It was decided to improve the roast tail feast, and everyone did not hesitate, and soon all the ingredients needed for cooking were quickly laid out in the kitchen.

"If you have any opinions, let's put them forward first, and then we will make statistical adjustments. Su Zifang spoke first.

Su Zifang looked at this prompt and had a plan to crash to death on the chopping board, and he still knew how to calculate elementary school math problems.

[It also takes at least half a day of preparation time for a skilled master to make a plate of fire bud silver wires. 】

A silver wire of fire buds is ready, and the system warmly prompts.

Take this opportunity to steam the ham, dry it (yīn), cut it into hair-thick shreds, insert two or three shreds of ham into a square-tail needle, and then pass the whole through the sprout stem to pull out the needle.

The chef of the cāo dish looks very cautious, first removing the head and tail of the soybean sprouts, leaving only the thickest and translucent part in the middle, cutting the sprouts into a long and uniform stalk, and soaking them in water.

Of course, the production process will have to be carefully observed, after all, if this top-notch dish misses a little, it may be completely inconsistent.

Su Zifang didn't want to think about who came up with this shape, in short, in a word, he fell in love with this dish!

In front of the fire buds and silver wires, the Fengqi sycamore in the Hanfu restaurant was simply turned into slag in seconds.

In addition to the tail feathers, the rest of the phoenix (shēn) is a crystal clear bean sprout stem, which is divided into red, orange-red, and red according to the strong color, and is inserted on the phoenix (shēn), like a crystal product.

A phoenix carved from a papaya spreads its wings, a picture of rebirth from the fire, and the phoenix tail has many tiny tail feathers, which can flutter in the wind with a gentle blow.

Let Su Zifang can't wait to turn on the 3D panoramic video mode to record it and hand it over to Kong Yan to restore an identical one.

The opening video is a beautiful and explosive plating.

As a well-known dish that can be ranked in the Chinese cuisine world, the card of Huoya Silver Silk is indeed extraordinary.

After refusing Kong Yan and Mu Fei's help, Su Zifang walked quickly to the warehouse and ordered the recipe for the fire bud silver silk.

"I'll go to the warehouse and move the ingredients first. ”

"By the way, Xie Guang seems to have gone to Master Ye again, Mu Fei, you can help call him and ask him if he wants to learn this dish, and try to rush back within an hour. ”

"Forget it, I'll make this dish later, if you're interested, come and take a look, I got this recipe by chance, and there's nothing to keep secret. ”

Zhang Zidan was still immersed in the narration and didn't come back to his senses, so Zhao Xiaoman took the initiative to wave his hand: "Don't look at me, I don't want to learn, this kind of dish that costs a life at a time, forget it." ”

Kong Yan was not so exaggerated, but he was also a little excited: "Where did you learn it? Can you teach others?"

Unexpectedly, Mu Fei immediately rushed to Su Zifang (shēn) after hearing this: "Brother Fang, take me to fly, you can do lost cooking, it's almost against the sky!"

Zhang Zidan looked at the appearance of several people and guessed that they didn't know what was going on, so he told the story of the fire bud silver silk word by word, and deliberately emphasized the last four words - lost cuisine!

Several other people didn't know why Zhang Zidan suddenly reacted so strongly, and they all looked at Zhang Zidan and Su Zifang to reveal a puzzled god (qíng).

"Fire bud silver thread. What's wrong?" Su Zifang was a little nervous.

"No! another!" Zhang Zidan shouted.

"Phnom Penh cabbage. ”

"Boss Su, what you just said you were going to do?"

"I'm okay with that. After Zhang Zidan finished speaking, he suddenly reacted to what Su Zifang had just said, and looked at Su Zifang with wide eyes.

"Forget it, I'll make two vegetarian dishes, a gold-edged cabbage, a fire sprout silver silk, and the soup will be handed over to Zidan, she is good at it. Su Zifang thought that a top-notch Huaiyang dish lying in his recipe had never come out of the mountain, and said lightly.

Kong Yan pondered for a few seconds, looked at Su Zifang and nodded: "Feasible." ”

"I'll add another cold dish, Zidan and another vegetarian dish, it seems to be okay. ”

"At present, all kinds of (ròu) dishes are complete, and there is a lack of vegetables, otherwise Boss Su would make a soup and a vegetable here. Zhao Xiaoman looked at the menu and proposed.

"Let's think about what kind of dishes would be more appropriate. ”

Kong Yan quickly crossed out the names on the paper and read silently for a few seconds: "Then there are still twelve dishes, Boss Su needs to make up two more, Xiaoman needs to make up one, and Zidan needs to make up one." ”

"Okay. Mu Fei nodded, and fell back into hard thought.

"Let's take a look at it again. "At present, this dish is a fried dish, and even if it is to supplement the cooking technique, it has to be refilled, which is not as good as the original version.

"I didn't make this dish a few times, and I wondered if I should remove the chūn. Mu Fei said truthfully.

"What?" Su Zifang and Kong Yan looked over together.

"箸头 (chūn) ......" Mu Fei muttered, not saying the rest of the words.

"Good!"

"Let's remove the golden millet flat, I also feel a little powerless about this taste, the caviar pie is a bit weird. ”

"I don't want the phoenix fetus anymore, the repetition is a bit high, and there are two fish. ”

"Don't want the longevity porridge, change to a pure soup, it should add a lot of points, and there is no problem with the white dragon in the end. ”

"Xijiang sauce, simple (ròu) balls, not as good as crab roe lion head, can be removed. ”

Su Zifang reopened the menu that several people had chosen before, and after looking at it with a replacement and critical eye, he really saw a lot of problems.

"Which dishes should be cut out, see?"

If we continue to adjust along this line of thinking, nothing will come of it.

After replacing it with ròu, the sense of luxury of the feast plummeted, and they thought it was a major problem with the taste.

You must know that the roasted tail feast was a popular banquet in the Tang Dynasty, and the high-end ingredients at that time were deer (ròu), bear (ròu), and civet cat...... But let alone these ingredients, even if they want to buy them, there is nowhere to buy them.

This leads to the lack of quality of the whole table.

When I arrived at the roasted tail feast, I was frightened by the name of the roasted tail feast, and I didn't dare to adjust and add or remove dishes.

Before the competition, Xue Yi told them that the banquet was divided into low-grade, medium-range, and high-end banquets, and they also cooked the previous two dishes in the order of low-grade and medium-range.

Because that's really not a problem.

Everyone's eyes lit up, and they instantly understood, no wonder they didn't find any problems in the last few exercises......

"The abundance of ingredients is not enough, there are no big dishes!" Mu Fei suddenly shouted with a flash of inspiration.

"Comprehensive, comprehensive (xìng) is not enough, I always feel that there is something missing, but I just can't think of it. Kong Yan pondered and slowly spoke.

"There is no pure soup, only porridge and soup, which is not suitable. Zhao Xiaoman followed up and put forward his opinion.

"There are too many meatballs and too few vegetables. Zhang Zidan said.

It is known that it takes 6 hours for a skilled master to make a plate of fire bud silver wire, so how long does it take for a sparse Su Zifang to make a plate of fire bud silver wire?

The answer is: hehe!

Su Zifang closed his eyes and fell into despair.