Chapter 484: Birthday Banquet Preparation

Xue Yi and Shen Anyan's birthdays were on the same day, which Su Zifang did not expect, and there were only twenty-four hours left for him to prepare the birthday banquet.

In one day, he had to solve a variety of things such as birthday banquet dishes, gifts, longevity noodles, longevity peaches, and scene layout, and Su Zifang had no choice but to find Yang Qiong early in the morning for help.

"Sister An Yan and Master Xue are both celebrating their birthdays?"

"Or the same day?"

Yang Qiong's expression was extremely shocked.

"Yes, and it's tomorrow. Su Zifang said seriously.

Yang Qiong: ???

"I have a stomachache and take two days off!"

Yang Qiong said that this kind of urgent work is really impossible to do, and if you want to lose your hair, it is better to run away.

"You just ate a DQ blizzard!"

Su Zi swept his eyes across the table, and pointed out Yang Qiong's lame excuse expressionlessly.

"Is that ......?"

"Haha, I forgot!"

"Then why don't you go climbing the mountain together after your birthday tomorrow, you haven't climbed the Purple Mountain yet." Yang Qiong looked at Su Zifang with a smile.

"Okay, I can sing "Little White Boat". ”

"In the blue sky and galaxy, there is a small white boat~"

Su Zifang used his strength to show his incomplete singing voice.

Yang Qiong provoked, revealing a disgusted look: "I'm afraid that you can't do it, ask to talk about it, I'll take someone to arrange it in the afternoon." ”

Su Zifang immediately told Yang Qiong about his request.

At four or five o'clock in the afternoon, Yang Qiong found someone to call Su Zi to put it up for acceptance.

As soon as I entered the box, I suddenly found that there was a huge longevity character spelled with balloons on the wall, and the tassels hung down very exquisitely. There are also various decorations on the side, and the tablecloths and chair covers are all replaced with bright red materials, which looks particularly festive.

"How?"

"Didn't someone hold a birthday banquet in the store a few days ago, there happened to be an arrangement, I thought about it and applied this set directly, and I would buy some flowers tomorrow. ”

After Yang Qiong finished speaking, he pointed to the wall: "This place is originally designed for quick dismantling, it can be put away directly, the two boxes are connected, and it can sit at three tables, so there shouldn't be too many people to participate, right?"

Su Zifang thought about it, there are only a few people in the store, there shouldn't be too many on the street, and most of the others are estimated to be sending blessings and won't be there, and there should be enough dishes for two tables, so he nodded.

"Well, one more point. Yang Qiong looked at Su Zifang and asked, "Is the birthday banquet dish set?" This should be counted in your personal account. ”

Su Zifang: ???

Looking at Su Zifang's puzzled expression, Yang Qiong said naturally: "Is there any problem? This also has to be accounted for in the cost, because it involves profits, and employee wages and bonuses must be calculated, which cannot be counted as simple employee benefits, so it is recommended to include consumption, so it is easy to calculate." ”

Let's go!

Su Zifang silently accepted Yang Qiong's proposal, endured the pain, and set two tables of 2999 birthday banquets.

This is still Yang Qiong's face to Su Zifang is boss to make an exception and allow him to book two tables, after all, the banquet at this price is ordered at a minimum of five tables.

After swiping the card, Su Zifang suddenly thought of something and looked at Yang Qiong.

"Wait...... I always feel like there's something wrong with this?"

"Huh?" Yang Qiong glanced at Su Zifang and blinked: "Where?"

"I buy my own groceries, cook my own food, use my own restaurant, and pay again, how do I feel like I'm repeated?"

"Am I spending too much?"

Su Zifang quickly calculated it in his mind, and felt that he should have fallen into the routine of secondary consumption.

But Yang Qiong's words immediately made him feel as if there was no problem.

"No, Boss Su, you think, the money for procurement will be converted into the cost, you will receive wages for your own processing, and the money for the banquet will also calculate the profit, in fact, your own consumption has driven your own wages and store profits to rise, killing two birds with one stone!"

Su Zifang: ......

It seems that what Yang Qiong said is very reasonable, so look at yourself and make money!

Gladly accepted, and went back to the kitchen to prepare the dishes.

The stove chef was basically arrested, and everyone had to produce dishes, so he was also pulled over, no way, as a child of an acquaintance, this special treatment is still there.

There are ten people at a table, and the dishes don't need too many tricks, considering that there are more young and middle-aged people, they can eat.

So the final set of several people was the standard of twelve dishes and one soup.

Su Zifang, as the main performer, undertakes six dishes, and the rest of the people have one each, which is just the meaning.

"Have you decided on the main material?" Ma Jiang has experience in making birthday banquets, and directly pointed out the key.

"Shanzhen. ”

Su Zifang thought that the seafood was relatively cold, which was not suitable for the situation of the two birthday stars, so it was more appropriate to consider making some warm dishes.

Ma Jiang nodded slightly and gave his own advice.

"Matsutake mushrooms and chicken fir have recently been released, so you can try butter matsutake mushrooms and chicken fir crab roe fried rice. ”

"Otherwise, fish maw and bird's nest are also good dishes, it should be able to solve four dishes, and the one you made before can also be served separately, as a vegetarian dish to clear the mouth, and finally make a soup, mullet egg soup, perfect." ”

Listening to Ma Jiang's suggestion, Su Zifang's eyes lit up, this practice seems to be indeed no problem, and the quality and quantity can be solved.

Then look at the others: "Then the meat dish will trouble you!"

The others were all high-end chefs, and they were quick to come up with a dish to go with it, and they all reported the names of the dishes.

"Huadiao chicken, hot and sour mutton, clear soup lion's head ......"

Twelve dishes are ready in an instant.

After making a list and delivering the purchases, several people began to practice the dishes they needed for the next day.

Everyone else is still relatively easy to say, but Su Zifang's six-course dishes need to be considered more about the serving time and preparation.

Choy sum needs to be poured and put on a plate immediately after it is cooked, and it must be the last one to be served when it is served.

The fish maw can be served in a clay pot with abalone juice, so it doesn't matter if the time is slower in a casserole.

Bird's nest is definitely a small portion of soup, the number of stew cups is sufficient, and it is not a big problem, and it can be arranged at the beginning like fish maw.

When I think about it, the only dishes that need to be fried are fried rice with chicken fir crab roe and butter matsutake mushrooms, and the pressure is much less in an instant.

However, there is still a problem, Xue Yi's gift has not been bought yet.

Although Xue Yi no longer cares about gifts at his age, he still has to show his heart, Su Zifang thought about it for a long time, and finally decided to give Xue Yi a thermos cup.

After all, he saw that the cup that Xue Yi often used to drink tea had begun to leak, and Xue Yi was a person who never left the thermos cup, so there would be nothing wrong with sending this.

After settling everything, Su Zifang began to check out the tutorial for a few dishes.

Although I have seen the recipe before, I still have to revisit it at the critical moment, after all, some ingredients have to be prepared in advance, and in case there is a hand tremor tomorrow, it will be over.

After watching the video a few times, Su Zifang thought about it, and took a fish maw and bird's nest from the warehouse for later use.

It's not that I'm worried that my skills are not good, and if I do it, I won't have to replace it.

The main reason is that if someone else eats it and still wants to eat, it is always good to have one!