At the regular meeting on the second night, Xiao Zhao spoke on behalf of the customer service group, after all, customer service also has a role, which is to collect complaints and suggestions, and then screen them and discuss the important ones.

"First of all, I want to say that our customer service staff is really insufficient, I don't know why, since yesterday, there have been ten times more consultation calls than usual. ”

"The most important thing is that these calls are all foreign chef consultations, and we have already helped to sign up for 170 foreign chefs in the backstage. Xiao Zhao said: "The most feedback is that we want to open a registration website in English, Japanese or other languages. ”

All down, that is to say, each customer service has at least helped more than 40 foreign chefs sign up.

Wan Li, Liao Yue, and Qin Kaili were a little confused, so what is the situation now, their activity has not been publicized abroad!

As soon as Xiao Zhao's voice fell, the people in the statistics team spoke: "Here in our statistics group, we also found that there are more than 200 foreign chefs who have successfully signed up on the official website. ”

Qin Kaili and Wan Li looked at Liao Yue, because Liao Yue was responsible for the publicity, and they had a clear division of labor.

"A few days ago, Nanfang Daily, as well as Modu Morning Post and other newspapers and periodicals, although they all reported on our event, I have not heard of any foreign newspapers and periodicals reporting on this matter, and I have not contacted foreign media. Liao Yue said immediately.

So what's going on now? Everybody in the room looked at each other.

In fact, this is not to blame Liao Yue and them, the thing is like this, the reason is that Oishi Xiujie was interviewed by Rishi.

"May I ask Oishi-san, as a new two-Michelin-starred chef in my country, what are your future arrangements, and whether you will hit the three-star Michelin. The moderator asked.

"To be recognised with two Michelin stars is motivation and responsibility, but the most important thing for me is to be able to receive the guidance of Chef Yuen. Oishi Xiujie said.

"Uh...... If the news is correct, the ......" host spoke a little slurred, he wanted to say, didn't the previous apprenticeship fail? But although it is a fact, it is still too offensive to say it like this.

"Yes, my apprenticeship did fail, but Huaxia recently held an event where the chairman of the jury was Chef Yuan, and the first place winner was able to get Chef Yuan's guidance. Dashi Xiujie said categorically: "I will definitely win the first place this time!"

"It's not a loss to be the most talented chef of our Yamato nation, come on Oishi-san, I'm sure you will get the first. The host applauded Oishi Xiujie's decisiveness.

You must know that Japan Television is a popular TV station in Japan, so many people still see this show.

So it became popular in the island country in an instant, and in addition to Oishi Xiujie, there were other island country chefs who signed up.

You must know that in the island country, Yuan Zhou is known as the great master of the empire, and his popularity is very high, the Internet is noisy, and there is even a Japanese website that counts the chefs who announced the registration, and also votes to choose who is most likely to win the first place.

The exchange of Chinese young chefs started directly from the Japanese network and spread to other countries, such as Thailand, Bhutan, Singapore, etc.

This is why Liao Yue didn't know, because the news was not revealed from Huaxia.

Originally, the news was spreading, and it would be out of shape when it was spread, plus the words of Oishi Xiujie and the host, it was indeed a little ambiguous, so it was passed around, and it became like this in the mouth of foreign chefs-

"Chef Yuan, do you know? The pinnacle of the World Individual Chef Exhibition, it is said that an event was held in China, and the first place winner could be taught by Chef Yuan. ”

"Really?"

"Of course it's true, Dashi Xiujie has already signed up. ”

"Can our Cambodian chefs also sign up?"

"No problem, no problem, I asked my friends in Huaxia to see it, there is no nationality requirement. ”

"I heard that Chef Cheng has become so powerful under the teaching of Chef Yuan. ”

That's right, it's passed around, and the reward for the first place has become that you can worship Yuan Zhou as a teacher if you get the first place in the exchange meeting.

Because of such rumors, more and more people signed up in the future, after all, Yuanzhou is now hot.

As the first chef in Asia and even the world to hold a personal cooking exhibition and get the highest satisfaction in history, and was also officially announced to be the head of the Chinese general manager of the Celebrity Chef Association, his appeal is naturally very high.

Many chefs signed up for the Young Chef Exchange with the intention of trying it out, and there were also many who were eager to win this for the first time.

Among them, the people led by Oishi Xiujie are like this.

However, whether he signed up on the official website or called the offline consultation office in person, he was told that the registration failed.

Yes, Oishi Xiujie prepared enough in the show and in private, but then failed at the first level of registration.

There is no other reason, because Oishi Xiujie is 40 years old this year and does not meet the youth standards set by the Statistics Bureau.

That's right, he was 38 years old at the Sino-Japanese exchange meeting two years ago, and now he is 40 years old.

At this time, Dashi Xiujie was dumbfounded, stared at the official website for a long time and didn't think of a way, and he didn't even touch the knife for two days in a row, and he didn't practice cooking.

For Hidejie Oishi, who has been in the industry for 20 years, this is the first time in his career that he has not touched a knife for two days.

One can imagine how serious the blow was.

It wasn't until early in the morning of the third day that Oishi received a phone call, which was from a famous chef in Thailand.

This Thai celebrity chef is none other than the Thai celebrity chef who snatched the invitation card of the Thai prince's family and came to participate in the Yuanzhou personal cooking exhibition.

"Hello, Mr. Oishi. The Thai chef spoke in English in a calm voice.

"Hello, Mr. Sucha, is there something wrong?" asked Oishi Xiujie bluntly without greetings.

If it were usual, Oishi Xiujie should have a good greeting with Thai celebrity chef Sucha, because in terms of seniority, this Thai celebrity chef over 50 years old is taller than Oishi Xiujie, but because of the registration, he is not in the mood to maintain basic etiquette and respect.

"I'm here this time to hold a young chef exchange meeting for that Chef Yuan, I think Mr. Oishi is going to participate, isn't it?" Su Cha didn't care about Oishi Xiujie's attitude.

Sucha was also born in a famous family in Thailand, and the basic recuperation is still very good.

"Oh, do you have any good advice, Mr. Sucha?" asked Oishi Xiujie's eyes lit up and his tone became more respectful.

"Of course, but this requires Mr. Oishi's cooperation. Sucha said.

"I can promise Mr. Sucha, but I have one condition. Dashi Xiujie said solemnly.

"Tell me about it. Sucha said.

"What we do must not harm the interests of Chef Yuan or affect this young chef exchange meeting. Master Xiujie said.

"It's nature. Su Cha responded, and then said, "The person we are looking for is not Mr. Chef Yuan, but the person in charge of the Huaxia Kitchen Federation." ”

……