Only the flames licked the bottom of the pot.

The okara has slowly turned from white to egg yolk, wafting out the flavor of beans.

It's like the flavor of fried soybeans that Su Zifang often ate when he was a child, but it's softer.

This is the best time to do it.

And this state should be kept for half an hour, until the okara is all crispy and golden.

When talking about the degree, he also gave a special example.

A popular Internet celebrity dish on the Internet, fried crab in typhoon shelter, is actually a deformed version of bean dregs duck in the way of breadcrumbs.

It's just that the okara has been replaced with breadcrumbs, and the duck has been replaced with crab.

This makes it easier and faster to process, tastes better, and sells for a better price!

When Su Zifang heard this explanation, he immediately understood the taste and flavor that this bean dregs duck should have.

Unhurriedly stir-fry the bean dregs, the pot has been on the fire, and the frying spoon keeps stirring the okara to prevent it from sticking to the pan, because of the particularity of the okara, once the okara sticks to the pan, it will produce a very strong paste pot smell, and it can only be thrown away.

Although Su Zifang is the first time to fry bean dregs, he has had a lot of similar experience before, and he feels that this is the same process as fried flour.

Start production steadily.

First, fry the okara dry, stir-fry until it is scattered, add a spoonful of lard, and shake it constantly while stir-frying to prevent it from sticking to the bottom.

Slowly, the okara turns dark yellow, like a scrambled salted egg yolk into sand, at this time add the last spoonful of lard.

Dissolved, the okara absorbed enough oil and began to spit out the oil slowly.

The whole pot of bean dregs is like a quicksand bag, shining with oil and gold.

Scoop up a spoonful of okara and blow it into your mouth.

Su Zifang thinks that the fried bean dregs he is doing now is the crispy and crispy oil that he is talking about!

At this time, it is not the last step, to complete the complete fried bean dregs, you also need to add stock to flavor and improve the freshness.

The duck has been steamed to the heat.

Su Zifang took out the duck, scooped out a spoonful of broth from the basin, added salt and pepper to taste, hooked a thin layer of thickener, and poured it into the fried bean dregs while the pot was hot.

In an instant, the delicious steam in the pot wafted open, and the whole pot was filled with the delicious taste of duck soup, which made Su Zifang's index finger move.

The duck is pulled out of the filling from the belly and placed on a plate, and the okara that has slightly dried up the soup is poured on it.

The duck meat is as white and tender as jade, and the bean dregs are as bright as crab roe, and people can't help but want to put down chopsticks just by looking at it.

[A duck with excellent performance of okara, grade A.] 】

Su Zifang nodded with satisfaction and personally brought it to Meng Lou.

When he opened the door, Meng Lou's eyes flashed with a little surprise.

"This aroma!"

When his eyes fell on the plate, he suddenly choked up with words: "Really...... It's a real okara duck!"

Seeing this, Su Zifang hurriedly corrected.

"Not necessarily true...... It may be immature, Uncle Meng, can you try it?"

Meng Lou's hand holding the chopsticks trembled a little, and he finally picked up a piece of duck meat.

The skin and flesh are separated immediately without force, and the peeling area has a strong aroma of duck soup.

Meng Lou didn't dip the bean dregs, but swallowed the duck meat directly, with a satisfied expression on his face.

"It's the smell!"

"The duck is steamed!"

"There's no fishy smell of duck, it's all plump and oily, but it's not greasy at all, but it has a broth feel!"

Su Zifang was momentarily stunned when he heard this evaluation.

It's no exaggeration to say that this review is much more professional than some new food critics.

Get to the point!

And there is no vague evaluation, delicious is delicious, and all the points and reasons are explained thoroughly.

Su Zifang vouched for being a chef for so many days, which is definitely not an experience that ordinary people can have!

However, now is obviously not suitable for asking questions at this time, Su Zifang waited quietly for Meng Lou to eat the duck.

In the second spoonful, Meng Lou scooped a spoonful of bean dregs.

Feeling the taste and flavor of the okara, the excitement and joy in my eyes are even greater.

"This dish, this is the taste!"

"It's almost exactly the same as what I've eaten before!"

Meng Lou looked at Su Zifang and shouted.

"That's good, live up to Uncle Meng's expectations!"

Su Zifang looked at the menu of task completion that popped up in front of him and exhaled lightly, this task was finally completed.

"Thirty-eight years!"

"This is the first time I've tasted this, Boss Su, thank you!"

Originally, Su Zifang was a little curious about Meng Lou's story, but now that he took the initiative to mention it, he asked tentatively.

"Is there something wrong with Uncle Meng?"

Meng Lou listened to the words and sighed.

The duck told his story in one go.

After listening to it, Su Zifang finally understood the story of Meng Lou.

It turned out that Meng Lou was the first batch of college students that year, but when he was about to go to college, he was suddenly fooled by people in the same village, saying that he would go to Shanghai to pick up money.

It was a well-known big brother in the local county who spoke, with a watch, a TV, a motorcycle and a coke.

This was the most attractive thing for Meng Lou at that time, he immediately dropped out of school, and even went to college, so he bought a ticket with the person accepted by his eldest brother, took a green train, and traveled thousands of miles from Bashu to Shanghai to become a Shanghai drifter.

"I thought that my future life would be to pick up money, but I didn't expect that when I got to the place, I let that bastard trick him into the fishing boat!"

"That kind of ocean-going ship, you know?"

Su Zifang just wanted to nod, but looked at the fierce light flashing in Meng Lou's eyes and subconsciously stopped and shook his head.

"The distant-water fishing boat incident, my experience is similar to that one, but slightly better than that!"

At this moment, Su Zifang was really stunned.

He had really heard about the case of distant-water fishing vessels, and had also seen declassified documentaries and interviews.

You know, that was 10 years ago.

And when Meng Lou went to sea...... That had to be a few years ago.

Su Zifang couldn't help but shudder.

"The story is almost the same, they all use high wages to attract you to become a sailor, saying that you will become a regular in one year, go on deck in three years, be a third mate in four years, and be a 10,000 yuan household in five years!"

"The 10,000 yuan households in that era could make people red!"

"But when you get on the boat, you find out it's nothing!"

"Eating and drinking are the worst kind of things, I can't even see a meat star for a few days, and the fish at sea are eaten casually, but after eating for a few days, I start to feel nauseous and nauseous, and then I can't eat it. ”

"If I hadn't been a fellow villager with the chef in the kitchen, who took care of me, I'm afraid I would have fed the sharks a long time ago. ”

"He also made this dish for me, but at that time it was sea duck, and it didn't taste as good. ”

"Later, when the boat docked, I sneaked away, and was stopped by a person, and in a hurry, I stabbed me with a knife a few times, and I don't know what happened next. ”

"At that time, I only cared about settling down with my master and letting my family move and change their names, and I couldn't take care of much. ”

"But I didn't dare to go back, so I stayed here all along. ”

"I didn't expect this to be a lifetime!"

Su Zifang listened to Meng Lou's story and suddenly felt a little emotional.

In the wilderness era, it is not easy to live.

looked at Meng Lou and asked softly, "Then what happened to that person later?"

Meng Lou knew who Su Zifang was asking, and he didn't hide it, and said honestly: "I'm still alive, and this is also the most comforting thing for me." ”

"But it's all in the past. ”

"Boss Su, having said so much, thank you duck. ”

"I'm going back!"

"It's delicious!"

Su Zifang looked at the slippery duck skeleton on the plate and Meng Lou's distant figure, and didn't know what to say for a while.

I could only watch him leave and disappear in the direction of the God of Wealth Temple!