After stepping down, Su Zifang checked the mobile phone messages and found that a lot of congratulatory messages had been sent.

Qiao Xin: "Uncle Shi is still amazing, I hope to have the opportunity to taste the whole shrimp feast another day." ”

Su Zifang: ......

This is a table banquet researched by Jingling Hotel according to the traditional dishes and snacks of Jingling, covering the famous dishes and snacks of Jingling for thousands of years. ”

"Jingling feast. Zhao Xiaoman leaned over to Su Zifang (shēn) and whispered.

There is a trend of auditioning for the same CD, if the staff hadn't stopped it in time, I'm afraid there would be nothing left at this table.

The host chatted with Ma Jiang for the longest time, and the judges ate the fastest.

Sure enough, strength is the last word.

Su Zifang shook his head.

Of course, the last sentence was made up by Su Zi's own brain, more than ten meters away, of course he couldn't see the host's eyes, but he could see the action, that was called a, (rè) (qíng) overflowing!

The host's eyes lit up a little.

Ma Jiang came on the stage, followed by four chefs, and the youthful state of Yishui could be thrown into "Mr. Good" without the transformation type.

Even though I don't notice the process of cooking, I can still see the contents.

It's not that I regret not getting a perfect score, but I regret not seeing how much the gap between myself and the perfect score is.

That time, Su Zifang had a little regret.

During the audition, Jingling Hotel used a table of dishes with full marks to knock countless restaurants from Qixia District to the ground and rub them, and the silent tofu banquet was still 0.2 points worse than despite its excellent performance.

Jingling Hotel began to serve food.

Just thinking about it, the host's loud voice sounded, and all the chefs in the audience looked at the judges' seats.

Two restaurants with a score of 9.0, slightly overhanging.

In this way, there are not many places left for other restaurants, and if there is no problem with the restaurants named above, there are only five places outside at most.

Su Zifang has looked at the rest of the list, Jingling Hotel, Kaiyuan Restaurant, and Zhiweiguan will definitely enter the semi-finals without any problems, and they can also occupy a place without accidents, and Zhao Xi's canteen team is unlikely to lose.

Wentao Restaurant: 9.0 points, lucky to enter the waiting area.

Nameless shop, 8.6 points.

Two more teams' scores were announced.

After agreeing to have the opportunity to go to Xiancheng for a village banquet together, and after seeing Uncle Peng Lidong's left and right bow opening skills, Su Zifang stepped forward and had a cordial and friendly exchange with He So-called and comforted each other, and then Mei Zizi returned to the silent team.

Su Zifang was silent for a few seconds, embarrassed to say that he also thought Su Xingchao was joking just now.

"My uncle said that my grandfather was very good at cooking at that time, and he could stir-fry dishes in two iron pots, and one person could easily cook a whole village banquet, I thought he was joking. ”

"What do you mean?"

After briefly talking about the record left by Su Xingchao, Peng Lidong's face changed slightly: "It turned out to be true!"

A drink and a peck, (tào) baby is wonderful.

This story is a bit coincidental, Su Xingchao has seen Peng Feiyue cooking, and he has seen Peng Lidong cooking, and he still has a bow left and right.

Su Zifang: ......

"He's my grandfather. ”

Su Zifang suddenly thought of the name recorded in Su Xingchao's notes and asked, "Then do you know Peng Feiyue?"

"Xiancheng Peng Feiyue has the skill of opening the bow left and right, and he can double-hold the ten-pound pig iron pot and stir-fry the spoon, and cook at the same time. ”

"I learned from my uncle, my uncle took my grandfather's class to do the village banquet (shēn), this is what he taught me when I went back for the Chinese New Year, and I would practice it when I had nothing to do, and I used it very little. ”

"Your grandfather?" Peng Lidong frowned and thought for a few seconds, then shook his head slightly: "I haven't heard of anyone who has ever given this craft." ”

"Chef Peng's craft is a family heirloom? I'm just a little curious, because my grandfather left me a recipe that recorded this cooking technique, I didn't believe it before, but that day was the first time I saw the real thing. Su Zifang said seriously.

"Well, yes. Peng Lidong nodded.

Su Zifang smiled, bypassed the topic, and asked the question he wanted to know the most: "When Master Peng auditioned last time, it seemed that he used a left and right bow, right?"

Peng Lidong recognized Su Zifang and nodded: "Congratulations to Boss Su, lock in the victory in advance!"

"Hello Master Peng. ”

However, Su Zifang suddenly remembered Peng Lidong's unique skills and stepped forward to say hello.

When you hear the score, you immediately fold your hands, and you see that you are praying, and it is not clear whether you are praying for someone else to have some small problems or if you are a little lucky.

Of course, you can also pray that other restaurants do not do well and get lucky.

It looks high, but it is the dividing point between good and good, and it is likely to be eliminated because other restaurants do better.

A slightly embarrassing score.

9.0 points!

When the Jianghuai family stepped down from the stage, the scores were also reported.

It was a little longer than staying on it for a long time, but most of it was the time for the host to interact, and the judges simply said a few words and ended their comments.

Kong Yan said very pertinently.

"If the level is uneven, it's a limited ability to innovate. ”

"If each dish has a score of 9.5 or more, then the restaurant focuses on long fish dishes and performs them perfectly. ”

"The second appearance of the same dish shows that the innovative elements in the store are limited, but whether it is professional or limited innovation depends on how to define it. ”

"It's estimated that some points will be reduced, unless their dishes can shock the judges. Zhao Xiaoman added.

Su Zifang thought about it and felt that it made sense, so he didn't refute it.

"I just went to the bathroom and happened to pass by their cooking table, and it was full of long fish...... Moreover, the Jianghuai Renben (shēn) is a famous pipe for long fish dishes, focusing on long fish, and suddenly another dish pops up, and the score is lower. ”

"You can see it!"

Su Zifang and Kong Yan: ???

"Long Fish Feast. Zhao Xiaoman said lightly.

"I can't see, it's so far away, and I don't have a telescope with me. ”

However, this did not prevent him from communicating with Kong Yan: "Can you see what banquets they made?"

In his position, in fact, what can be seen is relatively limited.

After sending the message and replying to other people's messages, Su Zifang began to pay serious attention to the situation of the judges' seats.

It's nice to have this feeling of inadvertently showing off your superiority and encouraging people!

Even if he didn't send him a blessing, Su Zifang still sent a friendly message to He Zhi: "Waiting for you in the finals." ”

After all...... It is rare to have such an industry colleague who can support himself.

Although Su Zifang didn't know what kind of big killing weapons the Huaiyang family had after even the long fish banquet was made, he still sent an encouraging smile.

Peng Lidong stood in front of the host's interview, and he inadvertently glanced at Su Zifang in the back, revealing a confident table (qíng), and a little sympathy.

Why didn't you send a message, the Jianghuai people just followed behind Shi Buyu, and now they have just served good dishes in order.

What is it......

Shen Anyan: "I heard that you are currently the first, come on! You are the best!"

Xue Xinjian: "Did you take drugs?

Last time, the whole duck banquet was a specialty banquet, and this Jingling banquet is a signature banquet, the question is that this is still a rematch.

If it's the finals? What kind of feast do you have to come up with?

Su Zi was relieved for a while, and began to look forward to the score of Jingling Hotel.