After Liu Shun finished speaking, he didn't care about a few people, and continued to take care of his ducks.

Su Zifang cheekily followed the past and took a look, only to find that Liu Shun directly rented a yard in the back and made a small duck farm, and the ducks to be sold every week were replenished in advance, and then carefully raised by himself for the last week.

Su Zifang suspected that this duck was so delicious, in addition to the roasting work, there must also be seasonings, maybe it was like making passion chicken by himself.

But he didn't ask this, and if he asked, Liu Shun wouldn't say it, he knew all the business secrets.

When Suzi put it back, the roast duck on the table was almost clear, and the hemp ginger left a few pieces of oil and meat for Suzi, and it was still full of fragrance after biting.

Yuan Caizhe is still using the leftover duck rack to investigate the so-called knife work.

I took a pair of new chopsticks, picked through the pile of duck bones on the table for four or five minutes, and filled a whole bag of bones. Rinse it with mineral water.

"You take these packs back and put them together into a complete duck, and when you can put them all right, it proves that you have passed the initial level of learning the shape and structure of the duck. ”

Not to mention Su Zi's release, even Liu Qianrou and Ma Jiang looked at it.

They also know Yuan Caizhe's teaching methods, and even say that every apprentice of Liu Ji Roast Duck Restaurant has done it.

That's spelling ducks.

The premise of mastering duck meat and fat distribution is to understand the living habits of ducks, know the distribution of duck skeletons, where there is more meat, where there is less meat, and how flexible and hardness different bones are, which are irrelevant to diners.

However, it is very important for chefs, especially for chefs who want to become excellent roast duck masters, mastering these knowledge points is more important than knowing 1+1=2.

Almost every apprentice at Liu Kee Roast Duck Restaurant experiences the fear of splicing duck bones.

From the first few weeks to put together a pair, to the next week, a day, an hour......

The craft of fighting duck skeletons is like helping Liu Shun feed the ducks, and has become the reserved item of Liu Ji's roast duck. Don't look at Ma Jiang's strength now, and he was scolded when he was fighting ducks.

Now seeing Yuan Caizhe picking ducks out like this, Liu Qianrou was still a little surprised: "You...... You picked it out like this, can you spell it?"

He also looked at Yuan Caizhe very seriously and said, "Yes, Master Yuan, you can't trick me." ”

"I know that I know to deepen my understanding of duck bones, but you pick them out so casually, whether a duck doesn't know, what if you can't spell it?"

"Sure it can be spelled!"

Yuan Caizhe replied without thinking about it.

Liu Qianrou shook her head slightly, a little unconvinced.

She could see Yuan Caizhe's movements clearly just now, that is, she picked a few chopsticks from different bone piles, and said that it was a duck.

You must know that the chef of Liu Ji roast duck learns to spell duck, but he uses a pair of duck skeletons that have been handed down in the store for practice.

As for picking out a whole duck from a pile of broken bones like this, she had never seen it before.

Not to mention her, even Ma Jiang can't have this technique.

Yuan Caizhe also had some disbelief on his face when he saw it, and couldn't help but look at Liu Qianrou.

"I know that your Liu family has always had a pair of duck skeletons, so let's use that one, and I will use my pick-out, to see who can put together a whole duck first, how about it?"

Liu Qianrou immediately agreed.

She didn't believe that Yuan Caizhe could fight well, and when she saw that he still dared to challenge herself, she instantly wanted to show her hand, and immediately found someone to get the duck bones in the store.

It is still the skeleton used by Liu Shun when he was learning to fight ducks in the early years.

After so many years, those who have been played by apprentices have begun to shine, like restrained jade, which feels very warm to the touch.

If Liu Shun didn't think that this thing still had a teaching role in the store, I am afraid that it would be able to be sent to the Huaiyang Catering Museum as a collection.

Liu Qianrou used this pair of duck bones as a puzzle when she was a child, and she had to fight for several days at first, and then she could complete it in ten minutes, although she hasn't tried it for a long time, but the technology is still there, Liu Qianrou is confident and serious, and she can still spell it all out in twelve minutes.

As for Yuan Caizhe...... She glanced at the bones in the bag, some of which were still stained with shredded flesh, and it was not easy to distinguish them, let alone put them together in ten minutes.

"Trouble Senior Brother to be a judge. Liu Qianrou looked at Ma Jiang.

Ma Jiang didn't refuse, and glanced at Su Zifang by the way: "Boss Su, let's go with us." ”

Su Zifang looked at Yuan Caizhe and shook his head: "Forget it!"

It's not that he's afraid that Yuan Caizhe will suffer, but he just feels that it's not good to have two judges waiting in case there is a controversy.

At this time, Liu Shun suddenly appeared at the table.

It turned out that she knew that Liu Qianrou was going to compete with others to fight for duck bones, and she didn't even bother to feed the ducks and ran over to watch the battle.

I happened to hear Su Zifang's voice as a judge, and slapped it with one hand: "Why not, come, let's watch it together." That's fair!"

Su Zifang: ......

Don't say it, what Liu Shun said is really no problem.

Liu Shun is on Liu Qianrou's side, and he is on Yuan Caizhe's side, Ma Jiang knows both sides, and the two don't help each other.

Either way, the jury setup is excellent.

The three of them confirmed, Liu Qianrou and Yuan Caizhe found a clean table and began to compete.

Just before starting, Liu Shun suddenly stopped and asked Yuan Caizhe to take his bag to him.

Seeing that a few people were puzzled, he explained aloud: "The duck has eighty-six bones in its body, and I know that it is not bad, let me look at the bones of this Master Yuan's duck." ”

Yuan Caizhe did not shirk, and took the initiative to pour out the bones and hand them to Liu Shun.

After a few minutes, Liu Shun handed the bones back and said in a low voice: "There is no problem with the quantity, you can start." ”

The two of them put their plates aside and began to prepare.

Liu Qianrou put on gloves, and Yuan Caizhe put on gloves and took a pair of chopsticks.

"Yes, are you going to eat another meal?" Su Zi was a little surprised.

Just about to ask, Liu Shun had already shouted the order for the game to start, and everyone stopped looking at the two curiously. I don't know what the next scene will be.

Liu Qianrou was very steady and ruthless, and in less than a few seconds, she picked out a few key parts of the bones and began to place them.

Su Zifang noticed that Liu Qianrou was placed on a flat surface, and Yuan Caizhe actually took a box of toothpicks from the side.

"What is Master Yuan going to do?"

Mu Fei asked curiously.

Zhao Xiaoman shook his head, not quite understanding Yuan Caizhe's plan.

Zhang Zidan looked at it a few times and said suspiciously: "It seems that he wants to fix something." ”

"Fixed?"

Several people don't quite understand what else needs to be fixed for the duck that has become like this, unless it ......

A terrifying thought arose in the hearts of the people.