The next day, just after the noon time slot was opened, Zhao Xiaoman and the three immediately rushed to Jingling University to visit Ye Jiawen.

Su Zifang finally met the image of Zhao Xiaoman's slightly chubby, slightly bald chef and Ye Jiawen.

"Xiaoman, yesterday you said that you came to see me, and I thought that your father had researched something delicious again, and specially asked you to bring it to me. As a result, you came to me because of something (qíng)!" Ye Jiawen looked at Zhao Xiaoman with a smile.

"Uncle Ye, my dad is over there, just go over to him and get whatever you want to eat, why bother me to send it over." ”

"Today, Boss Su and Xie Guang are looking for you to have something, and I am here to accompany you. ”

Zhao Xiaoman knew that Ye Jiawen (ài) was joking, so he changed his reply and got down to business.

"Oh, I don't know what's going on with Boss Xiao Su (qíng)?"

"Thank you for the lo-mei, it's delicious!"

When Yipin Lo Mei opened before, Su Zifang gave a gift to all the shops in the canteen as a meeting gift, but Ye Jiawen happened to be absent that day, so he didn't see it.

Hearing Ye Jiawen's praise, Su Zifang was a little embarrassed: "It's just that I have explored it myself, and I have to continue to study." ”

"I came to Master Ye today mainly to ask you about the three dishes of Hu spicy soup, dead noodle bun, and oily carp. ”

Immediately afterwards, Su Zifang explained Li Fuan's story clearly.

"有 (qíng) 有义, (tǐng) 好!

Ye Jiawen slapped his thigh after listening to the story: "I can do the spicy soup and dead noodles you said, but the carp splashed with oil will not." If you're not in a hurry, I'll ask someone to teach you how to make dead noodles and spicy soup first. ”

"Then it's troublesome Uncle Ye. ”

After Ye Jiawen finished speaking, he looked at Xie Guang with a suspicious expression.

"Hello Master Ye, I just heard my master say your name before, I came to see you and feel the master's demeanor, you just ignore me. ”

Su Zifang and Zhao Xiaoman showed a shocked expression (qíng) at the same time.

Although they knew Xie Guang's purpose, saying it so directly still gave them the feeling of visiting the giant pandas, and they didn't know if it would make Ye Jiawen angry.

"Who is your master?" asked Ye Jiawen slowly.

"Li Ru. Xie Guang said a name that Su Zifang had never heard before.

Unexpectedly, Ye Jiawen suddenly realized: "Senior Brother Li!"

Su Zifang: ???

Zhao Xiaoman: !!

This drama (qíng) is a little incomprehensible, why did it suddenly stage a family recognition meeting.

"Is your master okay?" Ye Jiawen suddenly sighed.

"Okay, he's now working as a white case chef at Laoyue Hot Pot Restaurant, and just last year he became the regional chef, specializing in training chefs and developing dishes. Xie Guang replied.

"That's not bad, when I was studying, we had a few brothers together, and your master's learning progress was the slowest, I remember that I was a teacher for three and a half years, but your master has been studying for six years and has not been a teacher, we will still contact in the past few years, and then there has been no news in the past ten years, but I didn't expect to do it now. ”

"Uh......" Xie Guang said slightly embarrassed.

"Actually, the master didn't leave the school, he was finally driven home, and he went to teach himself ramen and noodles, and slowly studied the ......."

"It wasn't until I entered the moon hot pot a few years ago that it was better, and now it can be regarded as a boil out. ”

After chattering for more than ten minutes, Xie Guang finally finished telling Li Ru's story, which made Ye Jiawen sigh for a while.

"Actually, your master worked very hard back then, but his talent was poor. ”

"We all thought he could beat his talent with hard work, but we didn't expect it to end up ...... Hey, forget it, let's not talk about this, we'll talk about it another day (qíng). ”

Ye Jiawen looked at Su Zifang: "I just sent a message to my friend in the red case in Henan Province, asking him to send a technical tutorial on pouring oil and carp, and I will teach you how to make spicy soup and dead noodles first." ”

"Okay, thank you, Uncle Ye. Su Zifang thanked him seriously.

"Xiao Xie, you also study along. Ye Jiawen looked at Xie Guang and said lightly.

"Ah...... Oh, okay!" Xie Guang instantly showed an ecstatic expression (qíng).

In his memory, Li Ru rarely mentioned his previous experience of learning to cook, only a few times when he was drunk and recited the matter (qíng) of the past (rì), and after talking for a long time, Xie Guang remembered it.

He also remembered asking Li Ru why he only taught himself to make dough.

And Li Ru's answer was simple and clear: "Because the master only does a good job of rolling noodles, unlike my senior brothers, who are all masters of white cases." ”

At that time, he thought that Li Ru was just saying this deliberately to save face, but when he knew Ye Jiawen, he suddenly realized that his master was probably not as simple as he said.

Instead, it's more like a hidden (shēn) portion.

So much so that when Ye Jiawen called himself to study just now, he was still a little incredulous.

"Concentrate!" Ye Jiawen reminded him and began his teaching: "Let's talk about dead noodles first, who of you knows what dead noodles are?"

"It's noodles that aren't leavened. Xie Guang replied.

"That's right. Ye Jiawen nodded.

"Because of the convenience of noodles and the strength of the entrance, the dead noodle bun is more popular in Henan Province, Suzhou Province and Lu Province in the Central Plains. ”

"The method of making it is to use water and dough until the dough is smooth, without any yeast and fermentation, and can be used to make dumplings, noodles, pancakes and other foods. ”

"Low-gluten, medium-gluten, and high-gluten flour can all be used to make dead bread, and I'm going to show you how to do it now. ”

Ye Jiawen had already scooped out three portions of flour from the side as he spoke, mixed them into a basin according to the ratio of 2:1:3, and poured a small half bowl of water.

After kneading the dough, continue to knead vigorously until the whole dough is smooth.

"Alright. ”

Ye Jiawen clapped his hands to indicate that he had finished.

Su Zifang and the three of them were stunned, completely unaware of what had just happened.

It seems that Ye Jiawen just follows the normal (qíng) situation and noodles, and it is fine.

Seeing that the three of them didn't believe it, Ye Jiawen continued to add: "You may wonder why this is good. ”

Because this is the most basic dead dough cake, called white bun, just cut the dough into a piece, roll it out a little thinner, and put it in a pot (rè) to cook. ”

Ye Jiawen deliberately brushed the oil and sprinkled salt, put his rolled dough into the pot, and within a few seconds, the unique wheat fragrance and cake aroma of the dough came out of the pot.

A minute later, Yip Ka Man turned over the dough and continued to bake.

When the noodles were fragrant and the dough began to burn yellow, he decisively took out the dough, broke it into several pieces and handed it to the three of them to taste.

"Click!"

The outer layer of the rolled dough is biscuit-shaped, full of crispiness after a bite, and the middle core is still a little soft, after chewing carefully, the salty and fragrant dough slowly regurgitates a sweet taste, like an original biscuit, which makes people can't help but want to eat a second bite.

After a few people finished eating the bread in their hands, Ye Jiawen's second piece of bread had already been prepared and handed over.

"This is a green onion cake, that is, when rolling the dough cake, sprinkle oil, salt, and green onions, because there is more seasoning, and the taste will be more fragrant than just now. ”

"This is an omelette ......"

......

In less than ten minutes, Ye Jiawen took out four flavors of dough cakes, and the efficiency really made Su Zifang feel terrified.

"All in all, it's that simple...... Mix the noodles, add the ingredients, and bake them, okay, you shouldn't have any problems, right?"

Ye Jiawen looked at the two of them and said naturally.