After a few days of practice, Su Zifang's longevity level has reached the entry level.

Of course, this is Xie Guang's opinion.

As a newcomer to the white case who has not been learning pastry for a few days, he feels that Su Zifang's performance is already remarkable.

But in Su Zifang's own opinion, a B-level longevity noodle is far from reaching his goal, not to mention that the system requires an S-level start.

The gap is still a bit big.

However, Xie Guang is obviously more experienced in making things by himself, and he is miserable in this matter. I only knew that I would do it once and let Su Zifang watch it and do it a second time, but I couldn't say that there was anything wrong.

This gave Su Zifang a little headache, and finally gave up.

took advantage of Xie Guang's absence to send the photo to Xue Yi.

"Master, I want to ask me what's wrong with making this noodle?"

Xue Yi first made a hearty laughing expression, and then quickly withdrew.

In Su Zifang's surprise, he quickly sent a voice.

"Longevity noodles are actually no different from ordinary noodles, the key to doing a good job is to have good noodles, good soup, and good watering, so it is also called three-head noodles. ”

"Your bowl of noodles has no toppings, so don't talk about the soup, just look at the noodles, the thickness is not uniform enough, and it doesn't meet the requirements. ”

"The thickness of the noodles is uneven, and when they are cooked, there will be different degrees of doneness, which will affect the quality of the final product. ”

"So, you have to solve the uneven thickness of the noodles first, and then talk about the rest of the matter. ”

Su Zifang suddenly realized after listening to the voice.

It's no wonder that I always feel that there is a problem with the noodles I make, and now it seems that it is because of the difference in thickness.

If you think about it carefully, it should be caused by the wrong way when you ramen yourself, and it can't be well connected in the middle of the two sections.

I think back to Xie Guang's ramen technique.

The noodles flew back and forth in his hand, turned around and rotated, and the whole noodles flew out of the circled noodle plate like a swimming dragon, and then fell into the pot after Xie Guang stretched the noodles.

The silver dragon enters the water without splashing a little. The rest of the steps are like an assembly line.

With a quick pull of both hands, the noodles spilled into the pot.

Thinking about it, Su Zifang suddenly felt that this picture seemed a little familiar.

Think again.

I'll go, isn't this the ramen technique of the hot pot restaurant where Xie Guang worked before!

When he came, he said that he had learned the technique of ramen from the master of the hot pot restaurant, and now it seems that the technique of this hand-pulled noodle is really good.

At least until now, after such a long time of no practice, I can still maintain a continuous technique of one face.

Su Zifang felt that he might need to go to a hot pot restaurant for a special training.

Do you want to contact Chen Ming and ask?

Although Wenxiang is not as famous as Xie Guangzhi's hot pot restaurant, the ramen technology is still trustworthy, at least Su Zifang remembers that their family's performance ramen is also a must.

Thinking that I also sent two boxes of zongzi during the Dragon Boat Festival, there should be no problem in contacting to learn the technique of ramen. Su Zifang silently sent a message to Chen Ming and sat back waiting for a reply.

After a while, Chen Ming's message came back.

"Hey, what's the trouble for, wait, I'll record a video for you!"

Chen Ming didn't reply for a long time after saying this, and it was already half an hour after waiting for the message.

"The master didn't meet just now, he made a meeting on the spot, and he recorded a long video and couldn't send it, so he simply edited the key points for you. ”

Tut......

Su Zifang's heart suddenly warmed, it was actually an edited version of the video, and there was no such treatment when I went to study on the spot, it was warm!

It seems that this year's mooncakes will also send a box to Chen Ming...... No, six boxes for free!

Su Zifang thanked him and then opened the video sent by Chen Ming.

The picture shows a middle-aged chef with big shoulders and a round waist, with the same physique as Ao Zuo, and at first glance he is a good material for a natural dry white case chef.

A quick glance at the process of making noodles, Su Zifang didn't find anything different, they all used mixed flour to add eggs and duck eggs, and the noodles were dyed with a faint gold.

Rub vigorously and set the oil aside until the noodles are soft.

Here Su Zifang finally found out that the master who smelled the fragrance and got off the horse was different from Xie Guang, although they were both hot pot restaurant techniques, but this master obviously did not have such exaggerated performance skills.

It is natural to pull the end of the noodle, pull it from the front of the body to about half the length of the arm, stop, exchange hands, and continue to pull new noodles, and the already pulled one falls into the other basin.

Fold back and forth, and in less than three minutes, a plate of noodles becomes a noodle about ten meters long.

Su Zifang carefully compared the methods of the two and found that in fact, the principles are the same, but it is good to pay attention to the consistency of the middle change of hands when ramen.

I tried again with confidence, and found that whether it was according to Xie Guang's practice or the chef's practice in the video, it was impossible to solve the uneven points that appeared when changing hands in the middle.

sent a message to Chen Ming again, and went to ask Xie Guang again.

The practices of the two white case masters are cross-referenced, and I still don't believe that the practice of longevity noodles cannot be studied!

Soon, both answers returned.

"Practice more, try more!"

There was no way to take a trick, so Su Zifang chose to accept his fate.

So for a whole day, Su Zifang kept trying with his focus and achievements, and finally was able to straighten out all the noodles from two to three folds, but the speed was still a little slow, and the noodles in front of him were already a little dry after they were all done, and the taste of cooking changed greatly.

I found Xie Guang to look at it once, and after reminding him to brush the oil, he finally solved this problem.

It wasn't until after the end of business at about 10 o'clock in the evening that Su Zifang was finally able to finish a good noodle meal.

The noodles have the flavor of duck eggs and eggs, and they are chewy, smooth, refreshing, and springy.

It's also nice to just eat noodles.

[A bowl of excellent somen noodles, grade A. 】

Su Zifang recorded this moment and went back to sleep satisfied.

With A-grade noodles plus soup and toppings, it won't be difficult to reach S-grade.

The mobile phone was charging in the room, and as soon as I picked it up, I saw the message sent by Xue Xinjian an hour ago.

"Boss Su, the day after tomorrow is my grandfather's birthday, I will send the gift over first, you can help collect it when the time comes, don't be found by my grandfather." ”

"No problem!"

Su Zifang immediately responded, and suddenly his brain was stunned as if he had been electrified.

"The day after tomorrow?"

When I opened the calendar, I was instantly enthusiastic.

On the first day of June in the lunar calendar, it was the same day as Shen Anyan.

Su Zifang suddenly reacted to what Xue Yi's laughter was going on that day.

Xue Yi must have thought that he was going to celebrate his birthday, so he was so happy.

Well, I feel that the scene will be very exciting the day after tomorrow, one old and one young, and the two birthday stars are eating cake and longevity noodles.

At that time, Xue Xinjian should also come, and some friends with good relationships on the street will also come, just thinking about it is a little lively.

However, for Su Zifang, he still has to think about how to prepare a gift for Xue Yi, otherwise on that day, Xue Yi will know that he is not prepared, it will really be a big misunderstanding.

Thank you Xue Xinjian!

A message saved his dog's life.