On the second floor, Shen Anyan had already cleaned up the tabletop, and when she saw Su Zi put it in, she poured a cup of tea and pushed it to the side.

"Taste it?"

Su Zifang took the tea and didn't drink it, but he smelled a strong aroma of fried rice and the freshness of green tea.

"Brown rice tea?"

"Hmm. Shen Anyan nodded.

"I thought I wanted to go with sushi, so I prepared it purposely. ”

Su Zi's head rose slightly, and it was very likely that the old godmother sushi he prepared was not worthy of this refreshment.

"Where's the sushi?" asked Shen Anyan softly.

Hearing this, Su Zi was stunned, opened the lunch box he prepared, and laid out a piece of sushi.

"Also, (tǐng) is unexpected!" Shen Anyan commented after watching it for a few seconds.

"Try it!"

The chopsticks fell, and a piece of sushi was picked up and bitten halfway.

Sushi mixed with seaweed and tender ginger rattles in your mouth, and crispy seaweed slices wrap around the spicy Lao Gan Ma and rich red oil, giving off the unique aroma of tempeh.

"How do you feel?" asked Su Zifang worriedly.

"It's like the old godmother fried rice I ate in college. Shen Anyan finished eating an aftertaste and opened her mouth to comment.

"Yes, it's not as dark as you think, it's better than durian sushi. "Shen Anyan has a magical name.

"It's also a barrage?"

"Hmm. Shen Anyan put the other half of the sushi into her mouth and chewed slowly.

Su Zifang was suddenly a little curious about what kind of food could appear in such a dark cuisine.

"Lonely foodie. Shen Anyan made the title, and Su Zifang suddenly realized.

He was very impressed by this food drama, unlike the story of the late-night canteen, the lonely foodie is a serious food drama that eats while a foodie with choice difficulties while working and living in various parts of the neon country.

Because the protagonist in the play is too entangled, every time he eats, he will think about it for a long time like a war, and he will also show his interested eyes on the dishes that the people around him have entered the store, so he is affectionately called a scholar by the barrage.

Su Zifang remembered that this was still a drama he had watched half a year ago, but he didn't expect Shen Anyan to start watching it now.

Before I could open my mouth to discuss the drama (qíng), I heard Shen Anyan add: "The eighth season is better than before!"

"Huh, it's the eighth season?"

When Su Zifang thought about watching it herself, it seemed that it was still the seventh season, so much time had passed before she knew it.

But when I think about it, I was a junior chef in the seventh season, and now I'm still a junior chef in the eighth season......

It must be that this drama came out too fast!

"Do you want to see it?" Shen Anyan didn't know Su Zifang's mental activities, so she came over with an iPad and asked casually.

"Okay. ”

In response, the two sat together and watched Gorou feast while eating the old godmother sushi in front of them.

Halfway through the video, I knew that Shen Anyan was watching it just now, and only stopped to prepare refreshments after she was hungry.

At the moment when the battle song sounded, Goro's exclusive BGM sounded, and he was full of delicious food.

The barrage has swiped a number of punch-in records.

【Hot pot restaurant check-in!】

【Barbecue check-in!】

【Instant noodle check-in!】

......

To be honest, Su Zifang felt that this afternoon tea made him even hungrier!

He also wants to eat hot pot, barbecue, and eel rice......

The amount of sushi prepared is not much, and the effort of half an episode of the video is all eaten, and the rest of the time can only rely on brown rice tea to satisfy the stomach.

I don't know where Shen Anyan bought the tea bags, the brown rice in them is particularly delicious, and Su Zifang even eats the brown rice cleanly.

Finally, the video is finished.

Shen Anyan closed the iPad and said loudly to Su Zi: "There is one thing (qíng) that may trouble you." ”

"Hmm, what?" Su Zifang and Shen Anyan have been together for so long, and it is the first time they have heard the word "trouble with her".

"The Hanfu Fellows Association is going to organize an event, and I think it will be a silent meal, and you may need to design a corresponding banquet (tào). ”

"It was all set in the Hanfu Restaurant before, but the price of the Han banquet over there was too expensive after the upgrade, and the clothes were complained by the comrades' association that the clothes were not good-looking, so I didn't want to go this time. ”

Su Zifang didn't say anything and began to think about it.

He knew that Shen Anyan was the vice president of the Wuzhou Hanfu Association, and he was also more assured of his strength.

But the relationship between himself and Shen Anyan, once received, it is difficult for others not to think about it.

Su Zi didn't care about letting himself go, he was just worried that Shen Anyan (rì) would be ostracized by his comrades in the future.

Shen Anyan glanced at Su Zifang and guessed what he was thinking, chuckled and shook his head: "It's okay, there won't be the kind of thing you think (qíng)." ”

Su Zifang was surprised: "What did I think?"

"Don't you think that they will feel bored if I stay in your store, and they are worried that I will be isolated by them in the future. ”

Su Zifang: ......

Is he really that obvious?

"Don't worry, Shibuyu is also a restaurant with (rè) door now, and so many anchors have been there, I recommend it is normal. ”

"Besides, Juxian does not shy away from relatives, there are so many delicious restaurants, why can't I recommend my own boyfriend, you can also get a discount. ”

Listen to Shen Anyan's sentence about my own boyfriend.

Suzi was relieved and happy.

"Yes!

"Just kidding, those sisters are richer than the other, and they won't take advantage of you!" Shen Anyan saw that Su Zifang really agreed, and covered her mouth and laughed.

Su Zifang thought of the famous sentence that was widely worn: "Nine of the ten Hanfu girls are rich, and one is particularly rich." ”

understood that Shen Anyan was joking with herself, but she still smiled and rubbed her head: "You bring them here, it's okay for free!"

Shen Anyan shook her head stubbornly: "No, I am me, they are them." If you do it this time, some people will take it for granted the next time you have a dinner. ”

"I know you (ài) me, but this doesn't involve anything between us (qíng). ”

"All you have to do is make a good dish when the time comes!"

"I'll make an appointment with Yang Qiong. ”

"There are a total of twenty-eight people, there should be three tables, the diet is still light, the amount is not too large, and the twelve dishes should be enough. ”

Looking at Shen Anyan's appearance, Su Zifang didn't insist, nodded in agreement, and began to think about the banquet dishes to make.

"It's all girls, what they like should be high-value dishes, as well as Hanfu colleagues, maybe the ancient book cuisine is better restored. ”

In the kitchen, Zhao Xiaoman was analyzing the dishes of this banquet.

"Ancient book restoration dishes, aren't they delicious?" Ma Jiang frowned and muttered.

"The Red Chamber Banquet is because of the era, so it hasn't changed much, I remember that your roasted tail banquet is almost half changed......"

Yang Qiong said leisurely on the side: "It's okay to take pictures to look good, the taste doesn't have to be too good." ”

Everyone reacted instantly.

The most important thing about this kind of dinner seems to be to take pictures, eat or something...... It's really not the most important thing (qíng).

"But it can't be too bad!" Su Zifang looked at Kong Yan seriously.

"Plating will be troublesome then. ”

"Crab stuffed orange, right?" Zhang Zidan also joined the discussion.

"Huh?" several people looked at her for an explanation.

"It's beautiful, it's delicious, and the key is that it's one of the few dishes that tastes good in the old style. ”

Su Zi furrowed his brows.

"Okay, that's it!"