Walking around the corner of the alley, Su Zifang and Shen Anyan suddenly opened up in front of them, and a courtyard of about 100 square meters appeared.

It was densely packed with tables, chairs and benches, and now more than half of the people were seated, and the tables were full of skewers.

Several large fans were placed on the side to blow the wind vigorously, and this is how the smell of barbecue just now came from.

When I didn't face it directly, I was already drooling, and now I see the situation even more exciting for my taste buds.

"Why don't you have a try?"

"Hmm. ”

Shen Anyan nodded, and directly agreed, and Shen Anyan had no resistance to this delicious barbecue.

There was a menu on the table, and the two of them gasped when they looked at it.

The meat is basically 30 skewers, but the price is not high, which is converted into one yuan and two skewers.

The price of vegetables is higher, but the price difference is not much, potatoes, vegetable rolls, shiitake mushrooms and other things are one yuan, eggplant, green peppers, corn and other things are three yuan.

"I feel that the people in the northwest are really strong, and eating meat is cheaper than eating vegetables. Su Zifang looked at the menu and sighed.

"I heard that meat is cheap here"

Shen Anyan asked in a low voice, and Su Zifang nodded.

"Yes, meat in the northwest is indeed cheap, about six or seven percent of our side. ”

"No wonder the price is cheap too. ”

Shen Anyan nodded and continued to look at the menu.

At this time, a strong man like an iron tower sat next to the two.

Moved his body, wiped the sweat from his forehead and shouted, "Lao Zhao mutton, five flowers, chest, lean meat, tendons, bring me three hundred skewers first"

Listening to this voice, Su Zifang and Shen Anyan glanced at each other, and a little shock flashed in their eyes.

Three hundred strings

They are silent and usually have a dinner of 300 skewers, but this eldest brother is 300 skewers alone, and he is really powerful.

There was also a "remembered" from inside the house.

"The upper meat is empty"

Then there was a hearty shout from inside the room, and a young man with a tray rushed out of a house on the side.

Thick plastic wrap wraps around the plate, and it is stacked into a mountain of red and white meat.

Su Zi glanced at it and couldn't help but smack.

This boss is honest and honest, there are a total of five pieces of meat, three lean and two fat, the lean meat is the leg of lamb of the best river beach sheep, and the fat meat is sheep's tail oil, which looks good when skewered together.

Except that the strings are really smaller, there are no other problems.

However, considering this price, it is actually worth the ticket price, after all, a string of mutton in Jingling is 4 yuan, not more than three strings here, and the meat of Zhao Ji barbecue is at least discounted.

In addition, the meat itself is of high quality, and the roasted sheep is full of flavor, which is really described in the advertising slogan, and you can earn it when you eat it

Thinking of this, Su Zifang couldn't help it, licking his lips and considering the number of dishes ordered.

Just now, a few more people ordered skewers, and the starting hand was a hundred skewers, and they said that it was not enough to add later, which made Su Zifang hesitate.

According to the situation in this store, I will be despised if I have 60 skewers

Still hesitating, the barbecue of the strong man on the side has been served, full of a large iron plate.

Su Zifang looked sideways and couldn't help but swallow a large ball of saliva.

The strong man was not hypocritical when he looked at the meat, thanked him, picked up a bottle of Hans beer casually, touched his upper and lower teeth, and the beer bottle cap flew directly to the table.

After pouring half a bottle, he picked up a handful of skewers, skillfully biting the meat between his lips and teeth one by one and pulling out the skewers.

In a few clicks, most of the handfuls in his hands were empty.

Hissing and inhaling the cold air, another big sip of beer was poured down, and a not-so-loud belch.

Eating meat and drinking wine in a big bowl, Su Zifang also thought about such a life back then.

When he was at school, every time Yu Guan missed the grilled fish, he would pull them over the wall to eat barbecue, and he didn't eat it at the stall outside the school gate, but had to go around to a residential area two kilometers away to eat.

The reason is simple.

The barbecue stalls outside the school gate are all slaughtered, a string of mutton costs 5 yuan, and a random oyster is 8 yuan, and the ingredients are not fresh.

Even if it is elsewhere, it dares to open like this at the gate of the old south, and the students who have not been killed are all students who are ignorant of the world.

Su Zifang still remembers that when Yu Guan said this, he bit a large string of mutton skewers, the corners of his mouth were full of grease, and the whole person looked like he was about to ascend to immortal.

After eating, let out a lot of nonsense.

"If I go to a five-star restaurant as a stove in the future, I will come to my brother and barbecue the meat to be full."

"Phew, what a barbecue"

"At that time, my brothers were not short of money, and the three-catty Australian Dragon, Black Gold Abalone, and East Star Spotted all came to the mountains and seas."

Su Zifang suddenly grinned when he thought of this, which made Shen Anyan a little surprised.

"What are you laughing at?"

"It's okay, it's just that it suddenly occurred to me that someone still owes us a meal, and I'll go back to him. ”

"Oh. ”

Shen Anyan nodded, handed the menu to Su Zifang, "I've written it." ”

Su Zifang took it and glanced at it, and found that it was almost more than two hundred strings, and he gasped slightly, a little doubtful about his and Shen Anyan's combat effectiveness.

was about to say something, but Shen Anyan handed over a look, "Don't worry, you can finish eating." ”

Su Zifang also put his mind at ease and handed over the list.

After a while, the skewers of the two were all baked and served.

It's not as spectacular as the one next to it, but it's shocking to have a full pile of plates.

Su Zifang took pictures casually and went to a few groups to scold him, and then directly locked the screen, not giving anyone a chance to scold him.

Sure enough, within a few seconds, Su Zifang's mobile phone rang non-stop.

Su Zifang didn't even need to look at it to know that this was a mysterious late-night poisoning sent by Mu Lu, Yang Mo, Zhao Xiaoman and others.

As for Mu Fei and Kong Yan, Su Zifang was more merciful, and he didn't send it now, but planned to wait a little later and send it after taking a bath himself.

After all, the two of them had just gone back, and whether they were learning the dishes or getting familiar with the experience, they had to practice hard until about eleven o'clock before they went home.

When the time comes, you will be pleasantly surprised to see this picture.

Although the two have left, Su Zifang feels that as a former boss, he still needs to know how to care about employees and establish a good communication atmosphere for departing employees, which is conducive to the establishment of word of mouth.

The two people who were far away in Diancheng and Lu Province rubbed their noses inexplicably, and they all sighed that they had to add more clothes when it was cold recently.

Xijing, Su Zifang didn't go down again.

It's not because others let him go, but because a group of people saw that Su Zifang couldn't show up, they directly sent a message to Shen Anyan.

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Under Shen Anyan's discipline, Su Zifang finally apologized in the group and honestly ate barbecue with Shen Anyan.

The barbecue taste of Zhao Ji barbecue is indeed very good.

Su Zi took a bite and judged that they were skewers that had been pickled first and then worn, and the marinade was definitely secret, and it tasted different from others.

There is not the tasting function that the system gives, and I chew and taste it slowly.

Cumin, paprika, salt, five-spice powder, light soy sauce

After tasting a circle of seasonings, Su Zifang always felt that there were shortcomings, a little lighter, but it was very mellow, with a special taste, which made the taste of sheep's tail oil more mellow.

After repeating it several times and not tasting it, Su Zifang couldn't help but open the tasting and suddenly realized.

It turned out to be liquor Baidu search Le'an Xuanshu Network (乐安宣书网)