Even if there is some trouble going back and forth, Zhuang Haiyang still enjoys this busyness. And he knew better in his heart, although Concubine Li didn't say anything. But every time I saw him come back, I couldn't hide that happy expression.

Correspondingly, during the time spent on overseas ranches, the ranches were also happy. With him, the rancher, Louis and the others also feel a lot more comfortable at work. If you can't make up your mind, you can solve it immediately.

The most surprising and surprising thing about the ranch staff is that at this time, the ranch seems to change in a way that is visible to the naked eye. Researchers stationed at the ranch can also detect this change.

In the face of the researchers' curiosity, Zhuang Haiyang smiled faintly and said: "Isn't this situation normal? Isn't it normal for these fertilizers to decompose and the soil to get better?"

Is it normal?

It may sound normal, but these researchers know very well that the cause of the real improvement of the soil is certainly not the organic fertilizer that landfills. But what it was, they still seemed confused.

If we can understand the reasons for this, maybe the situation of marine ranching can be replicated. The problem is to sort out the groundwater veins and improve the nutrient content of the groundwater. This kind of thing, except for Zhuang Haiyang, no one else can do it at all.

When Louis informed that the vineyard was ready for harvesting, the winery that had been built at great expense on the ranch was officially completed. The winemakers hired are also well-known in the wine world. What really made him accept the invitation was the quality of the grapes in the vineyard.

Hong Wei and the others, who were just in charge of picking grapes, tasted the picked grapes a few times, and most of them frowned and said: "Ocean, this grape is not very delicious! Is this kind of grape really suitable for winemaking?"

"That's nature! It's grapes that are used exclusively for winemaking, and it's certainly not the same as edible grape varieties. If you want a good grape, go and pick it! This kind of grape itself is specially grown to make wine. ”

In the eyes of many people, the better the tasting grapes, the best wines may be made. It wasn't until he came to the Ocean Ranch that Zhuang Haiyang knew that this was not the case. Although wine grapes are edible, they don't taste very good for drinking.

The winemakers hired also tested the quality of these grapes before finally accepting the invitation. In the eyes of winemakers, these grapes, which may not seem to taste very good, are the best grapes used to make wine.

In the words of the winemakers, these grapes are of excellent quality. As long as the brewing process is done properly, I believe that the quality of this batch of red wine will be very good. The first attempt to build a winery, Zhuang Haiyang is naturally in the learning stage.

Considering that the vineyard area is not very large, the first grapes used to make wine are all harvested and cleaned by hand. The hired brewers also seem to like this handmade brewing mode.

In his words, red wine made by machines has no soul. For his evaluation, Zhuang Haiyang naturally didn't say much. In fact, Zhuang Haiyang never thought about making his own winery too big.

Rare is precious, and the smaller the quantity, the more precious it is. It doesn't matter if the cost of craft wine is higher, as long as you can make the best wines, then it will be worth the cost.

In the case of idleness, these crews who do not go to sea naturally become free labor. Looking at the cleaned grapes and starting to ferment in barrels, Zhuang Haiyang is also looking forward to the moment when this batch of red wine is put into oak barrels.

Although he did not purchase professional winemaking equipment, Zhuang Haiyang still spent a lot of money on the construction of the underground wine cellar. It was precisely when he saw that Zhuang Haiyang was willing to spend money that the winemaker felt Zhuang Haiyang's ambition to make top red wine.

Looking at the red wines that were successively packed into the underground cellar, Zhuang Haiyang also smiled and said: "Tommy, what do you think of the quality of this batch of red wines? How long will it take to taste these red wines?"

"Zhuang, a good red wine needs to withstand the baptism of time. Judging from my many years of winemaking experience, the quality of this batch of red wine we brewed this time is not too bad. If you want to drink it, you should be able to drink it in another three months.

It's just that I personally recommend that this batch of red wine is best stored for one to two years if it is not necessary. In that case, the taste and taste of the red wine may be more intense and pure. What do you think?"

In fact, I built this winery in the hope that I would be able to drink the best red wines made on the farm in the future. If possible, in the future I hope that the entire cellar will be filled with our own wines. ”

"As long as the ranch grows that kind of high-quality grapes every year, I don't think that's a problem. In fact, I'm looking forward to the day when I can drink the best red wine made on the farm and eat the best steak raised on the farm, it will be great!"

The winemaker in his sixties is undoubtedly a food-loving eater. The willingness to accept the invitation of the ranch is more due to the good salary offered by the ranch, followed by the ability to eat the top steak of the ranch for free.

