The book is finally a million, and the convention is good for a wave of testimonials.

It's been nine months since I wrote it, and I thank many readers for their support, without your likes, recommendations, and comments, this book would never have been able to persist until now.

With Su Zifang, Shen Anyan, Mu Fei, and Zhao Xiaoman...... Food Silence and Joy Street, thank you, readers!

orz......

Talk about the book itself.

The food essay itself is a small category.

When I wrote it, I carefully checked a lot of information and created a few dishes, but for the sake of plot and difficulty, there are indeed many dishes that are exaggerated.

(Of course, most of the dishes are still relatively high, and more than ninety percent of the dishes can be restored.) For example, a few days ago, I made bacon according to the recipe put by Su Zi, and it was quite delicious. ）

The main plot is finally halfway through here, and the rhythm may indeed be a little slower, but it can be regarded as allowing Su Zifang to reach a high-level specialization within a year (physical time), and the world line behind can be started, and the foreshadowing buried in many places before can also be unfolded one by one.

The book was expected to be 1.5 million words at the time, and it seems that it would have been possible to choke on it if it had been planned at the time.

There are still a lot of dishes that have not been written, so take your time......

In fact, when I first wrote it, I wanted to write a lot of home-cooked dishes and stories, because for everyone, home-cooked food is the most memorable dish in my heart, but this way to deal with the plot and story is a little less, and the length cannot be guaranteed, so I made some adjustments.

At the beginning of the story, several clues are made, and a chef's legend that continues for three generations is framed.

It can be said that the original idea of this book is a dish of dragon well shrimp.

A boy who loves to eat like his life, a savory essence that is unique in the world.

It's just a coincidence that the storyline behind is set.

From Su Xing Dynasty to Su Zifang, and then through Xue Yi, Xia Han and Autumn ...... The scholar wants to write about the development and reform of Chinese catering in the past century, and finally complete the main task.

In fact, it seems that the interweaving of historical lines is still a little weaker, and we will see if we can add some plots to make up for the story of the year.

In addition, quietly speaking, the most satisfying story line in this book is the two parts of Longjing shrimp and Zhuyu Mountain House Miscellaneous.

One opens the story line and ingredient line of the book, and the other opens the Chinese cuisine line, and all the follow-up revolves around these two stories.

Next is the domestic and international stage, the dishes are still mouth-watering, and the story will be written as best as possible.

Finally, ask for a wave of recommendations and publicity......

The latest data, 160 is set, although it is much better than when it was put on the shelves, but it is still barely enough for a steamed bun in a month.

Although writing books doesn't care about grades, scholars also have to eat......

Kneel down and ask all readers to help promote it, thank you very much!

Later, the scholar tried to try three shifts a day, but the crippled hand speed was really miserable.

I hope to be content with a 500 subscription when I finish this book.

As for the boutique, what to order......

Don't dare to think, don't dare to think.

What if it did happen one day...... Just ask the reader to wake me up and code words.

Finally, thank you for accompanying you until now!

The hospitality is not good, please use it slowly!

Every recommendation vote and review scholar remembers!

The scholar promises not to cheat, to write the story carefully, and not to finish the book in a hurry, thank you!