But it was only for a moment, Liu Qianrou's mind was attracted by Su Zifang's words.

"Missing steps? I don't know which step it is? I learned this dish carefully, so there shouldn't be a missing step!"

Ma Jiang frowned and thought about it, and suddenly realized, I know.

Zhang Zidan used to eat mud snails often and found problems, and Yuan Caizhe nodded as a genius water platform god.

Others didn't understand what they were talking about at all, and gasped spicy.

Although it is a problem with the system display, it is indeed not a big problem, and Su Zifang did not make a fool of himself, smiled and spoke softly.

"It's actually very simple, it's..."

After Su Zifang finished speaking, Liu Qianrou was stunned for a moment, and spoke out.

"That's it?"

Su Zifang, Zhang Zidan and Ma Jiang widened their eyes and nodded.

"yes, that's it. ”

Yuan Caizhe suddenly added: "What Boss Su said is right, in fact, this has something to do with the habits of mud snails. ”

"I don't know the steps of cooking, but the mud snails should be selected to choose a large shell and thin shell, thick stomach and feet, no sand in the body, red feet and yellow mouth, full of hidden meat, and no broken shells, and the best is the fattest around midsummer. ”

"Before pickling the snails, you have to go through two salt soaks, and I think you should only have one time. ”

"The taste of the mud snails made in this way is indeed worse than that of the two times. ”

After Yuan Caizhe finished speaking a few simple words, Liu Qianrou glanced at it with some surprise.

"Who is this master?"

"Yuan Caizhe, the water platform that eats silently. ”

Liu Qianrou was stunned for a moment, even the silent water platform has such a high attainment, how strong the stove must be.

After carefully jotting it down, I heard Ma Jiang continue to speak.

"Your mud snails are well pickled, but there is room for improvement. Chaotian pepper should be less, you can use Sichuan fish pickled pepper to add some umami, and you haven't learned enough technology to make red oil. ”

Liu Qianrou looked at Su Zifang with a little joy: "Boss Su, is it okay?"

Su Zifang nodded naturally and said, "As long as it's not during business hours, it's okay, and Master Liu is welcome to come and exchange cooking skills." ”

Suddenly, Su Zifang looked at Liu Qianrou in a flash of inspiration: "By the way, Liu Ji Roast Duck is considering opening a branch?"

"Branch?"

Liu Qianrou pondered for a moment and asked, "Where is Xile Street?"

"That's right. Su Zifang nodded.

"There is a lot of traffic over there now, and there is no similar shop for Jingling roast duck as a feature, if you can go over, it should attract a lot of tourists, and it is relatively close to the food, so it is convenient to come and exchange cooking skills." ”

These words almost told Liu Qianrou nakedly, you can be with your senior brother often when you come to Xile Street to open a branch.

Sure enough, Liu Qianrou's face flashed with a little excitement, and she actually seriously considered the feasibility of this plan.

"I'm going to ask my dad, there happen to be a lot of customers asking us to open an extra store recently, otherwise there will be a lot of queues to take pictures every time I come. ”

Su Zifang listened to this and continued: "That's right, as long as you make ducks in the new store, it's easy to make a name for yourself if you let a few duck masters come over." ”

Su Zifang talked about the recent popularity of Xile Street again, and Liu Qianrou was even more moved.

"Don't think about it, you can go, you can go and choose the store address in the next few days, it just so happens that you should also go and exercise more, go over there and let your senior brother teach you." ”

"He's a technician now, and he's a lot better at cooking than me. Once you've learned, the store will be left to you. ”

While a few people were talking, Ma Jiang's master Liu Shun suddenly appeared.

"Then I don't care about this old bone, you take your junior sister to get this matter right, and then she will be in charge of the shop over there, and you will be a more foil for your senior brother." ”

Ma Jiang nodded as he listened.

Naturally, what his master said can't be refuted, and as for helping Liu Qianrou check the matter, there is nothing too difficult for him.

The three chefs of Jingling Hotel are not only to cook, but also qualified to participate in some regular meetings of the hotel's business activities, and have an understanding of a series of work such as site selection and publicity of hotel operation.

This is also the reason why the chefs from good hotels are more popular, because they are not only strong, but also familiar with some knowledge of restaurant management.

At this time, the chef is no longer just a chef, but a senior talent with management ability.

That's why many times senior chefs are willing to open their own restaurants rather than continue to work in restaurants.

Because the core of a restaurant or restaurant is the dishes themselves, and the dishes are in the hands of the chef.

It's not so much that high-end diners are chasing restaurants, it's that they're after the dishes.

To put it more bluntly, if a braised chicken rice can make more dishes than the Diaoyu Hotel, don't say that it is just a braised chicken rice, even if it is just a village food stall, there will be countless fans rushing to cheer.

That's the power of good food.

Liu Ji roast duck also has this status in Jingling, although it is not as well-known as Jingling Hotel, even all the surrounding cities and counties, but it is also a well-known local shop like Fufu Road duck blood vermicelli soup and Pukou firewood small wontons.

If you open a branch, the impact will definitely not be small.

"Really open?"

Su Zifang looked at Liu Shun suspiciously.

Liu Shun glanced at Su Zifang: "Why, didn't you say it was okay to open a branch just now?

"Isn't it good to open a branch?"

"It's good, it's just ......" Su Zifang didn't know whether his hesitation should be said.

"Just what?" Liu Shun glanced at it, a little dissatisfied.

"It's just too fast, isn't it? You must know that it takes a long time to rent such a large and similar storefront on Joy Street, not to mention the decoration or something, otherwise you will think about it?"

Su Zifang was worried that Liu Shun's anxious location and preparation would affect the future business situation, so he opened his mouth to persuade him.

Unexpectedly, Liu Shun smiled: "I have learned about you, and I have also asked someone to inquire, you used to be a chef with half a bucket of water, and your level was not up or down, but after coming to Jingling, you were even transported by shit." ”

"Not only did I win the first place in the singles competition, but I also won the first place in the team competition. ”

"If you talk about honors, you're already a heavyweight chef. ”

"But as a chef, I still believe in the taste of the food, no matter what the outside says, as long as the food you make tastes good, I believe that you still maintain your cooking heart and original intention. ”

"The old man believes you this time. ”

Liu Shun said and patted Su Zifang's shoulder.

"And I've talked to a few old guys about making Joy Street what it is now, you're this!"

Liu Shun stretched out a thumbs up.

"Ma Jiang was brought out by me, I don't worry about his character and strength, you do things authentically, but you have to turn a little corner, it will be better in the future." ”

"Anyway, in a word, my daughter will be handed over to the two of you, if he is a little unhappy, I will make you all unhappy!"

Liu Qianrou looked at Ma Jiang with joy in her eyes.

Su Zifang was full of resentment.

What does this have to do with him?

He is just a young man and a middleman, so why should he be jointly and severally liable?

Meow meow?