He doesn't spend much time on the farm each year, just taking the occasional time to check how the wine is fermenting in the cellar. Normally, it's okay if you don't stay at the ranch. It can be said that this kind of work is very free.

Truly top winemakers, who don't work long hours a year and spend more time tasting wines and finding the right grapes to make top wines. For the new vineyards, the selection of grapes also follows his advice.

Originally, Tommy thought that the environment and climate of the sea ranch were not suitable for the growth of grapes. But the pastures are growing top-quality grapes. Perhaps it was this difference that made Tommy accept the job.

And the first batch of red wines brewed, even if you can't taste it for the time being. But judging from Tommy's experience, when the fermentation of red wine stabilizes, I believe that the taste of this batch of red wine will still taste, and it should not lose the red wine of some well-known wineries.

If you can create a top red wine that is truly recognized by the market, Tommy, as a winemaker, will naturally become famous all over the world along with the red wine. Truly top-quality red wines are often hard to come by.

More often than not, this top wine is ordered privately. It doesn't matter, even if you have money, you may not be able to buy real top red wine. It is with this in mind that Zhuang Haiyang chooses to build a top-notch winery.

Although Zhuang Haiyang is not a very good wine, he knows that red wine is more suitable for the upper class. If he can make top-quality red wine, it will be enough to supply the domestic market alone, which will make him make a lot of money and accumulate more contacts.

With the completion of the red wine, Zhuang Haiyang and others also made a final trip to the Antarctic Sea. Fishing has already started in China, and Zhuang Haiyang also plans to bring the fleet back. After a few months, many crew members are still a little homesick or want to return home.

Regarding Zhuang Haiyang's imminent departure, although Louis and the others were reluctant, they didn't say much. And Zhuang Haiyang also said in a timely manner: "Don't worry, I will come over again next time the beef cattle in the pasture are slaughtered!"

"That's the best! With the boss here, we're more confident. ”

Receiving the high salary reward and salary given by the ranch, Januk is actually somewhat weak-hearted. The reason is simple, the pasture farming model is not an alternative, but can breed top beef cattle.

And the real reason for this may be more due to this rancher. In contrast, he, as a manager, really doesn't put much thought into it. That's why, at times, he feels ashamed.

But both of them know that the reason why Zhuang Haiyang decided to return to China this time is more because Concubine Li is about to enter the due date. If you go back early, you can also spend more time with Concubine Li through the rest of the due date.

The fleet set off to return home, and Lin Wan and the others, who also came over, also seemed relieved. And Zhuang Haiyang deliberately brought Lin Wan over and said, "It's been hard for everyone! Next, I'll give you a week off, don't you mind?"

"Paid time off?"

"Listen to what you mean, it's as if I've deducted my salary from your vacation. Take those new employees on a tour of the South Island's tourist attractions. Anyway, they are all cooperative units, and I believe that the cost is not high, which is a company reward, are you satisfied?"

"Satisfied!

"It's good to be satisfied! Do the finishing work well, and this year's overseas seafood sales have officially come to an end. Although you can purchase from outside, you all know that we mainly focus on our own brands, and it is not interesting to purchase and sell on behalf of others. ”

"Well, we're clear about that!"

"After the vacation is over, let the company book a ticket for you, and then go back! This group of new employees has been here for so long, and I believe they will be familiar with it next time they are sent with the group. The working environment here is generally good, right?"

"That's for sure!"

After chatting about these work arrangements, Zhuang Haiyang didn't say much. For these employees in charge of the franchise store, although they have been busy in the past few months, they can receive salaries and bonuses, which are enough to make up for their sweat.

Now that they have another week of free paid leave, these new employees are naturally very happy. In fact, for the employees of travel companies, there are many times when they are guest tour guides and receptionists. In this case, it can be regarded as a multi-task.

After staying in the ranch for so long, they are already familiar with the situation of the ranch, and the next time they are sent to join the group, they can immediately get into the working state. Take advantage of the vacation to experience the scenery of each scenic spot, and get a feel for the future working environment in advance.

When they return home, some of the employees will also go back to work on the farm. Entering the golden autumn of October, the online sales work on the farm side is also improving. When they go back, they will also be able to lighten the workload of the workers on the farm.

All in all, whether on the farm or on the farm, their working environment is much better than in the metropolis. Of course, if they want to experience the hustle and bustle of the metropolis, they can experience it on their own when they are on vacation.

If they really feel that this kind of work environment is not suitable for the city, then they can choose to quit. In fact, the company is very calm about the departure and retention of employees. After all, there are also a lot of young people who want to join the company!