After Cao Yangping's order, Su Zifang's newly made crab stuffed orange was much better.

[A mediocre crab stuffed orange, grade A. 】*

[The ratio of raw materials has no outstanding taste, it is indeed mediocre. 】

Looking at this evaluation, Su Zifang only had a sensitive word in his heart that he wanted to say.

It's mediocre, the level is A, do you think it's Gu Tianle's version of Yang Guo?

However, when he was learning to cook, Su Zifang was still very serious, after all, considering that his opponent had already made an S-level perch thought.

O Alexander himself!

After taking a sip, Su Zifang's intermediate tasting told him that the crab flavor and the taste of the orange in this crab stuffed orange are not evenly mixed, and the taste will be unstable, sour in some places, and light in others.

Sighing, ready to revise the recipe.

Zhao Xiaoman's cherry fry was just out of the pot, and several people in the back kitchen each got a tasting version.

The characteristic burgundy color of the cherries is spread out in the shape of petals, and the surface is sprinkled with a layer of coarse sugar, which looks extraordinarily high in calories.

When you put it in your mouth, the sweet and sour cherry flavor instantly fills your mouth.

The sour taste of the plum accelerates the secretion of saliva and doubles the sweetness of the sugar.

In the sweet and sour ripples, the flesh of the cherry and the chopped plum mix together, bursting out with sweet and sour juice.

The sweetness of cherries, the sourness of plums, and the sweetness of sugar are blended together, with a different fruity aroma, which is more pure than the flower cakes in Diancheng, and the taste is more moist and sweet.

The fly in the ointment is the lack of some coolness, and there is no feeling that makes people instantly subside the heat in summer.

Su Zifang just finished speaking.

Zhao Xiaoman brought a honey and plum soup, which was covered with ice cubes.

"Let's try the taste of putting it in the soup, I just remembered that this empty stutter will be too dry, and it will be better with a little sugar water, right?"

If you haven't finished eating a few of them, fry the cherries back into the soup and wait for them to cool and soak through, then slowly scoop up a spoonful.

This makes the flavor richer.

The taste of plum water is sweet and sour, but it is completely different from the sweet and sour taste in the cherry frying, the cold cherry fried in the mouth and the ice cubes melt together, and a cool sliding down the throat, so that Su Zifang feels the real experience of an advertising slogan from the inside out.

The heart is cold, the heart is flying!

"It's delicious!"

Without the system's prompt, Su Zifang sensed the deliciousness of this dish.

The way it is eaten alone is unusual.

Whether it is a base honey plum water, fried cherries alone, or a mixed dessert, it brings a different taste.

Being able to eat three dishes in one dessert is an absolute compliment.

The system prompt pops up slowly.

[A creative cherry frying, grade A+.] 】

Sure enough, it's an S-class dessert that is about to be reached, and it tastes delicious no matter how you eat it!

Su Zifang suddenly felt that Zhao Xiaoman's experience of not being willing to touch the stove for a long time in the middle gave her a good talent for cold dishes.

Since she joined Shibu, whether it is a drunken shrimp or a five-life plate, to the current cherry fried, from meat dishes to vegetarian dishes to desserts, all of them have scored online, and they have never missed at all.

"Why don't you let her be in charge of cold dishes?"

Su Zifang flashed a thought.

It just so happens that Zhao Xiaoman is also going to impact the senior chef this year, and it seems that it will be very good to take the direction of cold dishes when the time comes!

When the time comes, there will be no shortcomings in all aspects, perfect!

"What are you thinking?" Zhao Xiaoman suddenly looked at Su Zifang.

"Huh?"

"I didn't ...... I didn't think about anything!"

Su Zi was stunned for a moment and opened his mouth to deny.

Zhao Xiaoman left a questioning look of "really" and did not ask.

She had just thought of an improvement on how to fry cherries, and was going to try it again to see if she could make it taste better.

