Before the Chai Ya brothers and sisters could speak, Shen Anyan and Mu Lu walked in together.

"I've smelled this smell from afar, it's good!" Mu Lu sucked exaggeratedly, and his eyes drifted to Chai Quan: "Yo, there are still guests here, I'm sorry." ”

"It's okay, it's also a friend of Boss Su. Chai Quan looked at Shen Anyan and nodded and smiled.

The last time he was in the Youth League, he met Shen Anyan once, and he was deeply impressed by the packaging she made.

"Brother, don't look at it, you're married, and Miss Shen should be Boss Su's girlfriend. Chai Ya kicked under the table, and Chai Quan said.

"I know. Chai Quan responded indifferently.

"How do you know!" Chai Ya didn't even think about the bacon (ròu) and began to concentrate on eating melons.

She still found this melon through the small details of the interaction between the two of them as soon as they came in, and she wanted to surprise Chai Quan, but she didn't expect her brother to know about it earlier than her.

"Boss Su posted on Moments before, and I also liked it. ”

Chai Quan opened his phone and found Su Zifang's previous circle of friends.

There was a plate of Wensi tofu on the table, and in the blurred background, two hands were holding each other. ”

Chaiya: ......

What kind of official announcement is this?

At that time, all her attention was on Wen Si Tofu, where would she notice that a picture could have two dishes, and she also opened up a special dish for single (shēn) dogs.

Ignoring his sister's surprise, Chai Quan asked with a smile, "Why did Boss Su remember to make bacon by himself?"

Nowadays, it is very good to buy good quality bacon in supermarkets, and few people are willing to make it themselves, and since 食不语本 (shēn) is a Chinese restaurant, there should be very few customers who will order bacon dishes.

"One of the guests came to order it and wanted to taste the new bacon, so he made a party. ”

After Su Zifang finished explaining, he left an apologetic look and went back to take care of the smoker.

The most troublesome thing about tea smoking is that the smoked material must be replenished in time, otherwise there will be no tea aroma after burning, and only the burnt smell remains.

Backyard.

Su Zifang regretted that he should have received the two apple trees from Mu Fei just now, and he could add tea leaves at least three times.

The five flowers (ròu) are turned over, and the dripping grease explodes into a drop of flame at the bottom of the furnace, steaming the moist tea leaves out of the mist.

The aroma of roasted fat, tea, marinade, and smoke are mixed into a compound flavor of bacon, which is not yet fully matured, but it is much better than the bacon sold in the supermarket.

While waiting, Su Zifang checked how to eat the freshly made bacon again.

Looking at the whole page popping up on the screen about the recipes of bacon salad, bacon rolls and vegetables, fried bacon and other dishes, Su Zifang thought about it - children make choices, adults want all!

I didn't have time to make toast bread first, so I could only ask Mu Fei to buy a few bags of stock.

Thresh and blanch fresh corn, dice cucumbers, carrots and celery, add grated cheese, salt and black pepper.

With the blessing of intermediate cooking, Su Zifang is very skilled in these tasks, and prepares a salad for ten people in less than ten minutes.

After looking at the heat, the bacon was almost finished.

Su Zifang boiled some small potatoes and enoki mushrooms, and planned to make another bacon and vegetable roll to finish the matter.

Thinking about the waiting bacon feast, not only Su Zifang was excited, but even Mu Fei was more active than when he tried the dishes, and when he came back from buying toast, the water in the pot had not yet boiled.

"The little girl is here. Mu Fei put down the toast and reminded.

Su Zifang glanced at the time, 11 o'clock, an hour earlier than he thought.

She said she had come here on leave. Mu Fei added.

Yes......

What a foodie girl.

Su Zifang glanced at the fire in the smoker, and asked Mu Fei to go out to remind everyone to prepare for dinner.

When the oven is removed, the smoked bacon (ròu) has a reddish-brown color, wrapped in oily fat and still sizzling due to the heat.

Cut with one knife, revealing the white fat layer and the pink thin part (ròu) inside, wafting out a faint tea aroma.

