In general, except for some small accidents, Su Zifang was very satisfied with today's reception.

Complete the banquet for the teacher with one meal, find the teacher, eat melons, and get the invitation letter of the Huaiyang Cuisine Exchange Meeting.

No matter how you look at it, it's a sure win.

However, there is one thing that puzzles them.

The dishes are all eaten, and the day is over, Su Zifang added tea to Jia Xibei twelve times, and the prompt for the system to complete the task still did not pop up.

"It's impossible, it's so amazing when you eat it, it's not okay?" Su Zifang fell into a panic.

If that's the case, then Jasibe must have a lie master, and it's terrible to be as good as one on the outside.

"Senior brother, do you remember that you became a senior chef after graduation, I don't know how much you have improved now?"

After a few words of daily life, Jasibe finally pulled back the topic that could not be completed before the banquet.

Zhao Xi was not surprised by Jia Xibei's problem, after all, he knew that Jia Xibei was trained to fight with others in school.

Zhao Xi still remembers that the most talked about in the school at that time was not himself, but Jia Xibei.

Obviously has excellent skills, but is not willing to immerse himself in a certain cuisine. You have to find someone else to cook.

"Have you heard, Madman Jia went to challenge Sichuan cuisine in Class 4 yesterday, and even the teacher was shocked by the spicy rabbit head he made. ”

"Who said no, didn't he go to do the nine-turn large intestine a few days ago? Although Mr. Zhang didn't give him a full score, the one who fought with him in the kitchen was less than half of him. ”

"It's terrible, how can this kind of person be so skilled, it's a nightmare. ”

Zhao Xi and Jia Xibei also had several kitchen fighting experiences back then, but they were all won by Zhao Xi.

So when he was in school, he didn't understand why Jasibe would devote his limited time to meaningless competitions.

But after so many years of studying outside, he also understands that Jasibe and himself are not on the same path.

If he is a ten-mile slope sword god, and he only goes out of the mountain after practicing to a large number, then Jia Xibei is a flat-headed brother, who looks down on life and death, does it if he is not satisfied, and learns from experience in the kitchen.

And now, Jasibe is a teacher at school, so naturally he can't do this kind of competition.

When I finally saw my former senior brother and an opponent who had never won, I naturally felt a little nervous in my heart.

Therefore, hearing Jia Xibei's words, Zhao Xi only replied with six words: "Oh, what do you want to ask?"

"Senior brother understands, I just want to ask, Lian Po Lao?" Jia Xibei put away his playful expression and looked serious.

Lian Po is old, can he still eat!

Here, naturally, he didn't ask Zhao Xi if he had eaten, but asked almost mercilessly: "Are you old, can you still cook?"

Su Zifang began to pray that the two of them would not start the full martial arts, after all, the furniture in the store could not withstand the toss.

However, when he finished praying, he found that the people at the table had found various reasons to leave.

Chen Chuyi took the dishes and chopsticks and said to wash the dishes.

Zhao Xiaoman pulled Yang Qiong to act hard in front of the billboard.

He is the only one who ...... Sitting next to the two bigwigs who gradually increased in momentum, they looked like abandoned children.

"Than what?" Zhao Xi said slightly.

"Everything. "Jasibe is full of confidence.

"Then borrow the kitchen, Master Su?" Zhao Xi suddenly said nonsensical words and walked towards the kitchen with Jia Xibei.

Su Zifang was worried that the two were not familiar with the kitchen arrangement, so he followed up and made some explanations, and was just about to leave when he was detained.

"Xiao Su, I will cook two dishes with your uncle, you can help the cook and learn by the way. Jasibe smiled.

Su Zifang: ......

It's the first time I've seen it say that forcing people to do day jobs is so fresh and refined.

However, he had no choice but to start processing the ingredients according to the requirements of the two.

"Lamb chops cut into cubes, marinated in sea salt, chopped pepper, olive oil, rosemary. ”

"Okay. ”

"Chicken breast diced, marinated in cooking wine, cooking oil, white pepper, salt, cornstarch. ”

"Okay. ”

Speaking of the two ways of handling ingredients, Su Zifang had already roughly guessed the choice of dishes for the two.

Jasibe now specializes in Western food, and the lamb chops should be for French lamb chops, but I don't know whether to fry or grill. Zhao Xi's choice is exceptionally stable, Kung Pao Chicken, the chef's examination dish, with his skills as a senior chef, there is almost no possibility of overturning.

I don't know why, Su Zifang faintly began to look forward to it.

And some of you want to eat it!

The two of them asked Su Zifang to help with the cooking, although they had the idea of speeding up, but the more important point was that they wanted Su Zifang to study, otherwise they would not hand over all the important main dishes to him, and they also gave him intimate guidance.

"Marinate the lamb chops for fifteen minutes, remembering to spread the olive oil evenly. Later, you chop the onion and add it to it, and marinate for another 10 minutes. ”

"Okay. ”

"I don't have anything to deal with here, you can help Teacher Jia do it. Zhao Xi said, setting up a pot, it looks like he was going to fry peanuts.

In fact, Su Zifang has always felt that the soul of Kung Pao Chicken is fried peanuts, and the crispy peanuts are wrapped in sauce, which is several times better than chicken.

Looking at Zhao Xi's movements, he probably got the deliciousness of Kung Pao Chicken in his brain, and even began to secrete saliva.

Preheat the oven at 200C for 5 minutes, line the baking tray with tin foil, bake the marinated lamb chops for 10 minutes, and then turn over and bake for 8 minutes, depending on the size of the lamb chops. ”

Jasibe's instructions have already cut the small potatoes and laid them upside down on the baking tray with the lamb chops.

"The most important thing about Kung Pao Chicken is the taste, and there are versions of this dish from Sichuan, Shandong, Jiangsu and Zhejiang. Each company does it differently. ”

"The Sichuan flavor pays attention to spicy and crispy, the Lu flavor pays attention to freshness and tenderness, and the Jiangsu and Zhejiang versions are sweet and sour. ”

"The foreign version is called Zuo Zongtang chicken, and it also pays attention to the outside and the inside is tender. Jasibe laid out the potatoes and had the heart to tease.

"It's as if you've been abroad. Zhao Xi raised his head and complained, and muttered in a low voice, "The dishes in Chinatown are also worthy of the eight major cuisines?"

"Isn't there also Li Hongzhang's chowder and fried crab corners? Su Zifang heard Zhao Xi's muttering, and whispered.

"That, Xiao Su, I don't see any dried peppers in the kitchen, you go buy a bag. Zhao Xi arranged without raising his head.

"Isn't this?" Su Zifang expertly pulled out a packet of new-generation dried peppers from the drawer.

"It didn't taste right. ”

"What about this bag?" Su Zi put a bag of bullets.

"Not fragrant enough. ”

Seeing that Su Zifang was going to continue to flip, Zhao Xi lowered his face coldly: "Anyway, as long as it's not in your hands, just buy a pack." If you don't have a new one, you can take a walk outside. ”

This Zhao Xi is clear enough.

Su Zifang: ......

"What did I do wrong? I just told the truth! I was wronged!"

Fortunately, in the end, Zhao Xi rolled his eyes, even if he turned the page.

"Study hard, this Sichuan-style Kung Pao Chicken, but I have the true biography of Master Liu in Shudi. ”

"Liu Pleiades?" Su Zi didn't say anything this time, only complained silently in his heart, and then cast his eyes on the pot.