1. Chongguo video conference.

More than 30 well-known chefs, including Oishi Xiujie, Su Cha, Park Gao, Nguyen Yi Min, Rovatlin Dubont, Alan Modi, etc., are discussing an important matter fiercely.

If outsiders come, they will be able to find that although this video conference is all in English, there are all kinds of strange English, and the great thing is that there are these inscrutable accents, and everyone has successfully communicated.

Speaking of which, there is such a video conference, thanks to the two of them, Oishi Xiujie and Su Cha, to be precise, the chefs in the meeting were personally invited.

A rough introduction to the more important figures, Nguyen Nhat Minh has a big face and small eyes, like two mung beans on a flatbread, don't look at his low-key appearance, but he is known as the most promising Vietnamese chef to become a single pillar.

Well, in fact, just look at the name, you can know that you are either Chinese or Vietnamese. Because in Vietnam, the surname Nguyen accounts for more than 30 percent.

To put it simply, there is a landmark building in Vietnam called the One Pillar Temple, so the Vietnamese like to use the One Pillar to describe the most famous people in a certain field.

Last time, Nguyen Nhat Minh was excited to participate in Yuan Zhou's solo exhibition, but it turned out that Vietnam was the vice chairman.

and Dupont, a famous chef in the Philippines, is very popular in Europe, so naturally he can't compare with Chu Xiao.

After all, in France, those young chefs call Chu Xiao Typhon behind their backs, that is, Typhon, the king of demons in Xi mythology.

I really don't know what Chu Xiao has done in France, look at what the young chefs in France have been forced to become!

And DuPont is tall and thin, and his appearance is like a clothespole, he is actually a follower of Chu Xiao, but later he heard that Chu Xiao lost to Yuan Zhou, so he had a huge curiosity about Yuan Zhou.

Alan Modi is Chef Yu, Park Gao is a South Korean chef, and the string of people in the video conference are the mainstays of the chef scene in Asian countries.

And they also have a common feature, they all want to participate in the young chef exchange meeting hosted by Yuan Zhou, but they are all over the age of 34 years old for registration.

"We had to find a way to attend Smecta. ”

"In the solo exhibition, Chef Yuan's use of acid is worth learning from. ”

"There is an old saying in Huaxia that the master is the teacher. ”

One person said a word, and Thai chef Su Cha, since he ate Yuanzhou's expensive dishes last time, he has always wanted to ask for advice, but unfortunately he didn't have the opportunity at all.

"Whether or not we can get Chef Yuan's appreciation, we all rely on our abilities, but now the most important thing for us or our apprentices can sign up, the problem is that we are blocked out of the door now. Sucha said.

Oishi reiterated again: "We can't force the Young Chefs Association to change the registration rules, the most important thing is that this rule is still made by Chef Yuan, and we must participate on the premise of respecting Chef Yuan." ”

Oishi Xiujie also gave their organization a name, called: Multi-participation Alliance, that is, an alliance of "multiple parties to find ways to participate in exchange meetings".

The next day, all the multi-staff members came to the Green Kitchen Club, of course, they greeted in advance, and they didn't come suddenly, which was really rude.

After getting off the car, the first thing I saw was Zhou Shijie.

"Hello President Zhou. ”

"It's been a long time since I've seen President Zhou. ”

"The first time we met, I had already heard of President Zhou's prestige. ”

Dashi Xiujie, Ruan Yimin and others greeted Zhou Shijie, Zhou Shijie, as the president of the Kitchen Association, has a very high reputation in the world, so they greeted him as soon as possible.

"Everyone, do you need to take a day off first?" was Liao Yue who was in charge of the reception.

To put it bluntly, Dashi Xiujie and others, whether they are senior or age, are not yet able to let Zhou Shijie receive them, except for Su Cha, who is the oldest for his apprentice, but they are Zhou Shijie who was directly found.

The organizer of the exchange meeting is the Young Chef Association, although all domestic chef associations belong to the Kitchen Federation, but Zhou Shijie will not decide things without the consent of Yuan Zhou and others, so he set the meeting place in the Rongcheng Youth Kitchen Conference Room.

"No need President Liao, let's talk about business," Dashi Xiujie replied to Liao Yue.

Liao Yue welcomed everyone into the conference room, Zhou Shijie sat in the chair, and Liao Yue, the vice president, sat in the deputy seat, and the young chef club prepared tea and snacks.

It's just that Daishi Xiujie and others don't have time to taste it.

"President Zhou and President Liao took the liberty of coming to disturb. Dashi Xiujie apologized politely first, and then got straight to the point: "Actually, I have a small question about the activities organized by your association. ”

Zhou Shijie nodded slightly, motioning for Liao Yue to answer, after all, all matters of the exchange meeting were organized by Liao Yue.

"Excuse me. Liao Yue said after the meeting.

The World Health Organization (WHO) in 2017 defined youth as 15 to 44 years old, while UNESCO defines youth as 16 to 45 years old this year. Oishi Xiujie said: "By definition, we are all still young people, and we can participate in this event." ”

As he spoke, Sucha was very cooperative and took out a stack of A4 paper, which was a printed document with clear notes on the positioning of the WHO and UNESCO releases.

Speaking of which, this multi-participation alliance is led by Su Cha, who is the oldest to run for his apprentices, according to his seniority, Su Cha and Zhou Shijie don't have much communication, so Dashi Xiujie, who has been to Huaxia several times and has communicated with Zhou Shijie, is in charge.

Sucha is responsible for playing the side drums, as well as the town scales, who made him the oldest, forgetting to say that Sucha's apprentice is actually his son, and he can't participate in the line just after passing the line at Chinese New Year's Eve.

In fact, all countries have different regulations for young people, and they can't say that, Liao Yue was about to open his mouth, but before he could say anything, he heard Dashi Xiujie continue to speak.

"However, I know that age is a rule set by Chef Yuan, and we can't tamper with the rules set by Chef Yuan, because the rules that Chef Yuan said must be rules. Dashi Xiujie changed his words and said, "So we hope to have a special invitation link." ”

"Please. Saying that, Dashi Xiujie got up and solemnly bowed to Zhou Shijie and Liao Yue ninety degrees.

Chefs from other countries, although they are not in the habit of bowing, stand up with a very solemn face.

"Yes, yes, we're young too. ”

"I'm always a teenager, I'm still a baby. ”

"We really wanted to participate. ”

Dupont, who didn't know where he went to school, spoke with a strange accent and talked about babies.

Liao Yue fell into deep thought, considering the possibility of this situation.

And Zhou Shijie looked at the young chefs from all over the world who were scrambling to be the first, and couldn't help but sigh.

The Youth Culinary Exchange Conference is just an event in China, but it has touched the hearts of the entire Asian chefs, such as Oishi Xiujie and Dupont, who are also admired chefs in their respective countries.

Now I have worked hard and come to China by myself to participate in this event.

Think about it, how many activities in this world can have such a high level of awareness?

Zhou Shijie knows very well that such a high degree of recognition originates from Yuanzhou, and sure enough, for the country, if it wants to promote a culture and let the world recognize it.

The easiest and most effective way is to appear a world-leading figure, and Yuan Zhou has begun to slowly reach it in the field of chefs.