For the second batch of commercial cattle in the sea ranch to be slaughtered and listed, there are naturally no fewer people who are concerned. Even though this was a commercial transaction between the ranch and the buyer, the South Island still sent observers in the hope of getting first-hand information.

As far as the current situation is concerned, the practitioners of the agricultural and animal husbandry industry in Nüsilai are actually very concerned about what high prices can be sold for commercial cattle raised in marine ranches. Compared with the first batch of commercial cattle slaughtered, the second batch is undoubtedly more well-known.

The most shocking thing for the Minister of Agriculture and Animal Husbandry Industry and experts is that after the second batch of commercial cattle slaughtered and sent for inspection, many inspection indicators have been improved compared with the first batch. This means that the quality of beef cattle raised in marine ranches may be improved.

If the marine ranch grows in the future, it can even be able to supply calves to other ranches. Then the beef cattle breeds bred by the sea ranch may become a new beef cattle breed that countries are vying for.

Buyers who are qualified to participate in the auction have naturally seen the test reports presented by the ranch, and have also tasted the freshly slaughtered steak and beef. The conclusions they came to naturally increased their confidence.

In a word, as long as you can bid on beef cattle, then you don't have to worry about running out of diners. Eight internationally renowned restaurants compete for 100 beef cattle, that is, 50 groups of places, and the competition is as fierce as you can imagine.

If the price of the first group of auctions is as high as more than 200,000 New Zealand dollars, then in each subsequent group of auctions, the restaurants that did not get the auction can only grit their teeth and follow the price. Once it is abandoned, it means that this time the commercial cattle have nothing to do with their restaurant.

As an internationally renowned restaurant, other competing restaurants can offer this kind of high-quality beef, but they can't. What will diners with status think of them?

Once the credibility of the brand is affected, the value of its loss will far exceed the price of the purchased commercial cattle.

Concubine Li and Zhuang Ling, who were watching the bidding, also said carefully: "One group will sell for more than 200,000 yuan, then let's auction it all out this time, I'm afraid that it can be sold for more than 30 million New Zealand dollars, and if it is converted into RMB, isn't it hundreds of millions?"

It's just that I've heard Brother Haiyang say that the value of the beef cattle raised in our ranch has not really been reflected! ”

"This kid is really amazing!"

Even if he knew that his younger brother would make money, he could make hundreds of millions of dollars by selling a batch of farmed beef cattle, Zhuang Ling really felt incredible. Perhaps, as Zhuang Haiyang said, she really can't understand the world of rich people!

Other local buyers who watched the excitement naturally felt a headache when they saw that the price of each auction was still rising. Not surprisingly, if the price of their bid is low this time, then the next time the ranch will definitely reduce their share.

When there are more wolves and less meat, ranches are definitely more willing to sell their beef cattle at a higher price. Unless they give up on offering high-quality steaks from sea ranching, they can only keep the relationship by increasing the price.

As a group of beef cattle were photographed away, the restaurant buyers who were not photographed naturally looked very unhappy on their faces. By the time the last few sets were reached, the price of a group of commodity cattle eventually exceeded 300,000 New Zealand dollars.

On the other hand, Zhuang Haiyang, who stayed on the side and watched the bustle, kept smiling. Sitting beside him, the auction representative from China also had a headache and said: "Mr. Zhuang, I really didn't expect that the price of beef cattle in your ranch is so high!"

"No way! First, the quality of the beef on our ranch is there, and second, we do have a limited share. Although the ranch has plans for a second expansion, the number of beef cattle that can be slaughtered next year is at most about 1,000.

But when it comes to price, I don't think it's that expensive. Mr. Zhu is also responsible for the procurement of high-end ingredients, I believe you should know that the price of the little devil's top-grade Wagyu beef is only a lot higher than the commercial cattle raised in my ranch, right?"

This is also true, as an emerging top beef brand, the market awareness of beef cattle raised by marine ranches needs to be improved. It is unlikely that the brand value of Wagyu beef will be surpassed in a short period of time.

From the perspective of diners, these representatives who came to purchase are very clear that the quality and taste of the beef cattle raised by the marine ranch are not inferior to the little devil's Wagyu, and the difference is nothing more than popularity.

With this auction, when this batch of steaks begins to be launched on the market, I believe that the popularity of Sea Ranch will also begin to rise. If you want to say that these restaurants will lose money, it is definitely unlikely, it is just more to make wedding dresses for Zhuang Haiyang.

If these restaurants can find a replacement steak, they may be able to ignore this bidding method. The problem is, the beef cattle raised in the marine ranch are unique. You don't buy it, some restaurants rush to buy it.

When the first batch of beef cattle were auctioned off, Zhuang Haiyang also asked Louis to sign the corresponding supply contracts with these buyers. In terms of the way of slaughtering and supply, Zhuang Haiyang also said that cattle offal can be recycled.