It was just perfect!

Cut out a few thick slices of bacon and dice them, fry them in oil, pour them into a salad bowl, and pour them over with salad vinegar and olive oil.

Then wrap the sliced bacon in potato strips and enoki mushrooms and put them in the oven.

Prepare the sandwich at the end.

Place the soybeans in a frying pan and spread out a few strips of bacon and fry them slowly over low heat.

Within a few minutes, the bacon slices gradually turned brownish, the oil and fat oozed, with the aroma of Longjing and vanilla, and the cheers of dopamine jumping.

The fried bacon fat is just right for frying eggs, and as long as you taste it with a little soy sauce and pepper, the golden crispy egg whites are wrapped in a delicate egg yolk, and with two slices of lettuce, it makes your mouth water.

By the time Su Zifang brought out the finished food, everyone present couldn't care about humility and stared directly at the tray in Su Zifang's hand.

The salad is well-coloured and the fried bacon is wrapped in grated cheese for just the right amount of freshness and oiliness.

The vegetable rolls are more straightforward, the potatoes are golden brown, the enoki mushrooms are white and tender, and they are wrapped in thick oily red bacon slices, and the smell of cumin wafts full.

In the sandwich, the fried bacon slices are curled in waves, like solid waves of fat, and are stacked between the fried egg and lettuce, making the two who keep saying that they want to lose weight a little uncontrollable.

"Bacon salad, bacon sandwich, bacon veggies are rolled, please use slowly!"

In fact, there is no need for Su Zifang to say anything.

As soon as the plates were set, several people couldn't wait to start moving their chopsticks.

", it's so delicious!" Mu Lu is poor in words, and one sentence is lying in the trough all over the world.

"It doesn't matter, only when you are full can you have the strength to lose weight. Yang Qiong and Zhao Xiaoman self-hypnotized.

"It's delicious, it's really delicious! Compared to this bacon, the bacon I ate before was simply flour. ”

"Brother, am I your good sister?" Chai Ya came up and settled her own sandwich first, and then looked at Chai Quan pitifully.

"No, don't think about it, goodbye!" Chai Quan was unmoved.

"Then I'll have a good chat with my sister-in-law about someone's little vault hidden under the TV!" Chai Ya smiled slyly.

Su Zi watched Chai Quan give up half of his sandwich because of the unequal treaty, and began to think about whether to share the financial management skills taught by Su Lianzheng.

was hesitating, and heard Lin Nan say seriously: "Thank you, Boss Su, this bacon is really delicious!"

"Yes!" Suzi smiled and began to taste his share.

"Uh-huh!"

If it weren't for the fact that the store mainly sells Chinese food, Su Zifang would have an urge to put it on the shelves.

However, for more than ten minutes, the plates on the table were empty, and even the salad vinegar in Mu Fei's bowl was drunk.

Su Zifang looked at Shen Anyan: "How about it, if it's not enough, I'll make you a sandwich later?"

Before Shen Anyan could speak, (shēn) responded instantly.

"I want it too!"

“+1。 ”

"And me. ”

Su Zifang: ???

He just showed the intimate care from his boyfriend in front of Shen Anyan, why did it become a meal?

In the end, this bacon ended its short but brilliant bacon life as a result of being divided among all the people.

When everyone left, Mu Fei found Su Zifang: "Brother Fang, I said okay, I'll help you build an earthen stove, and I'll leave half of the bacon for me?"

"You've eaten it all, it's gone. Su Zifang opened the smoker, showing the empty shelves.

"Didn't you leave anything behind?" Mu Fei tried to save it.

"It's gone...... If it weren't for the lack of bacon, I think you would have wanted to add a pig to it. Su Zifang calmly cleaned up the counter.

"Really, why don't I remember at all?" Mu Fei laughed twice to hide his embarrassment: "Then don't dismantle this stove first, brother, let's do it again tomorrow!"

"This time, make a pig and go in. ”

Su Zifang: ......