Looking at the various seafood that is constantly packed and shipped away, Zhuang Haiyang, who has established his own cold storage, also feels that the original choice was right. With the channel of online sales, he really doesn't have to worry about not being able to sell the seafood he catches.

Those king crabs, which can be called top-notch, had a restaurant that cooperated last year, and when they learned that the ranch was sold again, they also took the initiative to seek cooperation. It can be said that the real good things, even seafood, are not to be sold.

Compared with other crab fishing boats, the king crabs caught by Zhuang Haiyang are big and fat, not to mention, the most important thing is that they are very fresh. Even if you buy it back and keep it in the restaurant, it will last a few days longer than what you buy from other suppliers.

For those high-end restaurants, the ingredients they sell to diners naturally need to be of good quality and freshness. Just a few more days of survival is enough for these restaurants to deliver this kind of order to the ranch.

This also means that even if the domestic market can't digest so many king crabs at once, Zhuang Haiyang can still sell most of the local market in New Zealand. The number of king crabs that can really be kept in cages can be imagined is not much.

When the first cargo plane arrived at Nanzhou Airport, looking at all kinds of seafood transported from the plane, Chen Chong, who came to pick up the goods, was also very happy. Among them, there is a lot of seafood, which needs to be transported to the resort and farm, so naturally it has to be loaded separately.

When they saw those frozen bluefin tuna, many restaurant owners who came to see the goods were also very excited: "This tuna looks very fresh! Such a superb bluefin tuna is really rare!"

"Ladies and gentlemen, let's get the goods back first! Next, how to sell these tuna meats, let's also take a good look at it. Listening to the ocean, for our sake, he also offended the customers of the imperial capital!"

Nowadays, this kind of bluefin tuna is really rare, and it is occasionally available in the international market, but most of them are rarely exported. Now that we have Mr. Zhuang's fishing fleet, it will be much easier for our restaurant to sell this kind of fish. ”

"Hmm! Strive to make a linkage hype, it is rare to see several such precious tuna at one time!"

For these restaurateurs, they naturally know what profit maximization is. Although they had a competitive relationship with the Food Treasure Pavilion, with the reputation of the Food Treasure Pavilion far away, they also knew that no matter how popular they were, it would not help.

On the contrary, if you make friends with the restaurant or the owner behind the restaurant, their restaurant can also share more benefits. Thanks to the partnership with the farm, these restaurants are doing better business this year than usual.

If you have money, everyone will earn it together, this is also a sentence that Zhuang Haiyang often hangs on his lips! He not only said, but also fulfilled it very sincerely!

When the truck arrived at the farm and saw the seafood that arrived directly from the airport, Concubine Li, who was already pregnant, also seemed very happy. Looking at the various seafood specially prepared for her by Zhuang Haiyang, she was also very happy.

In fact, the two often talk on the phone, and Lin Wan was also sent to the ranch by her. Regarding the situation of the ranch, Concubine Li naturally knows it. Seeing the king crab that was still alive after being transported, she said very generously: "Keep a few, and send the rest to the restaurant for dinner!"

As soon as these words came out, the employee in charge of delivery was also surprised: "Will the rest be delivered to the restaurant?"

"Well, this is the first batch of king crabs caught by the fleet this year, and they were sent over as soon as possible through our shipping channel. Although this crab is very expensive, we can still afford to eat it. As I said, send the crabs over for a meal. ”

"Okay, hostess!"

Those who also enjoy this treatment naturally include employees and garrisons who are far away on Nanshan Island. It can be said that with the continuous expansion of Zhuang Haiyang's career territory, the couple will also be more thoughtful in the affairs of management personnel.

Strive for the existence of no one to feel favoritism!

As Zhuang Haiyang said, sending these seafood and crabs over is in itself for everyone to taste. In the eyes of others, such an additional meal is very costly. But in the couple's opinion, it didn't cost much at all.

In the final analysis, no matter how high the price of king crab is, it is also caught from the sea, and it costs nothing!

As a result, it is clear that the joy of a bumper harvest for the first time at sea by the distant-water fishing fleet is not only enjoyed by the people at the sea ranch. Even domestic employees have experienced this kind of group-style harvest banquet.

