If Master Chen takes 15 days off this month because of something to do, and according to the regulations, the business commission for this month is cancelled, but because Master Chen performs well for the rest of the time, and his performance is the same or improved as last month, how to calculate the salary?

Question 2: If Master Chen burns his hands while stir-frying, is it counted as a work-related injury? If it is a work-related injury, he cannot work in this profession in the future, but because the labor agreement is signed every three years, what should Master Chen do if he asks for a job transfer?

Question 3: Master Chen's employee benefits have a store voucher of 1,000 yuan per month, which is limited to in-store consumption and does not include alcohol.

......

Question 15: The chef can't answer the phone during work, what should be done if important news is missed, such as the wife at home who has an accident and temporarily looks for him, can this unified management system be more humane.

Su Zifang has never figured out why Chen Guiqi has so many problems.

"Could it be that when he was at Wentao Restaurant, there were answers to these questions?"

"Do you want to go to the human resources manager of Wentao Restaurant and ask?"

Su Zifang thought about it and thought that it would be better to call Yang Qiong to deal with it!

Shaking his head, Chen Guiqi's question appeared again, expressed in a popular emoji: Children, do you have a lot of question marks .gif

"Hey, this sentence seems to be Jay Chou's. ”

Forget it, let's download a Kuaishou first and pay attention to Jay Chou!

As a fan of Su Zifang for nearly 20 years, he proudly said: "I grew up listening to Jay Chou's songs!"

Just clicked on the attention, more than 8,000 followers, and there was a faint joy in their hearts.

In case the number of followers exceeds 10 million in the future, this is also an honor only for the first 1 in 1,000.

I thought about it and suddenly regretted it.

"If you just pay attention and then answer the question, will it be the first thousand?"

After thinking about it for a few seconds, he shook his head and threw the idea out of his mind.

Even if the first one can pay attention to it, it is impossible to let him come to his restaurant to eat.

[Mission: As a good chef, ask the host to make a table of dishes above the S level when the idol comes to dine to conquer him.] Rewards: Limited draws. 】*

[Don't be presumptuous at any time, maybe there will be a day when your dreams come true!]

Su Zifang: !!

He swears he really wasn't shocked by this quest reward.

But...... Since the system has released this task, the person he has been listening to for twenty years is destined to appear in the store.

All you have to do is finish a table of dishes that are above the S level!

Su Zifang calmed down...... Calm...... I really couldn't calm down, and happily sent a message to Shen Anyan!

"An Yan, let me tell you, Dong Chou is coming to eat silently!"

Shen Anyan: "When?"

Su Zifang: "I don't know. ”

Shen Anyan: "What to eat?"

Su Zifang: "I don't know. ”

Shen Anyan: "Where did the news come from?"

Su Zifang: "I don't know. ”、

Shen Anyan: ......

"I don't know anything, what do I think?"

"But he's going to come to Jingling for a concert in November, and I'll accompany you to see the scene then." ”

"Okay!" Su Zifang hugged his mobile phone and laughed out of a dog's head.

What could be more romantic than listening to Jay Chou's concert with your girlfriend?

Of course, it's my girlfriend and a big beauty!

"An Yan, you are so good!"

After the two chatted for more than ten minutes, Shen Anyan suddenly sent a message.

"Hey, are you busy right now?"

"I'm not busy, what's wrong?" Su Zifang remembered the scene of blowing his hair that day, and couldn't help but make up for it.

"Do you want me to help blow your hair?"

Since she was complained about by Shen Anyan last time, Su Zi used a pumpkin and a hair dryer to simulate blowing her hair for a long time after putting it back.

I'm confident about blowing my hair again!

But Shen Anyan just sent a message: "I'm a little hungry, why don't you help me make some afternoon tea?"

"Okay, what do you want to eat?"

Although it wasn't what I thought, I was very happy to think that I could eat with Shen Anyan.

"Hmm, old godmother sushi. ”

Looking at the message sent by Shen Anyan, Su Zifang fell into deep thought.

Three question marks were sent a moment later.

"Why do you want to eat this?"

"I was watching a food drama, and I swiped a barrage on it and mentioned it, and I suddenly thought it was very interesting and wanted to try it. Shen Anyan quickly replied.

"Okay, wait a minute!"

Put down the phone, Su Zifang went to check the rice at noon today,

Luckily, there is one last pot in the refrigerator, which is more than enough to make a serving of sushi.

Take out the cold rice, sprinkle it with water again, and steam it in a steaming cloth.

The rice that is made in this way is certainly not as delicious as the sushi rice that is steamed directly, but it is not so much to take care of in special cases.

Lao Gan Ma is a regular seasoning in the store, in order to diversify the taste, Su Lianzheng not only purchased tempeh, chili peppers, but also various kinds of beef, chicken, shredded meat......

So when it comes to making sushi, there are a lot of options.

Su Zifang quickly divided the old godmother, and the rice in the pot was steamed to the right temperature.

Remove and spread out to cool slightly to slightly warmer than the skin.

Pinch it into the shape of a rice ball and scoop a spoonful of Lao Gan Ma on it.

"Smack"

The old godmother fell down instantly, the oil juice slid down the gap in the rice, and the rubbed Suzi was all over her hands.

"It doesn't seem like that!"

Su Zifang reflected and cleaned the cooking table and hands, and took out a brand new steaming cloth.

There are no sushi seats in the restaurant, so I have to replace them like this.

Regular sushi couldn't be cooked, so he decided to try it with reversed roll sushi.

Spread out the rice, put four snacks on the seaweed, and then put the old godmother, cucumber strips, and pickled tender ginger on the seaweed, carefully roll it up and pinch it tightly.

The shape of the reversed sushi is basically there, sliced, boxed, and it looks and sounds.

Follow the same process to prepare all the remaining rice.

The system evaluates the sushi in front of you.

[A box of very reluctant old godmother reverse-roll sushi, grade B. ] 】*

[For such a loving afternoon tea, what can we criticize except praise? Long live the dog food!]

I don't care about the evaluation given by the complaining system.

Su Zi packed the sushi and opened her phone and found the photo sent by Shen Anyan.

"Tea is ready, waiting for you!"

"Coming soon!"

Su Zi rushed to Shen Anyan's tailor shop in a hurry.