Chapter 570: Mid-Autumn Festival Benefits

Yang Qiong saw Meng Lou leave downstairs before going upstairs to pack her things.

"How did you think of inviting Uncle Wealth to dinner?"

"Sending bones to Wangcai, by the way, after a few chats, Uncle Meng talked about an almost lost Sichuan dish, and thought it was interesting, so he invited him to try it. ”

"What kind of food, is it delicious?"

Su Zifang: ......

Sure enough, no matter when, Yang Qiong lived up to her instinct as a foodie.

Taste first, you can ignore the rest.

"Okara duck. ”

Su Zifang briefly described the method of the dish.

Yang Qiong looked at the leftover half plate of Meng Lou almost with her eyes shining, smelled the taste, and said with sincere emotion.

"It smells so good!"

"Another day...... Forget it, when will it ...... Why don't you make a staff meal tonight and try the taste?"

"You're going to have a new dish anyway!"

In order to eat the bean dregs duck, Yang Qiong has ignored the fact that Su Zifang has just submitted five new dishes.

Fortunately, Su Zifang refused very sensibly: "I just handed in a new dish." ”

Just kidding, as a silent boss, Su Zifang knows very well whether he has handed over new dishes.

The chef's position on behalf of himself is followed by more than twenty dishes, half of which are red.

That's a hot performance!

Of course, the same goes for other people's thirty-plus dishes!

Seeing that her idea was not achieved, Yang Qiong rolled her eyes and changed her statement.

"Boss Su, aren't you going to Sister An Yan's house, don't you want to hear gossip?"

Su Zifang suddenly stopped when he stepped out of the door, retreated half a step, and said softly with a little understatement: "What gossip?"

"Of course, the kind you want!"

Yang Qiong sold a pass, with a little cunning in her eyes: "I'll tell you three bean dregs ducks!"

"One. ”

"Deal!" Yang Qiong proudly withdrew his palm and told Su Zifang what he knew.

I have to say that after studying in Jingling for a few years, Yang Qiong did get a lot more news than Su Zifang knew.

Although there are many stories that add oil and vinegar to this, such as street stall literature, most of the things are still very consistent with what Shen Anyan told herself.

For example, Shen Anyan's father, Shen Huaixin, is a workaholic, and although he is strict with his employees, he is very willing to pay wages.

is worth billions, but he doesn't have a hobby that the rich particularly yearn for, but likes to cook.

According to legend, Uncle Shen will try his best to arrange for dinner at home on important holidays every year, and personally cook for An Yan and Auntie. ”

"It's true. ”

Su Zifang thought about what Shen Anyan told him, nodded and agreed.

Shen Anyan did say that his parents were often busy outside and couldn't take care of her life.

But he also mentioned that on her birthday and every big festival, Shen Huaixin would cook by herself.

The taste is not unpleasant, but it is not delicious, it is the level of home cooking.

From this point of view, Shen Huaixin is still a good man who cares about his family.

Then came Shen Anyan's mother, Feng Yu.

Yang Qiong didn't know much about her, but said that she was Shen Huaixin's virtuous helper and work partner.

The two have supported and helped each other in work and life, and have been close to each other from the early years to the present, without any scandals and gossip.

It is a virtuous couple in Jingling City.

Knowing that his father-in-law and mother-in-law had such a high reputation, Su Zifang was a little happy in his heart.

Although it can be seen from Shen Anyan's performance that her original family is very good, the feeling of hearing others say it is completely different from what she feels.

After some exchanges, Yang Qiong summed up the secrets of meeting parents from the TV series she watched and taught them to Su Zifang.

Although he knew that these episodes were useless, Su Zifang was still very grateful to Yang Qiong, and was even willing to add an extra dish to her.

Just about to go out, Yang Qiong's voice sounded again.

"Boss Su, it's time to prepare for the Mid-Autumn Festival benefits!"

"Mid-Autumn Festival benefits?"

Su Zi was stunned for a moment, and then realized that it was less than a week before the Mid-Autumn Festival.

When I came back from Shanghai, I was busy day and night for three days, and then I was studying the system task today, and I forgot about it.

Fortunately, Yang Qiong is now following Chen Chuyi more and more appearance, and she only arranges these things in an orderly manner.

When he asked Su Zifang a question, he had already prepared several plans for him to choose from.

Su Zifang looked at Yang Qiong's list of benefits and frowned slightly.

"Are you sure this is really possible?"

"Probably so. Yang Qiong blinked, as if wondering what was wrong with Su Zifang.

Su Zifang looked at the benefits prepared by Yang Qiong and said suspiciously: "A box of homemade moon cakes and a 300 yuan shopping card." Will it be a little less?"

Yang Qiong rolled her eyes: "It seems that the Dragon Boat Festival has not been sent!"

"It's like this, Boss Su, do you still think it's less?"

Su Zifang selectively ignored a complaint from an excellent employee and re-spoke.

"Let's change it. ”

"The shopping card is added to 500 yuan, and if there is overtime in these eight days, it will be calculated according to double salary, and those who need to go home will be reimbursed for the round-trip sleeper ticket and second-class seat. ”

Su Zifang himself has also experienced the distress of buying tickets, and he has also seen the benefits of other hotels in the group, and after thinking about it, he still thinks that everyone can have a good holiday.

When these words were spoken, Yang Qiong was stunned for a moment, and then nodded with a smile.

"Okay!"

After speaking, he was afraid that Su Zifang would regret it, so he wrote a notice as quickly as possible and published it in the employee group.

In an instant, all the employees shouted excitedly!

There are also a few newcomers who have jumped from other places with tears in their eyes, and when they saw Su Zifang, they immediately said that they must work hard in the store!

Until the day of the closure of the food and silence!

After speaking, looking at Su Zi's stunned eyes, he hurriedly changed his words, it was the day when he couldn't speak.

After a few consecutive sentences, Su Zifang sighed and patted the shoulder of the new Shuitai employee who wanted to express his loyalty.

"Come on, I'll do it until the day you say it!"

The distribution of supermarket card benefits is relatively simple, and Wang Fugui said, less than ten minutes immediately sent a large stack of 500 face value, for the sake of Su Zifang is employee benefits, but also deliberately hit a nine-eight discount.

This made Su Zifang feel a little surprised!

But it's just a stainless steel rooster plucking.

Since someone was going to go home on vacation, Su Zifang immediately discussed with the others the time to only make moon cakes.

"Mooncake mold?"

Su Zifang suddenly remembered that moon cakes were different from other foods, and they had to have special molds.

However, Yang Qiong seemed to have expected that he would not have time to pay attention to this matter, so he directly took out twenty sets of molds.

"When you go to Shanghai, Aunt Chen and I have already made arrangements. ”

"That's good!"

Su Zifang sighed with emotion, letting Ma Jiang look at the arrangement of the division of labor, and he was the one who was thinking about sending the moon cake gift list.

Since going out to competitions and participating in forums to meet many peers in the chef industry, this kind of big holiday has always been a time for each family to show their strength.

Before the Dragon Boat Festival, more zongzi were collected.

However, because the preparation was not in place, there was not too much spare rice dumplings, and the wind did not rise.

This Mid-Autumn Festival, Su Zifang decided to let others know that mooncakes that are silent are also the most delicious!

But the premise is to prepare a mooncake that is not common to others!