As soon as the door opened, Ke Pengyi and Cao Yangping were sitting properly, and a middle-aged man who was about forty or fifty years old was sitting in several chairs next to him.

Ke Pengyi and Cao Yangping laughed out loud when they saw Chu Ci enter the door.

"How are you!"

"Why can't it be me?"

Su Zifang was quite impressed by these two judges, after all, in the after-the-fact recording and broadcasting, the interaction between these two people was the most accurate and the most. was called "peaceful and approachable" by many netizens.

Now seeing these two people present, I finally feel at ease, there are acquaintances, at least everything is easy to explain.

Just as he was thinking about it, he heard the elegant middle-aged man on the left ask, "Little boss, did you make this orange?"

"Yes. ”

'I want to ask you why you came up with this dish?'

Su Zi was stunned for a moment, why did everyone suddenly ask this question today.

Could it be that The Voice is back on the air and has invited some teacher who needs a dream?

However, after being stunned, he still answered truthfully.

"Actually, I just wanted to study the method of crab stuffed oranges, but I accidentally made too much, and I don't know how this cup could be served on the side. ”

"But don't worry, this dish is free of charge!"

Everyone in the audience laughed out loud when they heard this.

Ke Pengyi looked at Su Zifang and shook his head slightly: "So many of us can still rely on you for a crab stuffed orange!"

"But even if it's free, the question still has to be answered. ”

Su Zifang didn't quite understand what Ke Pengyi meant, but fortunately, Ke Pengyi had already opened his mouth to explain.

"These are all members of one of our gastronomic associations, and our main hobby is to go to various places to eat. ”

"I chose your store this time, I didn't want to disturb you, but you just made a crab stuffed orange!"

"What does this have to do with crab stuffed oranges?" Su Zifang couldn't help but ask.

"Because we just happened to talk about this dish. Cao Yangping opened his mouth to explain.

"When we first served the food, we happened to talk about crab stuffed oranges, and I ate crab stuffed oranges once when I was in the fishing hotel, and it couldn't have been better. ”

"The taste of crab and the taste of fragrant snow wine"

"As soon as I finished speaking, I saw an extra orange on the table, I thought it was a real orange, but when I reached out and took it, I realized that there was something inside. ”

"Open it, crab stuffed orange!"

"Tell me if it's a coincidence?"

Cao Yangping said so, and Su Zifang had no choice but to nod and deal with it awkwardly: "Yes, it's quite a coincidence!"

As soon as the words fell.

Cao Yangping immediately pulled Su Zifang to sit down, his eyes rolled and he said softly: "But I think you are missing something from this crab stuffed orange." ”

"What's that?"

When it comes to cooking, Su Zifang also became serious, after all, this dish is still about a gambling fight.

Ma Jiang's thoughts of perch have reached the S level, and making Longjing shrimp by yourself will definitely be able to win steadily.

It's a pity that I chose crab stuffed oranges, and now I have the opportunity to hear the comments of chefs and food critics at the state banquet, so I naturally want to cherish it.

After all, his teacher only pointed out the method and did not give suggestions for revision, maybe these two will say something different.

Thinking about it, Cao Yangping had already begun to comment.

"You're not done with this dish. ”

"Yes!"

"Not enough steaming?"

"Hmm!"

Su Zifang had to admire the experience of the chef at the state banquet.

Just by looking at it and tasting it, you know that this dish is a semi-finished product, and you can directly point out the problem.

"Do you know what the problem is?" Cao Yangping looked at Su Zifang and asked rhetorically.

"Filling ratio, stir-frying time, steaming time. ”

Su Zifang reflected on his own problems and spoke softly.

"Hmm. Cao Yangping nodded: "What you said is obvious, but it's not the key to your crab stuffed orange!"

Cao Yangping's words made Su Zi stunned.

If none of this is the key to crab oranges, then what is the key to crab oranges.

"Wait! I got it!"

"It's crabs and oranges!"

"Crab stuffed oranges are used to use hairy crabs and navel oranges in October, and I use June yellow and sweet oranges, the ingredients are not right, so crab stuffed oranges are not right!"

Su Zifang's expression on the puzzle was a little happy.

Soon, Cao Yangping's voice sounded again.

"You still haven't figured it out!"

Looking at Su Zifang's unbelievable look, Cao Yangping slowly spoke.

"The key to crab stuffed orange is in the stuffing. ”

"Stuffed?"

Su Zi froze in place.

He really didn't think that the key point of crab stuffed orange would be stuffed.

The practice of stuffed dishes originated from Hakka food culture. It is a method of encapsulating one ingredient or several other ingredients and then heating them into a dish, so that you can taste the taste of two ingredients in one dish.

Later, because of the wide spread, various places formed their own brewing styles, such as Huaiyang cuisine, Hunan cuisine, Cantonese cuisine and other cuisines.

"Master Cao, why is the key to this dish brewed?" asked Su Zi studiously.

"Aren't you talking nonsense!" Cao Yangping showed an expression of hatred that iron could not become steel.

"Crab Stuffed Orange! Crab Stuffed Orange!"

"Don't you just want the crabs to taste like oranges!

I see you've fried the stuffing before!

"There's no need!"

"When the crab meat is sweet and delicious, and when the flavor of fragrant snow wine and orange is blended, the fishy smell of the crab disappears completely, and only sweetness remains. ”

"When you've fried it, it's even more greasy than before, and there's still a sweet and oily feeling. ”

"For this dish, although the taste is not bad, it is much worse than the crab stuffed orange I have eaten!"

Listening to Cao Yangping's words, Su Zifang couldn't wait to record all the recordings.

Compared to Xue Yi, let himself think.

Cao Yangping's approach is simply passing on the merits.

In less than three minutes, the biggest problem that plagued him in making crab stuffed oranges was solved.

Su Zifang instantly gave birth to the idea that he and Ma Jiang had the power to fight.

However, looking at the crab stuffed orange on the table, he instantly realized that he had only learned the moves, and had not mastered the proficiency.

So saying goodbye to Cao Yangping and Ke Pengyi, Su Zifang continued to return to the kitchen and began to practice crab stuffed oranges.

There is not much material left.

Su Zifang carefully mixed the crab roe and orange flesh together, added orange juice and fragrant snow wine and tasted it.

In the mouth, there is a refreshing taste of fruit wine, which quickly turns into sweet and sour orange juice, and finally welcomes the sweetness of crab meat.

After the first two rounds of gustatory explosions, the last round of crab meat has a sweet and deep aftertaste.

There is no need to fry and there is no need to add bald butter.

This natural and mellow taste instantly mobilized Su Zifang's taste buds, making him a little moved, as if he had tasted a real crab stuffed orange.

"If you add it directly to the orange with fragrant snow wine, it will indeed reduce the fishy smell a lot, and the flavor will take more time to integrate. ”

"As long as you control the steaming time and reduce the escape of the wine, there is no problem. ”

Su Zifang thought about it and started his new round of crab stuffed orange production!