Listening to Ren Jiahua's emotion, everyone was instantly surprised.

"The Birth of the God of Cooking!"

This is the highest honor in the world of chefs.

You must know that there are no more than five people who can be called the god of kitchen by Ren Jiahua in the entire chef world.

And Su Zifang can be named the god of cooking, and his future achievements are completely limitless!

If this news gets out tomorrow, it will inevitably shock people in the chef world and non-chef world. As long as Su Zifang is willing, the position of assistant chef of the fishing hotel will also be open to Su Zifang.

But Su Zifang was thinking about something else.

He had to find Xue Yi and ask Ren Jiahua whether Master Ren was a crow's mouth or poisonous milk?

Ren Jiahua obviously didn't know that his emotions would make Su Zifang so cautious, and he was still explaining the beauty of Su Zifang's chicken wings and chicken thigh rice.

"In fact, the rice made by Su Zifang still has certain advantages in taste, knife work, and heat, but what really touched me was the consciousness reflected in this dish. ”

It's rare to find a dish satisfying and at the same time make people look forward to the next improvement.

From this dish, I can see that Chef Su is strict with himself.

So, I'd like to give this dish a 10 percent rating!

All:???

That's a perfect score.

Not to mention the judges, even Su Zifang himself was a little confused.

He could understand half of Ren Jiahua's words, but the other half couldn't figure it out.

Ren Jiahua said that the advantage should be his own advanced specialization, which can reach the peak in the current technology, so it is an advantage.

The progress is probably that this dish is only A-level, and there is still S-level to break through.

However, Su Zifang had a question that he didn't understand, how Ren Jiahua judged that his dish could be broken through, not that this had reached this limit.

You must know that even the system is judged according to the level, and you can only judge through the system, and you can't accurately judge where the bottom line of strength should be.

Just as he wanted to speak, Ren Jiahua suddenly raised his hand.

"Later, you come to me, I'll talk to you about this dish!"

it!

All the judges, except for Zhou Annian, looked at Su Zifang with envy to death.

can let Ren Jiahua personally instruct, as long as Su Zifang is not caught in the door tonight, then kicked by a donkey, and finally poured ten bottles of water, then this dish can definitely reach the level of state banquet dishes.

Rounding off, Su Zifang can also say that he is the chef who has served the dishes at the state banquet.

This made many chefs who were still working at the state banquet before envious.

However, when he thought that the other party was Ren Jiahua's hand-picked chef god, he calmed down.

Several people glanced at each other, and their eyes were full of helplessness.

Can't compare!

People are not the same!

Learn to be calm...... Gas...... Angry with the individual!

This kid is only in his twenties, where did he get such a talent!

Outside the door, Su Zifang, who was excited, suddenly sneezed a dozen times, rubbed his nose, and reflected on how he didn't seem to have offended anyone, why did he sneeze like this all of a sudden!

"It must be that Hucheng is not accustomed to the water and soil, or it should be finished early and go back to Jingling. ”

Su Zifang entered the waiting area in the environment he was used to in the silence, there were already many players here, but they were very quiet, all playing with their mobile phones.

Su Zifang found a corner place to sit down, leaving a place for a few other people and began to play with his mobile phone.

There is already a forum for young chefs on Weibo, but there has been no announcement about these chefs, and it is all the cooking of chefs who have become famous.

To Su Zifang's surprise, each chef gave close-ups and special records, from the preparation of the dishes to the processing process, as well as the final presentation.

In terms of efficiency, it only took one day to make this effect, which is very good!

If Yang Qiong had this speed......

Su Zifang suddenly thought of Yang Qiong, who had spent a month filming a promotional video, silently circled it on Weibo, and sent a message in a private chat.

"Look at the speed of others! We only saw it yesterday, and it's already out today. ”

After sending this game, Su Zifang began to check the comment area below these videos.

Most of them said they were hungry, a small number of them wanted to eat, and a very small number of them were much more ruthless.

"Can I take it out?"

The operator of the official Weibo didn't know who it was, and replied to netizens seriously: "Takeaway service is not available for the time being." ”

None of the comments took more than a minute to reply.

It can be seen that in order to complete the KPI, it is very hard!

After swiping a few messages, a private message prompt popped up on the phone, and Yang Qiong sent an emoji.

Yes, but sorry for the interruption!

Su Zifang selectively didn't see the message, stuffed his phone back, looked in the direction of the door, and the others also came back.

After a few words, it seems to be basically normal.

got an evaluation on the judges' seat, and only Zhang Zidan and Ma Jiang were sent to Ren Jiahua for comments.

It is normal for Ma Jiang to be selected for Su Zifang, but Zhang Zidan ......

"Chef Ren thinks my cooking is like the work of an old man. ”

Seeing everyone's doubts, Zhang Zidan took the initiative to explain.

"Master Du?"

Zhang Zidan nodded.

Su Zifang was a little surprised: "That...... Master Du's daughter seems to have only taught you one dish, right?"

"How did you learn so much?"

Others also reacted suddenly when they heard this question.

They have always regarded Zhang Zidan as Du Wentao's apprentice, but they didn't realize that in fact, among all Zhang Zidan's cooking skills, there is only one tofu dumpling related to Du Wentao, which was taught by a third person.

It stands to reason that Zhang Zidan can't have so much similarity with Du Wentao's cuisine.

But there is!

That's what surprised everyone.

How do you learn just one dish?

Zhang Zidan looked at everyone's eyes and whispered: "Actually, when I kept practicing making tofu dumplings, I suddenly felt that the chef who could come up with this kind of cuisine must be very powerful, so I went to check Chef Du's introduction." ”

"Later, I went to Wentao Restaurant to eat a few times, and found the taste that belonged to Master Du, and then I had a period of time to imitate this taste,"

"As a result, before I could imitate it, I figured it out by myself, and then I didn't imitate it, but this memory still exists, and sometimes I still unconsciously make the taste of Master Du. ”

All:......

They all knew what Zhang Zidan meant.

The taste of a chef is actually a very metaphysical thing.

It's like the smell of home.

A dish may or may not look good, it may or may not look good, but when you eat it in your mouth, you have a feeling.

It's the taste of home!

And so is the taste of the chef.

A good chef will make the dishes reflect the taste of the dishes while leaving a strong personal imprint.

Let others know who made the dish when they eat it!

This is the taste of the chef! Baidu search Le'an Xuanshu Net(乐安宣书网)