After Ma Jiang finished speaking, there was an obvious commotion among the chefs of Jingling Hotel.

Everyone looked around at the chef beside them, but no one stepped up to fight.

Su Zifang felt a little calm in his heart when he saw this scene.

It seems that everyone knows the strength of Ma Jiang and is reluctant to touch this mold.

But on second thought, that's exactly what it looks like.

As the head chef, Chai Yutang has departed from his basic work, and he is almost a boss-like existence in the eyes of everyone.

Although Ma Jiang is a third chef, in their opinion, he also belongs to the same class, but his skills are better.

In their opinion, this situation is not a problem for the chef in the store to compete with the chef who has left the restaurant.

It's the people above who want to pit the chefs against each other.

They are all witnesses of Ma Jiang's departure, understand the reason for Ma Jiang's departure and the previous situation, and also know Ma Jiang's current whereabouts and recent situation.

There are no impermeable walls in the chef's circle.

Not to mention that Ma Jiang has already represented Shibu in so many rounds of competitions.

Many of them also inquired about their salaries and work conditions through their own channels.

Compared with Ma Jiang, what they want to do most now is not to defeat Ma Jiang, but to replace him and become a silent chef.

After all, the almost double salary, coupled with the perfect work benefits, is still the envy of other chefs.

Especially for the average stove chef, it is a particularly suitable job.

There are even a few people who have prepared their resumes, just waiting for the end of the game to stuff Ma Jiang for internal pushing.

What's more, if every chef leaves and leaves his specialty dishes like this, then what is the meaning of work?

Do you continue to work for the hotel until you end up with nothing?

From this point of view, they don't have the idea of dealing with Ma Jiang at all now, and even hope that Ma Jiang will win a neat and tidy way to tear a hole in this rule, so that they can also see the dawn.

When you leave in the future, you can also bring your own specialty food, and wherever you go, at least you can make a living.

There are many chefs who think this way, and no one in the team is willing to stand up.

Originally, there were a few chefs who wanted to try it, but when they saw this situation, they all chose to wait and see.

After all, they just want to make a splash of fame, and they don't want to lose their jobs.

Seeing this, Su Zifang was a little indifferent.

As long as all the chefs of Jingling Hotel have this mentality, Ma Jiang is stable!

And Ma Jiang also looked obviously relieved.

Only Xue Yi looked at the direction of Chai Yutang on the side, frowning and pondering.

Just when everyone thought that this competition had essentially come to an end, Chai Yutang suddenly pointed to a chef and said lightly.

"Chen Cun, you go!"

Hearing the names that were called, the old people all showed suddenly realized eyes, but the newcomers still looked strangely at a young chef with an ordinary face in the team.

is about the same age as Su Zifang, and there is a thick layer of calluses on the tiger's mouth of his right hand and the knuckles of his left hand, which shows that he is an absolute old chef.

Chen Cun walked out of the team, and everyone looked at him.

Ma Jiang is also a little distracted.

Su Zifang didn't know this person, and he hadn't heard anyone talk about him, so he should have seen him for the first time.

Just looking at the performance of the crowd, I don't understand why they would cast such a strange look at such an ordinary person.

At this time, Chen Cun looked at Ma Jiang and spoke softly.

"Hello Master!"

"The dish I asked for today is the Red Chamber Banquet!"

Su Zifang listened to these two words, and suddenly there was a burst of blood.

He heard this voice so clearly, it was not Master Ma, but Master!

In the chef circle, there is no one else who can be called such a name except for his real master.

In other words, the person Chai Yutang is now assigned to fight Ma Jiang is actually his apprentice!

Su Zifang was about to breathe a sigh of relief.

The apprentice faces the master, and at this time, everyone knows how to deal with it.

As long as you show that you are deliberately working hard, you can actually lose seriously.

Ma Jiang walked away with his craftsmanship, and no one could say anything.

Others know, maybe they have to sigh behind the scenes of Jingling Hotel's high righteousness.

In this way, it will not cause a loss of reputation to the hotel, but also let Ma Jiang have a good reputation, after all, it is normal for an apprentice to lose to the master.

It's just that after seeing Chen Cun, Ma Jiang's face suddenly became solemn.

The other chefs frowned.

Su Zifang reacted at this time, Ma Jiang and his apprentice didn't seem to have a very good relationship.

Before he was ready to inquire, the two people on the field had already started selling melons by themselves.

Ma Jiang looked at Chen Cun and smiled faintly: "I didn't expect that the last dish I made at Jingling Hotel was actually because of you!"

Chen Cun listened to the words, and the broken hair on his forehead was pushed aside: "It's still better cultivated by Master and Master Chai." ”

"I've learned a lot of dishes these days, and my skills have improved significantly!"

"If Master comes a few days later, I'm afraid I can make a complete banquet of the Red Mansion. ”

If he usually said this, Ma Jiang would think that this was an apprentice begging for praise.

But now on this occasion, in front of so many chefs, it is Chen Cun who nakedly wants to slap Ma Jiang in the face.

Sure enough, after Chen Cun finished speaking, Chai Yutang feigned anger with a little joy.

"Don't talk nonsense!"

"The Red Chamber Banquet is Master Ma's unique skill! It is more popular than the roast duck banquet in the store. ”

"How long have you been learning, you dare to compare with Master Ma!"

"Wait a minute, study hard, in case there are a few dishes that can get the true inheritance of Master Ma, don't be so arrogant!"

Chai Yutang said Chen Cun, but his eyes kept staring at Ma Jiang.

The others also understood in their hearts that Chai Yutang was beating Ma Jiang with Chen Cun's name.

"What about your unique skills, and what about your life's experience and culinary skills?"

"You're gone, I'll still have someone to do it!"

"Without you Ma Jiang, our signature dishes of Jingling Hotel will not be affected in any way, and we can do better!"

It's just that they understand that there is no way to do it.

Chai Yutang This is an upright conspiracy, disgusting people still seem to have no problem with themselves, and those who don't know the truth must definitely think that Ma Jiang is sorry for Jingling Hotel.

Ma Jiang's eyes flashed a little nostalgia, and soon turned into loss and disappointment.

"Chen Cun, originally, I thought you were qualified to be the next chef to take over from the third kitchen. ”

"High talent and strong comprehension. ”

"After a few years of training, he must be an excellent chef. ”

"It's a pity that your biggest problem hasn't had time to fix it for you. ”

"Since I have been your master for two years, I haven't taught you some problems in cooking, so I'll teach you a good lesson today!"

As Ma Jiang spoke, the cooking table in front of him had all been unfolded, and baskets of dishes were moved to the ground and put together as if they were not for money.

Chen Cun looked at Ma Jiang, his nose fluttered, and he gritted his teeth and said lightly after calming for a few seconds.

"Master, then take the sixteen-dish banquet as an example, for three hours, see who has the highest score for the dish!

Ma Jiang looked at Chen Cun, nodded slightly, and the two reached an agreement.