To be honest, it was the first time for Su Zifang to cook such a single-ingredient dish.

There is no taste, only by feeling.

Fortunately, the level displayed by the system is not bad, and it tastes very good.

[Whole black chicken wings and chicken thighs wrapped rice, grade A+. 】

Su Zifang calmly put the dishes he made on the table.

The teacher in the scoring room is the master who discharges the dishes from the great cuisine, and Ren Jiahua is sitting in the back as the chief judge.

Only dishes that are really difficult to judge will make him judge.

When Suzi put it in, the previous dish had just been taken away, and it was a fried chicken he saw.

In fact, in terms of appearance, this fried chicken is much better than many people.

At least the overall shape is complete, the chef's knife work is very good, and it can all be spelled back after frying, and the chicken blood is all made into blood clots and chicken offal are placed neatly on the side, and it is the shape of a whole chicken.

However, looking at the judges' appearance, they didn't seem to be very satisfied, and they didn't know what went wrong.

Su Zifang watched the judges start to enjoy their black chicken wings wrapped rice, and he was a little apprehensive, and he didn't know what kind of score he would get for this dish.

It would be a shame if you didn't even get a high score on the first day.

But fortunately, the judges were quite satisfied with Su Zifang's dish, and they all nodded after tasting it.

This made Su Zifang, who has been paying attention to the judges' situation, a little relieved, judging from the judges' performance, his score in this dish should not be low.

Soon, the judges finished tasting it, and looked at Su Zifang's eyes showing some satisfaction.

"Why did you come up with the idea to make such a dish?"

Su Zifang was just about to answer, but suddenly reacted that this question was not as simple as he saw, pondered for a few seconds, and decided to change directions.

Analyze the basis of the proposition of the questioner!

This question seems to be about making a whole chicken dish, but it is actually a test of how the chef can understand the question and recognize the type of chicken and choose the right cooking method in the fastest time.

In fact, it is a science comprehensive question that looks like a liberal arts short-answer question!

No matter if you only talk about the practice or just the idea, you can be regarded as unqualified in the answer!

Su Zifang thought for a few seconds, and suddenly had an inspiration, and replied.

"It's a whole chicken dish, and it's a dish that I thought of that fits the theme better, and there are some innovations. ”

"If you use soup or fried chicken, you always feel that it can't reflect the deliciousness of the chicken!"

"Oh?"

The judges' eyes lit up when they heard the second answer: "Tell me in detail!"

Hearing this, Su Zifang knew that his high score should be stable, and he took a long breath and began to explain.

"Black chicken, also known as black-bone chicken, Wushan chicken, is a unique chicken breed in China, breeding for more than 400 years. There are white-haired black bones, black-haired black bones, spotted black bones, whole flesh and bones, and white bones. ”

In the "Compendium of Materia Medica" there is also a record of black chicken, Li Shizhen said: "black-boned chicken, there are white-haired black-bones, black-haired black-bones, spotted hair-black-bones, there are bones and flesh are black, meat and white black-bones, but the chicken's tongue is black, the flesh and bones are black, and the medicine is better." ”

"Although the chicken provided by this forum has been processed with chicken feathers, it can still be judged to be a white-haired black-bone chicken. ”

"This type of chicken is characterized by being aggressive, so the skin and flesh are firm. ”

"Neither soup nor stir-fried chicken can reflect the flavor of this chicken, and the meat will be difficult to bite, so I chose the chicken wing rice method. ”

"The skin has a unique aroma when it's roasted, and it's firm enough to trap all the flavor in the wings and thighs, making the flavor even more mellow. ”

"On the other hand, I use minced chicken instead of glutinous rice to make the chicken wing rice, which is not much different in terms of visual perception, but slightly different in taste. ”

"However, in order to minimize this taste error, I used a wooden hammer to tear the chicken breast into strips and hammer it apart, which is much similar to glutinous rice. ”

"I used chicken offal in different ways to replace the chicken with chicken skin, and I added crispy bones and other parts to enrich the flavor, and in the final product, all the extra bones were processed into decorations to keep it beautiful. ”

"That's how this dish was created. ”

After Su Zifang finished speaking, the judges' bench was quiet for a long time, and they nodded their heads and presented Su Zifang's dishes to Ren Jiahua's seat behind him.

Su Zifang frowned.

He also knew the judging rules.

Only the best dishes are served to Yam's table, and the chef is notoriously picky.

Just by looking at the dishes that commented on these celebrity chefs before, a few of them were about to be said to cry, and you know his high requirements and high standards.

It would be a great honor to be able to ask for a favor under his mouth.

Seeing the chicken wings and chicken thighs he made were delivered, Su Zifang immediately stared at Ren Jiahua intently.

I saw him slowly and methodically cut open the skin of the chicken, revealing the minced chicken breast and other chicken offal inside. After observing the cross-section for a few seconds, he scooped out a spoonful and looked at it separately before nodding in satisfaction.

I changed the other half, scooped up a spoonful and put it in my mouth, savored it for a few seconds, and finally nodded.

But that's not all.

Ren Jiahua took a handkerchief, picked up half a chicken leg and bit it, feeling the fit between the chicken skin and the filling inside, as well as the distribution of the content of the filling.

I closed my eyes and chewed carefully for a long time, and when I opened my eyes, I let out a loud shout: "Good!"

Su Zifang was stunned.

What Ren Jiahua just said was "good"!

It's not "okay", it's not "average", it's "good"!

You must know that even Ren Jiahua, the dishes of these celebrity chefs, may not give a good evaluation, but he gave such a high evaluation of a chicken wing rice.

This made the judges a little unable to react, and they all looked at Ren Jiahua excitedly, planning to hear what was so good about Su Zi's chicken wing rice!

Ren Jiahua put down the napkin and rinsed his mouth with lemonade again, and then slowly spoke.

"You only saw the surface layer just now, but you didn't see the deeper layer, and I only found this after eating it. ”

"Su ......"

"Zifang, Su Zifang!" Su Zifang hurriedly said his name.

"Oh!

Ren Jiahua muttered a sentence and spoke again: "Master Su's chicken wing rice and chicken leg rice are actually hidden duets, but you haven't found out!"

"Including you, Ann Nian!

Ren Jiahua suddenly opened his mouth and reprimanded all the judges, and then looked at Su Zifang.

"The knifework, seasoning, and heat of this chicken wing rice and chicken thigh rice are just excellent, but do you know why I think it's good?"

Everyone shook their heads, not knowing where Ren Jiahua saw the unique point of this chicken wing rice.

Ren Jiahua continued to take a bite of chicken thigh rice and opened his mouth gently.

"I saw the birth of a kitchen god in this meal!"