Xijing City itself has a famous winery, which is considered a famous winery in the whole country, but Su Zifang still didn't expect that someone would really use this wine to cook.

However, as soon as his eyes rolled and he thought that the highly liquor and fat would be esterified, Su Zifang instantly felt that he understood the secret of Zhao Ji's delicious barbecue.

But after thinking about it for a long time, I suddenly remembered that it seemed that the reaction conditions were not right, and adding wine and vinegar was like this.

It is still too reluctant to say that Zhao Ji barbecue is the same.

While eating, I thought about eating the barbecue on the plate one after another.

The lamb is wrapped in a layer of browned protein and sugar, which makes it taste exceptionally delicious. The fat part of the pork belly is oily, the lean part is tendony, with a little skin, and the bite is crispy and tenacious, and the chewing is very satisfying.

Insert a perfect replica of the old version of the book-chasing artifact that can change the source of the APP--source change artifact.

The baked potato slices are soft and moderate, the corn kernels are golden and brown, not a little burnt, and the smell of corn burning in the old rural earthen stove that Su Zifang has eaten is particularly eye-catching.

When I was overwhelmed, the person behind the barbecue suddenly spoke.

"Your skewers will be cold if you don't finish them!"

Su Zifang thought he was talking about himself, but when he turned his head, he realized that the boss was talking to the strong man next to him, and silently embarrassed and pretended to shake his head to make a circle.

The conversation between the stall owner and the strong man continued to reach my ears.

"It's cold, you just give it heat. ”

"How many times have you been here, why are you still talking nonsense! Can the small skewers be hot, but they taste away when they are hot!"

Small skewers?

Small skewers!

Su Zi muttered a few words, and suddenly felt as if there was something to grasp, but it was outside of his own perception.

He has a hunch that there is just such a membrane, as long as he pierces that layer, it will be a new world!

But still depending on how he thinks, he is always stuck at this step.

Shen Anyan was not surprised by this situation.

Su Zifang often does this when he eats something delicious, and occasionally when he cooks.

She was a little unsure at first, but after seeing a lot, she also knew that Su Zi was thinking about something, so she ignored him and ate silently with a small skewer by herself.

Until the portion that belongs to him is finished, Su Zifang is still thinking.

For a moment, Shen Anyan suddenly wanted to eat all the remaining skewers.

Anyway, if you can't eat Suzi, it's not delicious when it's cold.

But looking at Su Zifang's frowning appearance, he still couldn't bear to do such a thing, so he just ate a third of it, restored it to its original state, and then looked at Su Zifang pitifully and waited for him to wake up.

Su Zifang's mind was completely unaware of himself at this barbecue stall, but immersed himself in his own world and tried to barbecue.

The same long grill, the same ingredients, techniques, and operation steps!

Su Zifang had just observed the barbecue master's technique for more than ten minutes and confirmed that he had learned everything he had learned.

In addition to being on it yourself, the flipping speed is not as fast as the master, and the others can be basically the same.

But after simulating it more than a dozen times, I always feel that it tastes different from what I taste in my mouth.

Whether it's putting liquor in marinating, adding liquor in barbecue, or touching liquor at the end, it's always lacking.

At this time, the table next to him also began to serve, and the big iron plate fell with a bang, and a sentence suddenly got into Su Zi's ears.

"Be careful, the skewers are hot"

Scald?

Small skewers, iron skewers!

Su Zifang opened his eyes, and his eyes were full of joy!

He came to his senses!

Zhao Kee barbecue uses smokeless charcoal grilling, and the red-hot temperature can allow the outside and inside of the skewers to be grilled at the same time, accelerating the ripeness of the meat and keeping the inside as rich as possible.

Because the skewers are relatively small, even if the gravy overflows, it will adhere to the surface of the skewer under the action of rotation, so that the seasoning will adhere more tightly to the skewer.

When the two are combined, the meat skewers are naturally more tender and juicy than the large skewers, and the taste is naturally not bad!

Su Zifang clapped his hands excitedly.

"I see!"

"Really?" Shen Anyan didn't need to ask Su Zifang what he knew.

At this time, he would not know anything else except Zhao Ji's barbecue practice.

I couldn't even tell that I had eaten a third of his barbecue.

Su Zifang didn't answer, but pointed to the string on the table and asked, "An Yan, do you think this string is a little different." ”

"What's different, it's more delicious?"

Shen Anyan is not a professional chef, and can only start from her own feelings.

"It's more than that. ”

"Then I don't know. ”

"It's a small skewer!"

Shen Anyan looked confused.

"So what?"

"So it's better than other skewers!"

Su Zifang excitedly pointed to the strings on the table and shouted.

Shen Anyan looked confused again.

Su Zifang realized that the person in front of him was Shen Anyan, a tailor, not a silent cook, and hurriedly explained his thoughts from the method to the final theoretical basis.

Unexpectedly, Shen Anyan only frowned when she heard the words: "I think you think it's simple." ”

"Huh?"

Su Zifang couldn't understand why Shen Anyan said this, and looked at her suspiciously.

"Look at it. ”

Shen Anyan looked at the stall Nunuzui and motioned for Su Zi to take a look at herself.

Su Zifang hurriedly turned his head, just in time to see the stall owner take out a batch of brand-new skewers, and immediately stared at his movements intently.

I saw the stall owner flattening the skewers on the stove surface, somersaulting twice in his hand, and immediately placing them on the stove, his fingers flying, and the iron skewers rotated clockwise in his hands like acrobatics.

In less than five seconds, the fat of the sheep's tail oil immediately melted and dripped off, and flames rose from the smokeless charcoal, scorching the skewers and meat skewers, and the fragrance rose instantly.

The stall owner unhurriedly turned the hundreds of sticks in his hand, and rotated all the sticks every three or five seconds.

It's just that now Su Zifang has no time to care about the technique, but is staring at the meat skewers seriously.

He could tell that the skewers were almost halfway done, and they were starting to change color inside and out.

Over here!

It must be here!

Su Zifang silently read the words in his heart, watched the stall owner's movements, and used the perception he had simulated many times to be sure, if this barbecue has a secret, it must be this step now!

Really.

In just a second, the stall owner took the skewer off the fire while Su Zi was chattering, and behind the oven, he lit it upside down with the void on his side.

Then, all the skewers appeared on the oven at the same time.

In an instant, smoke rose and flames erupted, and the entire hundreds of skewers of barbecue exuded a rich meaty aroma.

Su Zifang looked at the things on the meat skewers again and suddenly realized!

He guessed the true intention of the stall owner's Void's action, and suddenly understood why his previous simulations had failed.

It's because I didn't notice that mutton fat and liquor were mixed together.

Seeing the stall owner's movements now, he finally got through completely, figured out all the details, and showed a little pride on his face.

I lowered my head and was about to make the leftover barbecue from the meal, but I found that there were only three or two skewers in front of me and something.

Looking at Shen Anyan again, she smiled very sweetly, and there were unwiped seasonings at the corners of her mouth.

I couldn't help but sigh and look back: "Boss, two hundred more strings!"