Prior to this, Su Zifang only knew that the Red Chamber Banquet was a banquet derived from "Dream of Red Mansions", which contained hundreds of dishes.

However, I don't know the specific dishes of the Red Chamber Banquet.

It was also three days ago that Ma Jiang took the battle book and explained it on the way back, so that Su Zifang understood that the Red Chamber Banquet was just a pronoun.

It itself is just a variety of dishes recorded in "Dream of Red Mansions".

Because the book is mainly descriptive, the specific dishes and situations are summarized by later generations.

The complete Red Chamber Banquet has large banquets, small banquets, and feasts according to the scale, luncheon, dinner, and night banquets according to the time, birthday banquets, birthday banquets, provincial family banquets, family banquets, wind reception banquets, poetry banquets, begonia banquets, crab banquets, and Mid-Autumn Festival banquets, Duanyang banquets, and Lantern Festival banquets according to the season......

The main research of Ma Jiang is the luncheon and dinner, which are 20-course feasts.

I don't want to study feasts because even well-known restaurants like Jingling Hotel usually don't have the opportunity to make a banquet with more than 30 dishes.

Ordinary people don't order, and those in need don't order this kind of banquet, but order ingredients alone.

Therefore, the Red Chamber Banquet that made Ma Jiang famous is actually only about one-eighth of the entire Red Chamber Banquet strictly speaking.

However, it is this one-eighth that makes Jingling Hotel firmly occupy the first place in the Red Mansion Banquet Heritage Restaurant.

Even many meetings of the Red Studies Association are selected in Jingling Hotel, with a table of Red Mansion banquet as the perfect curtain call.

When Su Zifang learned about these contents, he suddenly understood why he still had a side quest Huaxia Cuisine.

This clearly wants him to restore these delicacies that have appeared in history but have not been handed down!

Taking the Red Chamber Banquet as an example, just one eggplant has amazed countless gourmets.

After restoring this dish, Ma Jiang opened the à la carte of this dish.

It was ordered nearly 1,000 times in a week, and if it weren't for the enough ingredients in the store, I was afraid that it would have to be sold out in the first three days.

Rao is like this, the eggplant that was originally going to be sold for two months was sold out within a month, and after that, it will be sold out every time it is released.

In the end, in order to ensure the normal supply of other dishes, Jingling Hotel packed eggplant into the Red Mansion Banquet, and only banquets with more than five dishes could be provided.

None of this stopped the frenzied diners.

In order to eat this eggplant, many people specially order a table of red mansion banquet.

The influence of these well-known dishes can be imagined.

Not to mention anything else, even if it is Ren Jiahua, it is impossible to treasure every dish in Huaxia, and it can only be said that he has made achievements in the field he is good at.

If only you could master so many dishes in history...... What a horrible thing that must be?

Of course, if you tell others about this idea, you will think that it is wishful thinking.

Ordinary chefs who study one cuisine all their lives may only be a high-level chef until they die, and it is difficult to even enter the ranks of technicians.

After all, advanced is simple, but technician is difficult.

If you want to get the title of technician, it must mean that the chef has enough experience in a cuisine.

Even if Su Zifang is talented.asxs. high, it is impossible to master the essence of all cuisines.

It's just that these worries are not a problem at all for Su Zifang, who has a system.

Anyway, there are already business points, and it is not impossible to have any dish experience improvement cards in the future.

If you can redeem it, then boosting becomes easy.

When the time comes, he will be the director of the whole family, and he will definitely be the ...... of the whole country No, maybe the best chef in the world!

Su Zifang thought about this, revealing a foolish smile, and there was another sigh in Xue Yi's eyes.

As an apprentice, everything else is fine, but such a giggle from time to time makes him feel that his brain is not a little abnormal.

However, thinking of the situation when Su Zi bought vegetables at Wang Fugui's side before, Xue Yi felt that maybe he didn't have to feel that his apprentice was not very good.

Looking at the stage again, Ma Jiang had already begun to make preliminary preparations.

A sixteen-course banquet of the Red Chamber.

In terms of quantity, it is actually a lot, after all, there is only three hours of preparation time.

It's still a bit difficult for one person to finish so many dishes.

But this is actually the time to evaluate the comprehensive ability of chefs.

A person is responsible for the cleaning, pretreatment, cutting, pickling, and cooking of all dishes, and if it is not for the mastery of the production process and all aspects of the dishes, it is impossible to have this speed.

Before, Su Zifang didn't pay too much attention to Ma Jiang's performance in making the Red Chamber Banquet.

After all, Ma Jiang has not yet shown the idea of wanting to teach them, and it is not good to stare at others so rashly.

Xue Yi doesn't have this kind of trouble, his age and status are here, and he doesn't know how many similar dishes he has eaten.

Eyebrows and eyes swept to know what the dishes Ma Jiang and Chen Cun were going to make.

"Do you see that?"

Xue Yi casually taught Su Zifang.

"Nope. ”

Su Zifang blinked and answered truthfully.

Xue Yi was about to say something, but suddenly remembered that this was indeed not something that Su Zifang was good at, and he had not taught it himself, sighed, and taught it on the spot.

"What they are doing now should be regarded as the middle banquet in the Red Chamber Banquet, and there are twelve dishes that the two of them choose the same, only four of which are different. ”

"The same ones should be the signature Red Mansion banquet dishes of Jingling Hotel, but the difference is the unique specialty dishes they practice on their own. ”

After Xue Yi finished speaking, he heard someone in the audience speak.

"Eggplant is Master Ma's specialty dish, Chen Cun is not wise to choose this dish. ”

Someone on the side immediately helped to explain.

"You may not know it, since Master Ma left, the eggplant in the store is made by Chen Cun, and no diner has complained about the change in taste for so many days!"

"So powerful?"

The others stared at each other in disbelief.

When it comes to cooking, except for the standardized process that may maintain the same taste, other dishes will inevitably bring the chef's personal style.

For example, whether the dish needs to be rinsed twice before going into the pot, when to boil the onions, ginger and garlic, and whether to heat the pan with cold oil or cold pan with hot oil.

These personal habits can lead to fluctuations in the taste of the dishes, not to mention the fact that chefs have different understandings of medium, high, moderate, and a little.

Kong Yan's thin oil dishes are completely wide oil in the eyes of some Cantonese chefs.

And the light and sweet of Guangdong Province will also be tasteless in the mouth of Kong Yan, who is accustomed to the dishes of Lu Province.

And Chen Cun's ability to restore the eggplant with hemp ginger to such a high degree can only show that he has enough strength to make him afford these dishes.

Ma Jiang listened to the voice, looked up at Chen Cun and showed an indifferent smile.

"So, you've been studying for a long time, right?"

Chen Cun smiled honestly and looked at the ingredients of the eggplant prepared on the side, and said lightly.

"Master, it's no wonder I'm here!"

"For three years, I have been helping every time I cooked, watching you cook with my spare eyes, just to know the secret of your cooking of this eggplant, but you have never told me. ”

"Later, I had no choice but to use my own method, each time before you make the eggplant, weigh the amount of seasoning you want to use, and then weigh it again when you are done. ”

"Repeat it four or five times, and finally figure out your dosage and method. ”

"This is the only way to have the current Chen's Red Mansion Banquet!"

"From this point of view, Master, I should really thank you!"

Chen Cun said, a sneer appeared on the corner of his mouth.

"Still, I learned it!" Chaptere