finally sent Su Lianzheng away, and Su Zifang saw the message sent by Shen Anyan.

"Busy?" Shen Anyan used the penguin's classic little yellow-faced gif with a question mark on his head.

"I talked to my dad about financial literacy, it's over, what's wrong with my dear?" Su Zifang quickly replied.

"I'm a little hungry and wanted to ask what you're doing. Shen Anyan said.

"Phnom Penh cabbage!"

"How?"

"Awesome!"

In front of the people he likes, Su Zifang has no scruples, and his heart is full of how charming I see Qingshan, and I expect Qingshan to be so confident when he sees me.

"Well, I don't eat this. Shen Anyan replied faster than just now.

Probably because he was afraid of hitting Su Zi's self-confidence after finishing speaking, he added: "Xiaoman told me, don't try." ”

Su Zifang: ......

As a chef, the reputation of cooking unpalatable has actually spread, what a!

After a few seconds, he began to comfort himself, it must be that Phnom Penh cabbage has too high-end requirements for heat seasoning, he is still in the learning stage, and the knife work is passable, and this problem is inevitable.

After mastering the Phnom Penh cabbage, he is proficient in knife work, heat, and seasoning, and that is the time for him to show his cooking skills!

Su Zi let go of his determination to be a ten-mile slope sword god, practice to the full level and then go out of the mountain, then he can ask the author to change the name of the book, what is "I really can't cook", it is obviously "Practicing as a chef and then going out of the mountain to make egg fried rice" or "My cooking skills are really super-god"!

Now, of course, he has more important things to do.

At the end of YY, he replied to Shen Anyan: "It's not cabbage, it's bacon." ”

Although he's been indulging in Phnom Penh cabbage lately, he hasn't forgotten that there's a whole piece of pickled pork belly (ròu) in the fridge for bacon.

Removing the sealed bag from the refrigerator, the juice oozing from the marinade accumulates at the bottom, and the (ròu) block as a whole has turned into a charming tan that looks incomparably (yòu) person.

took a photo and sent it to Shen Anyan: "Do you want to try it?"

"Later, I'll go over to you when I'm done. Shen Anyan replied to the message in seconds.

Putting down the phone, Su Zifang began to prepare the ingredients for smoking bacon.

Authentic bacon must be smoked after marinating, but Su Zifang didn't buy a smoker, so it was a little tricky to handle.

When he was worried, he suddenly saw Mu Fei sneakily popping out a head.

"Mu Fei!" Su Zi let out a loud shout, and successfully captured a strong laborer.

The two of them fiddled with bricks and dirt in the backyard for a long time, and finally built a stove that looked good in the past, and took out a large iron bucket to count as a smoker.

However, Su Zifang still looked at Mu Fei with disgust: "You are embarrassed to say that you are a descendant of Mu Wangfu in Diancheng?

Mu Fei: ???

He felt that Su Zifang must have some misunderstanding of the word toast, toast is an official position, not the driver in charge of the earthen stove!

However, for the sake of Su Zifang's promised to give him half of the bacon, Mu Fei generously forgave him, and took the initiative to find two apple trees and hand them to Su Zifang.

"What are you doing?" Su Zifang took over the two pieces of wood, a little dazed.

"Smoke for you, otherwise how are you going to smoke the ham?

"I'm going to use this ......"

Su Zifang took out a bag of Longjing tea and displayed it in front of Mu Fei's eyes.

"I went to Linzhou before, and the master gave it, saying that it was a general tea, and let me use it to practice making Longjing shrimp, I thought that after soaking it, it should also be used to smoke bacon on firewood, and maybe it can also make the taste of Longjing ham. ”

Su Zifang tore open the corner of the package and poured out a small half basin.

Mu Fei felt that his uncompetitive heart was about to jump out.

Originally, he thought that as Mu Yun's only grandson, the high-end ingredients and high-end cuisine he had seen were luxurious enough, and he had tasted fresh matsutake mushroom stew, stewed bird's nest with Tianshan snow lotus, and white sturgeon caviar sandwiche......

I won't be surprised by the ingredients.

But compared to Su Zifang, he really felt like he was being crushed.

Xue Yi's average, is that really average?

I'm afraid that Su Zifang is not using a bud and a leaf before the Ming Dynasty, but also a bud and a leaf. put it on the market for a thousand yuan a catty, and he actually used it to smoke bacon!

If the base material was taken from the Tibetan fragrant pig and the five-legged pig (shēn), Mu Fei would not say anything.

It's still the ordinary five-flower (ròu) that is 40 yuan a pound on the market recently.

If there is anything special, that is, Su Lianzheng carefully selected it before the purchase, and barely reached the level of 80 points.

Smoking this grade of five flowers (ròu) with such good tea leaves, Mu Fei only has four words to say.

Tyrannical Creatures!

Seeing that Su Zi put his little hand and poured thousands of yuan into the basin, Mu Fei suddenly had a feeling that he wanted to become that piece of five flowers, and experience the feeling of being rich before he matured.

Su Zifang didn't notice Mu Fei's surprise, so he set up the firewood, lit the fire, spread the tea leaves that had been brewed once, and then spread the five flowers (ròu) on the grill, covered the lid, and began to estimate the time.

It's probably going to be an hour away.

Su Zifang calculated the time, and it was just the time for the students to get out of school, and nodded.

I don't know if Lin Nan will show up on time.

After all, this fresh bacon was all made because she proposed it.

Mu Fei couldn't stand it when he was laying out the tea, and left early, Su Zifang had to wait for a few more minutes, and returned to the lobby after making sure that there was no problem with the fireworks.

It's just that I didn't expect to see Chai Ya and Chai Quan, two brothers and sisters, sitting together and arguing as soon as I entered the door.

"I said that Boss Su is busy, you don't believe it, you have to come, you see, no one!" Chai Quan pulled his sister and seemed to want to drag her away, but Chai Ya, who was sitting on the stool, was as steady as Mount Tai, not only did not move a single step, but also pulled Chai Quan back to his original position.

"I have a hunch that Boss Su is making delicious food! Come here!" After speaking, he sniffed at the air a few times, as if to verify his conjecture.

"Cooking wine, sugar, light soy sauce, rosemary, and Longjing tea. ”

The ingredients used to make the bacon were guessed clearly.

When Chai Ya opened her eyes, she was a little embarrassed when she saw Su Zifang's surprised eyes: "Boss Su, what's wrong?"

"It's fine. Su Zifang coughed lightly twice and slurred, staggering his gaze.

Do you want to say that you have a really good sense of smell, come to eat and cook cold dishes?

Not to mention whether Chai Ya agreed or not, Chai Quan knew that he might have to demolish the store - he dared to use food to abduct and sell his sister.

"Why are you ......" Su Zifang said half of that sentence and was picked up by Chai Quan.

"I went to their unit to run errands, and I happened to meet her, so I wanted to call her to eat, who knew that as soon as she came out, she would run to you, and said that you made a new dish, it must be delicious. ”

Su Zifang: ......

He really wanted to tell Chai Ya that the dish she wanted to eat was not the same dish as what he was cooking now.

But he still had to smile and say, "Yes, I just made a new dish a week ago, bacon (ròu), do you want to have some?"

In the backyard, in the smoker, the grease of the five flowers (ròu) (yòu) is beating on the wall of the barrel, and the sweet fragrance gradually rises, and the fragrance (ròu) overflows!