What kind of dish is this?"

Not only Su Zifang, but several other people in the store have never seen this kind of food made by Liu Yongan, it looks golden and crispy on the outside, and it should be hollow on the inside, otherwise it is impossible to serve it so easily, the key is that the head is very big, Su Zifang feels that the ball is as big as his two heads.

"Fry the pile. Liu Yongan replied succinctly.

"Fried dumplings?" Su Zi let out an expression of "I don't read much, don't lie to me."

He knows that it is a traditional Chinese snack.

To make it, you need to boil sugar, water, and rice flour in a pot to form a loose dough-like structure, and then take it out and leave it for half an hour.

When the dough-like structure can be blended together, take it out and mix it together like dough.

Knead for more than half an hour, then pull off the corresponding size, wrap the filling or fry it directly in the oil pan.

The finished product is soft and glutinous, sweet and very delicious.

In the Tang Dynasty, there was a poem describing this delicacy: "Greedy for him fried and chased, love like jackfruit." ”

When he saw this poem for the first time, Su Zifang almost scolded.

"This kind of rat loves rice, and the combination of prajnaparamita can be regarded as poetry, and it can't be made up by later generations, right?"

However, after careful searching, it was found that the original sentence was really like this, so I accepted it.

Fried dumplings are popular all over the country, and they are divided into stuffed and unstuffed, and there is a difference between sprinkled with sesame seeds and those without sesame seeds, but it is not the name.

It is called Matuan in North China, Ma Yuan in Northeast China, Zhenbao in Qiong Province, and Youdui in Gui Province......

In short, it is a food that can be spread all over the country and has a taste suitable for the general public, so it can be seen on many occasions, especially in the snack streets of various places.

Fried dumplings are always juxtaposed with stinky tofu and grilled gluten.

However, the fried dumplings he had seen were all the size of mahjong, the size of the palm of his hand, and he had never seen the fried pile in front of him with two heads of his own.

"Is this really a hemp ball?" Zhao Xiaoman also asked curiously.

As a native of the Northeast, she still often eats hemp balls, but at first glance she was still a little surprised to see such a shocking hemp ball.

"Tong Suo is not bullied!" Liu Yongan patted his chest confidently.

At this time, Xue Yi also came out of the backyard, saw the fried pile on the table, and said curiously: "Who made this big fried pile?"

Several people hurriedly looked at Xue Yi: "Master (Master Xue), do you know this?"

Xue Yi nodded: "Well, there is this in Cantonese cuisine or Qiong cuisine, called big fried dumplings, which is generally a dish at a wedding banquet, and it is not difficult to make, but it is not easy to be so round." ”

"Who did it?" Xue Yi looked at Su Zifang.

"Him. Su Zifang pointed at Liu Yongan and spoke softly.

"Haven't you seen it, come for an interview?"

"Yes, you are Master Xue, I have heard of your old prestige for a long time, and I have been thinking about going to the outer building to try the dishes you made, but unfortunately I didn't have the opportunity, I didn't expect to finally meet the real person today!"

"I'm so excited!"

Su Zifang: ???

To be honest, with Liu Yongan's acting skills, he definitely acted in such an excited appearance.

He even felt that Liu Yongan should not learn to be a chef, he should go to Nortel, maybe he could sweep the three major film festivals and win the little gold man in one year after his debut.

Actor starts as a chef?

It seems to be much better than a certain protagonist who overturns as soon as he cooks.

started with "Late Night Canteen", then "God of Food", then "A Bite of China", "A String of Life", ......

Tut-tut, think about it this way, a proper protagonist template for entertainment.

Su Zifang couldn't help but want to persuade him to hurry up and go to the Huohuo entertainment industry, don't make waves in the chef circle.

It's quite appropriate to replace "Intermediate Chef Exam Review Book" with "Actor's Self-cultivation".

However, seeing that the corners of Xue Yi's mouth unconsciously rose when he listened to the words, Su Zifang still decided not to expose this fact first, after all, it was better to make his master happy.

Just thinking about it, I heard Xue Yi speak: "The young man played well." ”

Liu Yongan: "Master Xue, you're joking, how can I act? I really like your food!"

Unexpectedly, Xue Yi smiled slowly and said softly: "Liu Yongan, twenty years old, the stove chef of Cantonese cuisine Baofulou, later parted ways with Baofulou because of the disagreement with the business philosophy, came to Jingling alone to start a business, and built the entire Jingling chef exam related industrial chain by himself. ”

"I don't know if I'm right?"

Su Zifang was finally so shocked that he couldn't speak.

He thought that he had seen through Liu Yongan's identity, but now that he thinks about it, it may have been Liu Yongan who deliberately let him see through.

He still thinks that the other party is on the first layer and he is on the second floor.

When Xue Yi said this, he found out that Liu Yongan was already standing on the fifth layer, disguised as the first layer and teasing himself on the second layer.

This face can be regarded as a miserable beating.

Moreover, thinking of what he said to Liu Yongan yesterday, Su Zifang's face suddenly turned blue and red, and he didn't tell himself a word of truth!

I couldn't help but ask: "Do you have the truth in your mouth, you can't even believe a punctuation mark, right?"

Liu Yongan looked at Su Zifang with a smile: "No, at least my name is true." ”

Su Zifang: ......

"Alright, I'll deal with it next. Xue Yi greeted and left with Liu Yongan, the two didn't know what to talk about, leaving Su Zi to put a back.

Su Zifang and a few people hurried to look at the big fried pile on the table and began to study.

"How? Did you see that?"

"Fried!" Xie Guang muttered quietly.

"This must be fried, the key is how to fry it?" Su Zifang was a little confused, poked the fried pile, and there was a feeling as hard as paper skin.

"It should be crispy!" Su Zifang speculated.

"I saw it. Xie Guang continued.

"He just took a ball of that agent and put it in the pot like fried fritters, and kept flipping it when he fried it, and he picked it up with chopsticks, fried it and turned it, and finally the agent became a sphere, and finally sprinkled with a layer of sesame seeds, and fried it again, and it became like this. ”

As he spoke, bursts of fried sesame seeds kept wafting in, stimulating the appetite of several people.

"Would you like to try it?" Zhao Xiaoman proposed.

"Wait for Master to come back. Su Zi still chose restraint in front of Appetite and Xue Yi.

Soon, Xue Yi came back, and Liu Yongan followed behind Xue Yi.

Looking at the big fried pile on the table, Xue Yi was curious: "Why haven't you eaten yet?"

"Won't eat. ”

Su Zifang began to make nonsense.

Xue Yi shook his head slightly: "Take a wooden hammer." ”

"Hammer?"

An emoji flashed in Su Zifang's mind: "Hammer your dog head gif", and his body trembled subconsciously.

Xue Yi looked at him and sighed: "Go get a plate of sugar, I'll teach you how to eat it." ”

Su Zifang hurriedly went to the kitchen to bring a plate of sugar, looked for a long time and didn't find a wooden hammer, took a rolling pin out and handed it over together.

Xue Yi glanced at it and didn't speak.

Take the rolling pin and knock it down on top of the frying pile.

With a "click", the spherical fried pile splits from the top and splits in half.

Xue Yi tore off a piece dipped in sugar and handed it to Su Zifang: "Taste it." ”

Su Zifang hurriedly took a bite.

It's really extra sweet!crispy!fragrant!crisp!Baidu search Le'an Xuanshu Net(乐安宣书网)