While lamenting the generosity of the boss, those employees who love to bask in food naturally pulled a wave of hatred in the circle of friends. If you usually eat domestic seafood, others think it's normal. But this domestic seafood is really enviable.

The most important thing is that there are many friends who know the goods, and when they see the king crab posted by the staff, they are big and fat, and they naturally know how much money such a king crab can sell for in the restaurant. It's a luxury to use this thing to add food to employees!

Perhaps because of this, when Fisherman Travel Company is recruiting, it also receives a large number of cover letters from fresh graduates of Concubine Li's alma mater. Let's not talk about salary income, just this kind of diet and welfare, what about the foodie who resists?

Regarding these, Zhuang Haiyang, who is far away in the pasture, naturally does not pay too much attention. When he is not out at sea, he will not be idle every day, and spend more time on tidying up the ranch and conditioning the environment of the ranch better.

Since he has the idea of transforming the ranch into a truly world-class top ranch, Zhuang Haiyang naturally has to put more thought into it. The previously expanded grazing area has now been successfully developed into several high-quality pastures.

In addition, new plantations and vineyards are being planned. The breeding area is now more modern than before. It can be said that the breeding of breeding cattle and calves is also more detailed and standardized than before.

It's just that about the introduction of breeding cattle from other ranches, Zhuang Haiyang still did not agree. In his words, the ranch currently does not have enough of its own breeding cattle, so how can it be provided to other ranches for breeding?

Experts and professors in the name of research, after carefully testing the pasture, soil and water quality of the pasture, also know why the marine ranch can breed such high-quality beef cattle. The reason is simple, this place is indeed blessed.

In Zhuang Haiyang's words, if you want to introduce breeding cattle to pastures, you must first have the same high-quality pasture grass as pastures, as well as relatively modern and high-quality fresh water. These two are essential, and without one of them, you will not be able to breed high-quality beef cattle.

As for some ranches, even if they breed second-generation high-quality beef cattle, the quality is not bad. But in Zhuang Haiyang's view, the gains outweigh the losses. The calves that have been bred can be completely digested on the ranch.

Nowadays, while the pasture is fattening a batch of beef cattle, the second batch of calves has also begun to enter the breeding stage. When the fattening beef cattle are sold, it can also ensure that the second batch of beef cattle that have grown up can be slaughtered and sold within half a year. Latest

It is precisely because of this breeding model of the ranch that it can ensure that the ranch produces at least two batches of commercial cattle every year. If you were to use other farms, I am afraid that it will be difficult to do this. After several studies, the people sent by the government still haven't come up with anything.

In the words of many experts, there is basically no replication of top-quality beef cattle raised in marine ranches. This means that the idea that the government wants to spread it across the country is largely useless.

Even if there are experts who suggest whether to take back the ranches to the state. The consequences of such an exercise would be enough to make the government think twice about it. On top of that, many experts say the consequences of repossession are unpredictable.

The reason is that the heirloom farm founded by Zhuang Haiyang in China is already known to the New Zealand government. In the past, some experts thought that Zhuang Haiyang was a lucky guy who picked up such a big bargain. But now it seems that this is not the case.

Some experts even think that the rancher Zhuang Haiyang should have some unknown unique technology in his hands. If not, why is the former ranch, in the hands of the rancher, on the verge of bankruptcy?

Since the sale of the third batch of beef cattle, there have been world-renowned restaurant groups and consortia trying to buy the ranch at a high price. The offer given, indeed, is enviable. The problem is that Zhuang Haiyang always said that the ranch is not for sale.

Even if he wants to sell it, Zhuang Haiyang doesn't plan to sell it now. Anyway, in order to transform this ranch, he also spent a lot of energy and thought. Although you can make a lot of money by selling, you can still make a lot of money by not selling.

When the vineyards and wineries of the ranch are established, the value of a ranch with top beef cattle brands and top wineries can be imagined. To put it simply, with such a ranch, Zhuang Haiyang will also be promoted to the ranks of world celebrities.

It is precisely because of this consideration that Zhuang Haiyang will confess to Louis: "Unless the government forcibly intervenes, otherwise, I will not sell the ranch easily." I also hope that in our hands, we can create a truly world-class ranch. ”

As a ranch manager, Louis, who now basically does not have to worry about income, is naturally happy to take charge of such a ranch. With this position, Louis has now become a well-known farm management elite in the world.

