Ma Jiang stood on the stage, his eyes fell on Su Zifang, and he suddenly raised the corners of his mouth and moved his lips slightly.

"You're going to lose badly!"

Su Zifang, who had never learned lip language, suddenly had a level 10 lip language major at this moment.

And responded in standard lip language: "You dream." ”

Ma Jiang's face became very stinky.

Obviously, he understood Su Zifang's response.

After a few seconds, he smiled with relief and raised his index finger and shook it gently: "It's up to you, it's too far away!"

On stage, the judges asked a few more painless questions.

Regarding the dishes, there are not many reviews. Can be used as a signature banquet in Jingling Hotel, Jingling Banquet basically has no place to be picky in terms of color, fragrance and shape.

After all, Ma Jiang is a technician and the third chef of Jingling Hotel, and his performance is very good.

Again, the judges' questions focused on the performance of the dishes.

"If I'm not mistaken, this Jingling banquet is the fifth generation of your generation, right?" the gourmet judge sighed and spoke firmly.

"Yes. ”

"Jingling Banquet originated in the Daoguang period, was the Jingling Hotel at the time of the chef Xu Yuanji to sort out the creation, after five generations of deletion, alteration, addition and reduction, and finally became the current Jingling Banquet, a total of 12 dishes and one soup, is the Jingling customs and snacks of the feast. ”

"Jinling grass, anchovy shrimp, beautiful liver, squirrel fish, salted duck, duck blood vermicelli soup, stewed raw knock...... These dishes are classic dishes of Jingling for generations......"

"We already know these introductions, but I'm still a little curious about what you think of this feast. ”

"As a condensation of Jingling cuisine, Jingling banquet has a pivotal position in Jingling, and I think there is no banquet that can better represent the business card of Jingling city. ”

"New ideas...... I don't have it for the time being, and it's more troublesome to modify the food that has been passed down for thousands of years. ”

After Ma Jiang answered firmly, one of the judges smiled lightly, and he was a member of the organizer of this competition.

"So, what kind of banquet are you going to do in the finals?"

The other judges were stunned for a second, and suddenly reacted to the essence of the question.

Oh, yes!

"Since you said that this banquet can best represent the business card of Jingling City, why don't you use this banquet to win the final ranking?"

Ma Jiang was also stunned in place, and it took a few seconds to react, pursed his lips and said lightly: "Because I have also prepared a unique banquet to show in the finals." ”

"Well, that's good!"

The judges nodded: "Looking forward to your performance in the final." ”

"9.8 points!"

The only restaurant that gave a score without stepping down from the judges.

Ma Jiang and the others nodded, smiled and left without stopping.

"The first place is really different, I walk with the wind!" In the audience, several teams were a little envious when they saw the performance of Jingling Hotel.

"I can't envy it, it's something that has been precipitated by other people's industries for hundreds of years, just the third chef needs to be a technician, you don't want to see, except for Jingling Hotel, which restaurant dares to do this?"

"Outside the building. Su Zifang complained unceremoniously.

Next to him, an eighteenth-line little chef who didn't recognize Su Zifang's identity came back with a sideways look: "To tell you the truth, are you still in the building?"

"Inside, in addition to Jingling Hotel, you can find another team with technicians to participate, and I can find out that I will screw my head off and kick you as a ball. ”

Su Zifang: ......

People seem to have a bit of a problem now, rushing to find a loss.

Glancing at the location of Zhao Xi and Ye Jiawen, Su Zifang pointed over: "See, there is a technician over there." ”

"Heh, that's funny, you think you have a technician at your fingertips?"

After speaking, he patted the chef in front of him: "Dude, he said that there is a technician-level chef over there, do you believe it?"

The chef in front of him happened to see the sign on Zhao Xi's side - "Canteen team." ”

Nodding heavily: "I believe!"

The little chef on the eighteenth line showed a little shock, and then looked at the other chef: "Do you think there is a technician over there?"

"Nonsense, a special first-class pastry chef, a technician equivalent to the red case, and a Sichuan cuisine master, the reason why there is no technician is because people are not rare, do you really think that there is no one else except Jingling Hotel?"

The eighteenth-line little chef walked away.

Before leaving, his mind was full of one sentence: "The cafeteria of Jingling University is terrifying!"

In the end, Su Zifang didn't get a ball.

I can only blame others for running too fast, and I trust others too easily.

After the episode, everyone at Jingling Hotel came down, and when they were silent when they passed by, Ma Jiang stopped and looked at Su Zifang: "You are very strong." ”

"Just now the judges told me a word. ”

"What?" Su Zifang didn't know why Ma Jiang suddenly said this to him, and he was a little curious.

"They said that the dishes we made today were delicious, but none of them could compare to the Longjing shrimp you made. ”

"Boss Su, junior chef, right?"

"I remember you. ”

"See you in the final, I'll definitely let you know what real strength is.

After saying that, no longer stay.

Su Zifang was stunned and looked to his side: "Is this a cruel thing just now......

A few people were also a little confused, and then nodded: "Maybe forget it." ”

Only Mu Fei shook his head: "No, I saw a funny joke creation theory a few days ago." Ma Jiang is at most a FLAG, set a goal first, and then make a huge reversal when things happen, so that everyone laughs. ”

"So, he's just a FLAG. ”

Su Zifang: ......

"I hope so. ”

After Jingling Hotel, several big-name restaurants went up one after another, with scores between 9.0 and 9.5, which did not threaten Su Zifang's status, but made Jianghuai and Wentao Restaurant a little precarious.

Su Zifang's restaurant that he thought could be booked did not disappoint him.

Canteen team: 9.7 points, 0.1 points higher than Shibuyu, sure enough, ginger is still old and spicy.

New Century Hotel: 9.4 points.

Perception of taste: 9.4 points.

The most amazing thing is that smelling the fragrance and getting off the horse, a hot pot restaurant, actually made a hot pot banquet, and got a good score of 9.1 points.

Tsk tsk.

When the results of smelling the fragrance came out, Su Zifang saw that He So-called's face was green.

But think about it.

Later, someone went to make an appointment to eat again, and someone asked, "Hey, what are we going to eat tonight?"

Someone just said: "Then what else to say, Jianghuai people, that eel is very delicious, I go there almost every month." ”

will be refuted: "Then it's better to eat hot pot, the things you make when you smell the fragrance are better than those in Jianghuai, let's go!"

Looking at the number of restaurants that have not yet been served, Su Zifang is a little relieved, except for the canteen team, the performance of other restaurants should be relatively average, and two 9.0 points can also enter the finals.

"I have the opportunity to teach Wentao Restaurant a good lesson in the finals. ”

Su Zifang silently put down the cruel words in his heart, and Su Zifang didn't have a good impression of this restaurant that came directly to the store and shouted to let Zhang Zidan return the recipe.

Soon, the comments of the last team ended, and the dust settled on the semi-finals.