Zhao Xi's action in handling the cooking was very clean, fried the peanuts to crisp over low heat, poured them out and set them aside for later use.

Cut the dried peppers, soak them in water and mix them with egg whites, sesame seeds, corn starch and salt, wait until the sesame seeds are filled with chili peppers, stir well, and pour the whole plate into a hot oil pan to fry until fragrant.

The red chili peppers bubble up in the oil temperature, exuding a spicy smell that irritates the nasal cavity, and the aroma of dry sesame seeds can be faintly smelled.

Fry on low heat for five minutes, see that the surface of the pepper is golden, the fragrance of sesame seeds is completely wafting in the house, the crispy pepper is fried, and the filter oil is served and the peanuts are put together.

After leaving the bottom oil in the pot, cutting the green onions into sections, and boiling the ginger and garlic, Zhao Xi poured the marinated chicken into the pot and stir-fried, waited until the chicken changed color, and added dark soy sauce, cooking wine, light soy sauce, and cornstarch to adjust the sauce.

Stir-fry over medium heat, and when the sauce is dry, pour the freshly fried peanuts and crispy chili peppers into the pot, mix well, and put on a plate.

A serving of Sichuan-style kung pao chicken out of the pot.

In front of Zhao Xi, Su Zifang couldn't do anything to let his uncle serve the plates, and he changed into a small dish worker with a very eye-catching look.

"Wait!" was Jasibe's voice. "Mine is almost ready, you can bring it out together, save trouble. ”

Su Zifang looked at Zhao Xi, and when he saw the latter nodding, he put down the plate and waited.

"Click. ”

Jasibe turned on the oven, and the white mist gushing out made Su Zifang really believe that the aroma bomb in the food he had seen before was not a lie.

The aroma of barbecued meat mixed with the flavor of potatoes rushed to his face, and the taste of compound spices made it difficult for him to believe that this was the lamb chops he had just marinated by himself.

Compared with Zhao Xi, Jia Xibei obviously knows the effect of plating.

Lamb chops are arranged on a large plate, stacked with purple cauliflower, baby carrots, asparagus and fried onion rings, and baked potatoes are set aside on their own, served with tomato sauce and salt and pepper powder.

"Let's serve. Jasibe finished washing her hands and nodded.

Back in the lobby, Su Zifang miraculously found that the people who had just disappeared had returned to their original positions.

"Why is it so long?"

Only Zhao Xiaoman is qualified to ask this sentence, after all, Zhao Xi is one of the parties involved, and he spoils his daughter too much.

"Your uncle is too slow. Zhao Xi didn't have any scruples to label Jia Xibei: "When I eat at home, I still do so many flashy things." ”

"Good presentation means that diners are attracted to the pleasure of food from the first glance, and the store will be very popular. Not to be outdone, Jasibe responded.

"Crooked. Zhao Xi complained and looked at the people sitting at the table. "When we first met, Xiao Su's teacher and I didn't know what to bring, so we casually cooked two dishes to express our gratitude. ”

"Master Zhao is polite. ”

It was Chen Chuyi who spoke, but the desire in his eyes and the saliva swallowed in his throat couldn't be faked.

"Let's see what it tastes like. Su Zifang put on a few pairs of chopsticks and quietly joined the judges.

The first bite is Zhao Xi's Kung Pao Chicken.

The peanuts are crispy, and the bite is full of the rich fat aroma of peanuts.

Then pick up a piece of chopsticks chicken, the fried chicken breast on the outside has a layer of burnt aroma, but the inside is soft and smooth, the sauce has a little sweet and sour, but more but still can't hide the spicy taste.

Sure enough, it tastes different from the general intermediate chef's examination dishes.

"The taste is a little better than before. "Zhao Xiaoman has eaten Kung Pao Chicken made by Zhao Xi before, and now he has more right to speak.

"Peanuts are fried and crispy peppers. In the past, you used to use dried peppers directly, spicy is spicy, but the fragrance is not obvious, now you use crispy chili peppers, spicy and fragrant are equally excellent. The glass of chicken hook is better than before. ”

"Tut-tut. Su Zi applauded silently in his heart, what Zhao Xiaoman said was almost the same as what the system prompted, it was terrifying.

Yang Qiong ate lamb chops first, for no other reason, just because the meat was relatively large and looked very satisfied!

Without a knife or fork, Jasibe wrapped a few times in tin foil around the sheep's bones for easy grasping.

Yang Qiong grabbed a big bite, and the mutton exuding scorched spices was bitten off a large piece, and there was still a little hot gravy inside, and it was full of flavor in her mouth.

"Delicious!"

Student Yang in society, there are not many cruel words!

Zhao Xiaoman also nodded: "It's delicious!"

Just when Su Zifang thought that Jia Xibei's lamb chops were about to be killed by the delicious tribe, Chen Chuyi said a different opinion.

"Mr. Jia's lamb chops are very good, after the spices are marinated, they should be roasted first with the smell of tin foil before being roasted over an open fire, the flavor of olive oil and the fat of the mutton itself are fused together, with the aroma of chopped onions and potatoes, if you guess correctly, it should be the oven where the lamb chops are refined on the potatoes. ”

"It's perfect!" Chen Chuyi didn't forget to add a comment at the end.

After listening to the evaluation, Jia Xibei and Zhao Xi showed a satisfied smile, and then set their eyes on Su Zifang together.

"Xiao Su, how about you talk about it?"

A question that tortures the soul.

Su Zifang: ......

"Who am I? Where am I? Why do I feel like I'm the worst in the audience when I leave the system? And didn't I say that I was here to taste my food? What is this wave of reverse scoring?"

"Hmm...... Just ......" slurding, apprehensive, and hesitating, Su Zifang decided to use a classic line to complete this answer.

"Xiaoman said it well, my mother said it well, I think so too. If there is a fly in the ointment, Mr. Jia's lamb chops should be fatter, so that the amount of olive oil can be reduced. The sauce of Zhao Shibo's Gongbao chicken can also be thinner, so as to avoid the peanuts and crispy chili peppers that are put into the pot later. ”

"Huh. Jia Xibei and Zhao Xi rolled their eyes at the same time, but they also agreed with these words.

After all, as Su Zifang said, the previous comments have almost finished talking about the advantages of the cuisine, and if there are disadvantages, the senior chefs actually know the dishes before they come out of the pot.

Su Zifang said this, and it could also avoid the process of the two blackening each other again.

It's actually pretty good.

"You've got a good student. Zhao Xi sat down and praised after drinking a cup of tea.

"Naturally, you can come and teach your daughter how to cook, it's really good. Jasibe accepted the compliment and added thirty-two floors to herself.

Zhao Xi: ......

I'll just say casually, shouldn't you just praise me for giving birth to a good daughter?

Jia Xibei smiled: "Okay, today's business is done, I'll leave first." Xiao Su, you work hard, and I look forward to seeing you at the Huaiyang Cuisine Exchange Conference. ”

Su Zifang kept a few words, and when he saw that it was indeed late, he respectfully bid farewell to Jia Xibei.

Zhao Xi, Zhao Xiaoman and Yang Qiong also left together when they saw this.

At the door of the food silence, Su Zifang was still a little incredulous, the food he made passed the test like this!

However, after a few seconds, he suddenly reacted again, and the system did not pop up the prompt for the completion of the task.

"No, what about the reward?"