Pei Shuxuan turned around angrily, but Mu Fei stepped forward without care: "Brother Fang, I want it, I want it!"

Pei Shengrong and Xue Yi were also a little surprised when they heard Su Zifang's statement.

They have all drunk simple agarwood tea, Pu'er tea, and Jin Junmei, but they don't know that there is such a statement.

The three bowls of tea in front of him changed from strong to light, the color changed from dark amber to golden yellow, and the tea aroma was mixed and intertwined, which was indeed a little different from the tea brewed by Pei Shuxuan.

Drink the first cup in order.

entrance, the eyes of the two lit up.

Sure enough, as Su Zifang said, the faint agarwood fragrance brings a bit of coolness, and the bitterness of Pu'er lingers between the teeth for a few seconds and immediately returns to sweetness, escaping the fragrance of chrysanthemum.

In the second cup, the taste of Pu'er gradually faded, and the slight bitterness made the taste of agarwood reach its peak.

The cups gradually emptied, the fragrant aroma burst out from the tea soup, and the freshness of Jin Junmei once again filled the mouths of the two, bringing a tea feast that had never been experienced before.

"Good technique!" Pei Shengrong nodded with emotion.

"It's good tea. Su Zifang smiled lightly: "If it weren't for the agarwood Jin Junmei made by the coincidence of Uncle Shi, no matter how good the technique is, he would not be able to brew such tea." ”

Seeing that Pei Shuxuan was still unconvinced, and the people around him also showed greedy eyes, Pei Shengrong generously set aside half of the remaining lump of tea for Su Zifang to brew again.

It wasn't until everyone tasted three cups that they understood what Pei Shengrong's praise just now meant.

An ordinary tea can only taste one flavor, and then it is only a difference between rich or bland. Pei Shuxuan used such a technique.

Shen Anyan also showed a little curiosity after tasting it, although she also knew the tea ceremony, but she also knew a little, and she was really not much better than Pei Shuxuan in front of this kind of mixed tea.

looked at Su Zifang's eyes with a little more admiration.

"Big liar, you ......" Pei Shuxuan looked like she wanted to speak after drinking tea.

Before, she saw that Su Zifang only washed the tea once, and she was a little disdainful, thinking that he didn't know how to make tea. Because of the production, transportation, and storage process of this steamed tea, there are some floating hairs and debris inside and outside the tea, and it can be completely removed after washing twice.

Now it seems that she still has an axe, and she didn't notice this special situation completely according to the way the tea is brewed.

After a while, he finally bent down and bowed: "Uncle Shi, I'm sorry, I was wrong, I shouldn't question your cooking and tea skills willfully." ”

"Well, is there anything wrong?" Su Zifang looked at Pei Shuxuan and replied briefly and continued to speak.

"I ...... I shouldn't lie to my uncle and my brothers and sisters about cooking. Pei Shuxuan looked at Su Zi's eyes and hurriedly apologized to everyone in the kitchen after eating nothing.

"Anything else?" Su Zifang spoke again.

"I ...... I shouldn't ...... I shouldn't have let Grandpa Luo coax me to take medicine, and deliberately angry with him. ”

"Anything else?"

"It's gone, it's gone!" Pei Shuxuan hurriedly shook his head.

"That's good. ”

Pei Shuxuan thought that the matter was over, and was just about to cheer, when she heard Su Zifang speak again: "Although you are very smart, you must also be polite, either you think it is what you think, you know?"

"Uh-huh, I remember. Pei Shuxuan lowered her head and responded.

"Wait and apologize to Grandpa Luo. ”

After Su Zifang finished speaking, Pei Shuxuan hurriedly agreed.

On the side, Pei Shengrong and Pei Sinian looked at Su Zifang's appearance of educating Pei Shuxuan, and they were also shocked.

After a while, Pei Sinian suddenly burst out loud, the lawless little girl at home was actually well-behaved in front of Su Zifang without a little temper, it was unbelievable.

This time, she was asked to come to Jingling alone, originally planning to take advantage of the medical treatment to sharpen her temperament.

I didn't expect that there would be some inconsistencies in the morning, but now I have become so polite.

It seems that Jingling has come to the right place this time.

won two games in a row, Pei Shengrong and Pei Shuxuan did not mention the third game.

Originally, this competition was specially planned by Pei Shengrong in order to save face, but now that Su Zifang's strength has been discovered, there is no need for a competition.

The three of them, led by Xue Yi and Xue Xinjian, went to thank Dr. Luo, while Su Zifang and a few others discussed the matter of the roasted tail banquet in the store.

"There are only a few days left in the final and I think we need to speed up. Kong Yan recalled the roasted tail banquet that a few people had made in the morning, and said in a deep voice.

The form is very severe, Jingling Hotel even uses the Jingling banquet, and the banquet in the final must be even more brilliant. There are also Jingling University cafeterias and several other long-established restaurants, which will definitely not admit defeat easily.

The rest of the group nodded their heads as well.

Kong Yan was still analyzing the problem with everyone, discussing the presentation of the dishes and the improvement of taste, but Su Zifang didn't say a word.

He had just seen through the system where the problem of the roasted tail feast was.

[A table of roasted tail feasts that failed to be improved, level B.] 】

It's not enough to be able to serve on the table, but to win the competition.

The roasted tail feast was born in the Tang Dynasty, and the "Wei Juyuan Cookbook" recorded the most primitive practice in the Tang Dynasty, and thousands of years have passed, the development of seasonings and the progress of cooking processing have not been updated.

Even if Ma Jingfu's master and apprentice make corresponding adjustments, it is only a drop in the bucket, and it cannot satisfy the appetite of the current diners. Therefore, if you want to compete with a roast tail feast, you must solve the problem of how to improve these dishes into a taste or method that modern diners can accept.

Su Zifang listened to the deviation in the direction of the discussion of several people, and put forward his own understanding.

Kong Yan was stunned.

Although he had also thought about this problem, he did not think deeply about this direction, after all, the individual dishes could be improved, but once even the banquet had to be changed, it would be completely impossible to do it in three days.

"Are you sure?" Kong Yan looked at Su Zifang.

"It must!" Su Zifang gritted his teeth.

This is not only the tail burning banquet of Wei Juyuan and Ma Jingfu, but also the tail burning banquet of several of them.

This competition is extremely important for Shibuyu, and if they can successfully reach the top of the food rankings, it will also be a very important achievement for them.

Others also fell silent.

When Su Zifang first came up with the recipe, they believed that there was no problem with the recipe, and they didn't think about making drastic adjustments in the past.

After all, as chefs, they know very well how difficult it is to improve a banquet that has been passed down for thousands of years, and the preparation is only slightly modified according to the taste of Jingling, and most of the processing methods are still based on the original recipe.

Now, according to the meaning of Su Zifang and Kong Yan, it seems that they are going to move the whole table of banquets, and the expressions of several people are a little uncertain.

"If you want to change it, it may affect all the current results. Kong Yan said seriously.

"And the time to cook a new dish is only three days, is it too late?" Mu Fei frowned.

Zhang Zidan and Zhao Xiaoman didn't speak immediately, and looked at Su Zifang contemplatively, waiting for a decision.

After a long time, Su Zi put up and looked at the other people.

"Please!"

"Okay!" Kong Yan followed and got up: "Since this is the case, let's make a good table of roast tail feast!"

"Good!" the other three responded.

In the kitchen, it was in full swing in an instant.