But in Louis's view, the ranch can have today's situation, more because of the existence of Zhuang Haiyang. His job, instead of hiring other management elites, I believe it may be better than him. Fortunately, the boss has always trusted him.

Because of this trust, as well as the annual salary he can receive, Louis does not want the ranch to change owners. If there is really a different rancher, whether he can keep this job, it is really unknown!

After two days of rest, the fleet once again set out to sea. Every once in a while, the flotilla returns safely to the pasture. Every time the fleet returns, the ranch staff look happy, meaning another hearty and delicious seafood feast.

Correspondingly, the enterprises and units that cooperate with the ranch in seafood are also very busy during this time. Trucks depart from ranches every day, and planes depart from airports, many of which deliver seafood cargo.

Similarly, local and foreign tourists who come to the ranch to taste the food also come to the ranch every once in a while. Some foreign diners who have tasted the taste of beef have also flown thousands of miles to the sea ranch.

As Concubine Li said, Fisherman's Travel Company has also begun to move from home to abroad with its unique food advantages. Many world-renowned businessmen and wealthy people have also begun to book places to visit the ranch.

The reason is simple: if there's one place in the world where they can taste the best steak they won't want to forget, it's only possible by visiting a marine ranch. On the ranch side, there will still be some share of beef.

This beef is also specially used to receive visiting tourists. Even if it's the same limited quantity, you can at least eat it, and it's more authentic than the restaurant's. It can be said that the enthusiasm of foodies for food is beyond the imagination of many people.

Every time he goes to sea twice, others stay at the ranch to rest, and Zhuang Haiyang will book a ticket to return to China, even if he stays with his wife for two days, Zhuang Haiyang also feels much more relieved. As his wife, Concubine Li is naturally very moved by this.

Looking at his wife who is gradually becoming pregnant, every time Zhuang Haiyang comes back, he will reserve some nutrient solution and let Concubine Li take a small cup every day. For this specially formulated nutrient solution, Concubine Li also knows that it is a good thing.

After drinking it, it can really improve her sleep and physical condition. For this kind of good thing, Concubine Li, who is pregnant with a child, will naturally not refuse. For her at this moment, the child is also the first priority.

Even when the appetite is poor, in order to ensure that the child has enough nutrients, she will also force some food. Now with the nutrient solution, the situation has been greatly improved, and his complexion and physique have been greatly improved.

Occasionally, when I went for a prenatal checkup, the doctor would smile and say, "The baby is healthy!"

Every time she heard the doctor say these words, Concubine Li would breathe a sigh of relief. As an orphan, she would love to have children of her own. The most important thing is that she knows that Zhuang Haiyang is also looking forward to the day when this child is born safely.

Looking at Zhuang Haiyang, who was flying back and forth, Hong Wei, who accompanied him back and forth, also smiled and said, "Will you feel tired like this?"

"It's okay! It's a bit hard, but my strength is still enough. After a long time, I still feel uneasy. Only by seeing with your own eyes that your wife and children are okay can you truly feel at ease. This kind of mentality will be able to experience it later. ”

"Perhaps, but when are you going to buy this plane?"

For the time being, it's not bad to take a domestic flight. If you book a special plane, it is actually more troublesome to apply for a route. However, it is still necessary to buy a business jet. ”

The purchase of business jets is also an idea that arose after the number of trips between China and foreign countries increased. Although Zhuang Haiyang wants to book in China, the mileage of the passenger plane produced in China is somewhat short.

If you order a special plane from abroad, Zhuang Haiyang feels that the price and quality are somewhat expensive and there is no guarantee. Compared with buying a ship, you really need to be more cautious when buying an airplane.

Maybe staying in the sea for too long, every time he goes out to sea, Zhuang Haiyang will not feel any danger at all. On the other hand, when he was on a plane, he still felt a little unsure.

Although flying is the safest way to travel, Zhuang Haiyang also understands that in the event of a flight accident. Even with his current strength, he may not dare to say that he is lucky to survive the plane crash.

Perhaps it is precisely because of this safety concern that Zhuang Haiyang will hesitate! After all, life cannot be repeated!