The production of the noodle is not complicated, especially if the ingredients are prepared in the store. In less than 10 minutes, Su Zifang brought out a bowl of shadowless noodles with shredded snow cabbage (ròu), Longjing shrimp, and sauced beef (ròu).

"Taste it. ”

"It seems to be different from what I saw in the video?" Shen Anyan said curiously as she looked at the shadowless face that was served.

"Hey, video?" Su Zifang was a little dazed.

"It's a short video without a shadow, the one that was very popular before. Shen Anyan pulled up a video from her mobile phone to play, which was the faceless video that caused the first sensation.

"Afterwards, some adjustments were made based on feedback from diners. ”

"I understand, at that time, watching the video, many people said that they thought they felt shortcomings, and they didn't expect it to be good so soon. ”

Shen Anyan poured shredded snow cabbage (ròu) and sauce beef (ròu) into a bowl and picked up a noodle: "It's really transparent, I showed them this video in the French area before, and they all said that this is not Chinese food but kung fu." ”

"They?" Su Zifang keenly grasped the key words.

"Yes, many of the designer friends who participated in the salon this time, I showed them the video of you cooking, and they all said that I was very happy. ”

Shen Anyan looked particularly good with a smile in the corners of her eyes when she spoke.

"Hmm...... However, as far as I can remember, I don't seem to have any videos of other dishes. ”

"I recorded it myself. Shen Anyan blinked and quickly swallowed the last bite of noodles.

"It was delicious and I loved it. ”

It's a pity that Su Zifang was still immersed in Shen Anyan's sentence "I recorded it myself", and her eyes were full of pampered happiness, and she didn't react until there was an extra volume of carefully packaged boxes in front of her.

"What is this?"

"A gift for you. ”

Su Zifang couldn't wait to open the package and found that it was a collection-level Damascus knife, with a multi-layered pattern of steel of different hardness folded and forged with a psychedelic metallic luster.

Su Zifang swore with what he had learned all his life that the (tào) knife in front of him could not be bought without tens of thousands of yuan, and he was so excited that he lost his voice.

"This ...... This ......"

"Because I didn't know what knives to buy, I asked a friend to ask the famous local knife forging master. ”

"It will take a little longer to customize, and this (tào) happened to be customized for a customer, but the customer canceled the reservation due to an accident, so it was vacant. Since my hand is similar to yours, I asked him to transfer it to me. ”

"Bothered!"

Although Su Zifang has never made a knife, and I have heard Jia Xibei say that this kind of kitchen knife of a French knife maker has always been difficult to wait, and under normal circumstances (qíng) it will take more than half a year, and it can be said that it is not easy for Shen Anyan to meet such a (tào).

"Then how can there be a custom name?" Su Zifang pointed to his initials outside the knife (tào).

"The original knife (tào) is not beautiful enough, I made a new one over there, do you like it?"

"I love it, thank you, dear (ài). ”

"It's good to like it~" Shen Anyan smiled sweetly, and continued to take out a few (tào) similar packaging from the box and put them on the table.

"This is Grandpa Xue's, this is Xiaoman's father and daughter's, this is Mu Fei's ......"

"So much!"

"No way, that knifesmith has a strange temper, and he has to buy ordinary money to a certain amount before he is allowed to buy a limited amount (yǔn), and he just happened to bring a gift back anyway, so he bought it together. ”

"Sister An Yan, long time no see~"

While talking, Zhao Xiaoman and Yang Qiong happened to come out of the back kitchen.

Seeing the knives (tào) on the table, they instantly turned into starry eyes: "This...... It's actually the work of the master swordsmith Andreas!"

"I wanted to buy it for a long time, but I had to wait too long. ”

Su Zifang: ......

Although I don't know who this is, I know that it is definitely not simple when I see Zhao Xiaoman's table (qíng).

"Xiaoman, Yang Qiong, you also have it. Shen Anyan took out the prepared souvenir and handed it over.

"Thank you, Sister An Yan!" the eyes of the two were full of joy.

Su Zi looked at Zhao Xiaoman's performance on the side, guessing that her liking would last for a month at most, and then she would pursue new knives.

After all...... As the existence of the store's collection of knives second only to Xue Yi, how many kitchen knives Zhao Xiaoman has has always been an unsolved mystery in the kitchen.

"That, Boss Su, do you want to make Hu spicy soup?" Yang Qiong suddenly opened her mouth and pointed to the door: "I didn't mean to eavesdrop, I accidentally heard it when I was passing by just now." ”

Su Zifang nodded, repeating what Li Fuan asked him to do (qíng).

"I see, it's really enviable!"

"But the spicy soup and the dead noodle bun may be fine, but there are really no good Yu restaurants around here, and it's hard to splash the carp with oil. ”

"No, there's a place where you can. Zhao Xiaoman suddenly spoke.

"Huh?" Su Zifang looked at Zhao Xiaoman and waited for her to continue.

"Have you forgotten that there is a special first-class pastry chef in the canteen of Jingling University?"

"I remember that Uncle Ye is from Yu Province, and maybe he will make these dishes. After Zhao Xiaoman finished speaking, he added: "It's the chubby, bald, and smiling chef who was with my dad today." ”

Su Zi was extremely brain-draining, but he remembered that the two of them were like this at that time.

Shaking his head slightly, he suddenly remembered that he hadn't had time to ask Zhao Xi about the results of the three of them, and hurriedly spoke.

"By the way, Uncle Shi, their competition results?"

"Like us, 9.8 points, also passed the audition. Zhao Xiaoman replied.

"And what about them?"

"It also passed. ”

"Isn't there only three places in one district?"

"Probably Jingling Hotel was still dismissed, after all, it was originally a team that was exempted, and it was not good to pass out the list of other teams, so Qixia District is Jingling Hotel, we, Jingling University canteen, Jianghuai people's house. ”

"That's more than forty teams going to the second round?"

Su Zifang's train of thought was deviated, completely forgetting that he was still thinking about Hu spicy soup (qíng) just now.

"Yes, but the second round of the competition has not been announced when it will start, it is estimated that you can rest for a while, if you want to learn Hu spicy soup, I will take you to the canteen of Jingling University tomorrow." ”

"Uncle Ye should be there, you can ask him. ”

Su Zifang looked at Shen Anyan.

"It's okay, I just have some things to deal with tomorrow (qíng), you can study in the afternoon and come back to me in the evening. ”

"Well, okay!" Su Zifang nodded and promised Zhao Xiaoman.

"That, please excuse me, is the Master Ye you are talking about, is it called Ye Jiawen. In the crowd, Xie Guang suddenly spoke.

"yes, how do you know. Zhao Xiaoman looked at Xie Guang.

Several others looked at them curiously.

"When I was learning to make noodles before, Master said that there is a special first-class pastry chef Ye Jiawen in Jingling, and he is the idol of many pastry chefs. ”

"I just heard that Master Ye was here, and I simply wanted to meet him. Xie Guang hurriedly explained.

"Boss Su...... Can you take me to study tomorrow?

Su Zifang looked at Zhao Xiaoman, after all, he was just a follower (qíng), so it was not easy to agree casually.

Zhao Xiaoman glanced at Xie Guang and found that his eyes were full of anticipation, and nodded with a chuckle.

"Okay!"