Su Zifang looked at Zhao Xiaoman's departing back with a faint envy.

Chefs like Zhao Xiaoman and Kong Yan, who can come up with new dishes and improvements on their own at every turn, are probably the kind of chefs who are really talented, right?

Although he is also talented, he is still like a blank slate in front of the two of them.

However, fortunately, there is a system to cheer, encourage, and cheer me up, so that this cold world still has a trace of temperature.

Silently re-modify the raw material ratio of crab stuffed orange according to the system prompts.

Since the system does not prompt the problem of steaming and heat, it means that he has done a good job on this point.

After Cao Yangping ordered that the most important thing in this dish is to brew.

Su Zifang deliberately checked many methods of brewing vegetables, especially Hakka cuisine, the place where brewing originated.

Although no orange-stuffed dishes were found, an intangible cultural heritage dish was found - pomelo peel stuffed.

Wash the grapefruit peel, cut off the yellow peel and cut it into triangles, blanch it in boiling water, drain the water, stuff the filling in the middle of the grapefruit meat, steam it in the pot and then pour a layer of sauce, the taste is particularly delicious.

Su Zifang thought about it and vaguely caught a little idea.

It seems that all the fruit stuffed dishes I have seen have retained some of the pulp.

Compared to the peel, the flavor of the pulp is significantly richer, and it is easier to blend with the flavor of the ingredients you put in.

Another important aspect is that the brewed food does not need to be sealed, and the steam in the steamer completely envelops the ingredients in order to accelerate the fusion of the flavors of the two ingredients.

"This will probably make the flavors of the two ingredients more integrated, and there won't be a mediocre taste, right?"

Thinking about this, Su Zifang re-prepared the ingredients and started a new round of steaming with confidence.

This time, the lid was deliberately staggered with a triangular knife to leave enough holes for gas to enter, and at the same time, not too much moisture to enter the desalinated fragrant snow wine.

Considering the problem of the aroma of the wine, Su Zifang deliberately replaced the three-year age with the eight-year age.

The wine is pale yellow, amber-like, clear and translucent, mellow and sweet, much better than the three-year-old wine.

Leave a circle of orange flesh around the orange and start filling it, first with a layer of orange flesh and orange juice, then spread the mixed filling on top of it, and finally cover with the orange flesh and seal it, and pour in two spoonfuls of fragrant snow wine.

In this way, the steam enters, and the orange flavor of the upper and lower layers will be added to the crab meat, and the final flavor formed should not be very bad.

The water in the pot is boiling, and the prepared crab stuffed oranges are put in turn.

The moment she closed the lid, she suddenly had a feeling.

We will succeed this time.

After pondering his thoughts, he considered whether to replace the [First Glimpse Path] achievement, and after thinking about it, he continued to use the [Mother of Success].

After all, where you fall, you have to get up, and if you keep relying on the special effects of achievements, you will never be able to become a real chef.

Su Zifang still has a clear plan for his future development.

Wait, ten minutes later.

Su Zifang, who was focusing on bonuses, suddenly asked, a very special taste.

The fragrance is sweet and sweet, with the aroma of crab, the sweetness and mellowness of fragrant snow wine, and the sweet and sour taste of orange.

A trace of saliva was quickly secreted, and Su Zifang quickly formed an idea in his mind.

"That's it!"

"Crab stuffed orange is ready to be cooked!"

In the eyes of the other chefs in the back kitchen, Su Zifang has been standing motionless by the pot after putting the oranges in the pot, like a sculpture.

Just when they thought he was asleep standing up, they suddenly turned off the fire and took out the orange with lightning speed.

The orange peel is golden and the fragrance is rich and layered.

Just by smelling the smell, the chef in the back kitchen knows that the dish is well done.

And Su Zifang's eyes were already full of tears.

[A serving of crab stuffed orange with an extremely delicate taste, grade A.] 】

No rollover, finally succeeded!