In this regard, although some buyers feel that the incidental value of beef offal is also very high. Kezhuang Haiyang also said that the internal organs of each head of meat, if the buyer does not want it, can be exchanged for cut steak of the same value.

In this case, many foreign restaurants have chosen to agree. Only the domestic buyer finally found Zhuang Haiyang and said: "Mr. Zhuang, can you provide us with more of these beef offal?

Faced with such a request, Zhuang Haiyang thought for a while and said, "Mr. Zhu, I believe you should know that I have my own high-end restaurant in Nanzhou. These beef offal, more also to secure the restaurant's suppliers. If it's for sale, I'm afraid it's a little problem!"

Hearing this, Mr. Zhu also smiled bitterly and said, "Mr. Zhuang, of course I know this situation." The problem is that I only photographed five sets of commercial cattle this time. This amount can't last long, so we can only find other alternatives.

To be honest, I have tasted it myself, and the taste is extremely good, and it is also very popular with some diners. We are different from foreigners, they don't know that cow offal is a good thing!"

Seeing that this boss was also so shrewd, and even went to the Shibao Pavilion to probe the bottom, Zhuang Haiyang could only smile bitterly in the end: "Mr. Zhu, let's do it! Speaking of which, you were also introduced by Elder Wang, and you came all the way to participate in the auction."

If I don't take extra care, I'm afraid you'll think I'm too greedy. How many people will choose to buy these cow offal in the end, I can't guarantee now. But I promise, I'll give you half of the entrails you bought for it, how about it?"

As soon as these words came out, Mr. Zhu also smiled and said: "Okay, then thank you Mr. Zhuang, next time you go to the capital, I will personally invite you to dinner!"

In terms of wealth value and connections, the Mr. Zhu in front of him should naturally not be underestimated. But this Mr. Zhu also knows that although Zhuang Haiyang has risen for a short time, the problem is that he is very young, and his wealth is growing very fast.

The companies he founded do not look very conspicuous, but the value of their earnings is extremely terrifying. The salvage company that began to make a name for itself in the upper circles alone, many people were red-eyed, but they did not dare to act rashly.

The reason is very simple, everyone knows who the salvage company really depends on. If they don't have Zhuang Haiyang's permission, even if they forcibly snatch the salvage company, what is the point of salvaging the sunken ship?

At the end of the year, if the company fails to salvage a single shipwreck, the company will lose a lot of money. It can be said that the real value of this salvage company is still the young man in front of him.

After negotiating these things, Mr. Zhu also took this opportunity to sign a contract with the ranch for the supply of other ingredients. For example, king crab and tuna and other seafood that can be flown back to China can be purchased this time.

When local buyers finally start to participate in the auction, their prices are no lower than those of overseas buyers. Everyone knows that as the popularity of steaks at Sea Ranch increases, grabbing one group is equivalent to earning one.

If they can't sell it in a short time, the beef cattle they photographed can still be fostered on the ranch side of the farm, and only need to provide a small amount of feed costs. Of course, this time should not be too long, otherwise there will be an additional fee.

Seeing the second batch of commercial cattle, all of them were auctioned off at a high price, and Zhuang Haiyang, as a landlord, naturally invited everyone to have a free meal. Taking this opportunity, Zhuang Haiyang also provided a lot of oysters.

The person in charge of the restaurant who was eating these oysters was also surprised: "Mr. Zhuang, can you supply these oysters?"

In the face of the buyer's inquiry, Zhuang Haiyang also shook his head directly and said: "I'm sorry! These oysters are all collected from the oyster area of the pasture." At present, the quantity is not much, it is okay to eat in small batches, but there is no way to supply it in large quantities.

Ladies and gentlemen, I know that you all approve of the ingredients in the ranch, but the problem is the situation of the ranch, and I'm sure you have seen it too. In order to ensure the quality of the ingredients, I can only give up some profits. After all, credibility and quality are important to me. ”

Allowing these buyers to taste the oysters from the ranch is also an excuse for the next supply. Again, free stuff is the most expensive. These buyers are happy to eat now, and they will have to pay more next time.

Even the freshwater salmon sashimi specially provided by Zhuang Haiyang is also loved by these buyers. In their opinion, if the ingredients provided by the ranch can be procured, they can be supplied to diners as top-quality ingredients.

It's a pity that there aren't many of these good things. On Zhuang Haiyang's side, he is only willing to entertain customers, and some good ingredients are not willing to sell to them at all. In this case, they can't spend the money even if they have it!

Zhuang Ling, who was fortunate enough to witness this scene, also truly realized that her brother's career was far more promising than she expected. For the domestic buyers and visitors, they also know the importance of top-quality ingredients to the restaurant.

Zhuang Haiyang, who owns this ranch, is bound to become a guest of honor in restaurants all over the world in the future. This also means that Zhuang Haiyang's future prospects are really limitless. It's still very necessary to make friends in advance!