With the netizens in the live broadcast room, enjoy the reef beach with piles of oysters and mussels, and Zhuang Haiyang carrying buckets, and continue to walk towards the low reef beach next to it. Every time the tide rises, this reef beach is completely submerged.

At low tide, the reef beach is exposed, and many seafood that does not withdraw with the tide will hide in those reef pits. If no one catches it, the seafood will return to the sea at high tide.

Only today, it seems that these seafood have no chance to return to the sea!

Zhuang Haiyang, who was holding his mobile phone, said while making an introduction: "This desert island is far from the mainland, even if I rarely come here. However, such a large reef beach will still leave a lot of seafood after the tide goes out. ”

Zhuang Haiyang, who was looking for it while walking, quickly said: "It's in stock!

Looking along the camera, netizens in the live broadcast room soon discovered that an octopus was adsorbed in a shallow pit on the reef. In the face of Zhuang Haiyang, an uninvited guest, the octopus was very sensitive to the danger and tried to completely shrink his body.

It's a pity that as Zhuang Haiyang reached out and pinched the tentacles of the octopus, it didn't take long for him to be picked up. The octopus who tried to resist was a little unwilling to entangle Zhuang Haiyang's hands, but he still became an octopus anchor.

Pinching the octopus that wanted to escape and resist, Zhuang Haiyang said with a smile: "This octopus is good! Take it home, it tastes good when steamed and braised It's off to a good start, let's go into the bucket! After a while, I hope to find you a companion." ”

Throwing the octopus into the bucket he carried, Zhuang Haiyang set out to continue looking for the distressed seafood. And the netizens in the live broadcast room also find it very interesting for the seafood caught by Zhuang Haiyang from time to time.

sent a barrage: "Squidward, Patrick, Mr. Krabs, there's just one SpongeBob SquarePants!"

"This reef beach, there is a lot of seafood!"

"The fisherman is really picky, there were several crabs before, and they didn't look small, but this guy actually let them go. ”

"It's very kind to grasp the big and keep the small!"

Following Zhuang Haiyang's lens, netizens who entered the live broadcast room also enjoyed the fun of catching the sea and picking up leaks. To the surprise of netizens, there are really a lot of seafood species left over after the low tide on this side of the beach.

Some netizens even said enviously: "This is picking up seafood, obviously picking up money!"

"We eat seafood and spend money to buy it, and fishermen eat seafood and pick it up directly!"

"The most important thing is that the seafood we spend money on is not as good as anyone else's. ”

"Depressed!

On the other hand, Zhuang Haiyang, who had turned around on the reef beach, pointed to the harvest in the bucket with great interest and said: "It's almost gone, although there must be fish that have slipped through the net, but the ingredients for lunch are still enough."

There are six squidwards, and the portions are all over, so there should be a plate of fried ones. These conch shells are not bad, and they should taste great when steamed and seasoned. As for these blue crabs, they can also be sold for a few hundred yuan. ”

Netizens who listened to Zhuang Haiyang's self-talk quickly complained: "I think the anchor is showing off, but there is no evidence!"

"Invisible B is the deadliest!"

"Fisherman, report your location, and I'll fly over at once. ”

"I want to go too, especially the oyster beach, which can be eaten openly!"

Under the gossip, Zhuang Haiyang said with a smile: "Everyone, it's not too early, and today's live broadcast will come to an end." I'm going to pry some oysters back to dry them later, I can't broadcast live, and there isn't much electricity, so we'll see you next time. ”

"Sowing so soon, the fisherman has to be a salted fish again!"

"Short and capable, it's the anchor!"

Ignoring the complaints and reluctance of these netizens, Zhuang Haiyang quickly turned off the live broadcast with a goodbye. In his opinion, this time the sea was also broadcast live for more than an hour, which is already very good.

As for those netizens who want to play, Zhuang Haiyang also made it clear that he will also notify him in the live broadcast room when it is convenient on the island. The premise is that those netizens who want to come must also pay attention to the dynamics of the live broadcast room.

Netizens who have been here know that Zhuang Haiyang is very picky. Netizens who want to come to Nanshan Island also need to let Zhuang Haiyang screen it first. This also means that not everyone who wants to come will definitely be able to come.

Of course, if some netizens feel that the money is not bad and come over by themselves without saying hello to Zhuang Haiyang, Zhuang Haiyang may not be able to entertain. There are no acquaintances or tour guides, and even if they come to Nanshan Island, they don't know which island is available to play.

Going to sea is always something that needs to be treated with caution, and anything can happen when you get to sea. If you don't have a tour guide who understands the situation of the ocean and desert islands, it is easy to get into trouble if you rent a boat and go out to sea.

It's just that judging from the effect of the live broadcast, Zhuang Haiyang feels that the purpose of publicity has been achieved. It's just that to receive tourists, it is estimated that it will have to wait until after the Spring Festival. This Spring Festival, Zhuang Haiyang really didn't want to receive tourists, he wanted to be quiet.

Carrying the seafood he had picked up and holding the bag on the edge of the reef full of oysters, Zhuang Haiyang began to look for tools to pry the big oysters. Although there are still some dry goods at home, it is not a bad thing to prepare more.

It's okay to stay at home, and it's necessary to find something to do. The most important thing is that Zhuang Haiyang plans to wait until the salvage work of Li Tie and others is over, and also send them some dry goods. This can be regarded as a little bit of the heart of the old comrades-in-arms!

Carrying a bag of pryed oysters, Zhuang Haiyang returned to the fishing boat placed on the beach. After tidying up his things, he drove the fishing boat back to the place where he had put the crab pots before, and pulled up the crab pots that had been thrown into the sea.

Looking at the crabs and other seafood that got into the crab pot, Zhuang Haiyang also smiled and said: "There are not many crabs, and it is not bad to have other seafood!"

As a seafood supplier for the salvage team, even if there are a lot of seafood varieties sold, there is no need to worry about not being able to sell them. For the chefs in charge of the salvage team's meals, the preparation of these seafood is still very good.

Small quantities of seafood can be supplied to the expert group or other cadres. Large quantities of seafood are used for group meals. They are all freshly caught seafood, and as long as the cooking skills are not too bad, the taste is also very good.

If the quantity is too small to sell, Zhuang Haiyang can also throw it into the water tank placed in the courtyard. In that case, you don't have to worry about not being able to feed yourself. If it's not good to feed the seafood, you can only fry it and steam it as soon as possible and eat it.

After all the crab pots were collected, looking at the crabs thrown in the tank, Zhuang Haiyang simply counted: "It's not bad! It's rare to have so many harvests in such a short time." This batch of goods is enough for them to eat for a day. ”

For the salvage team members, seafood has become an essential staple of the day. The rest of the side dishes had to be purchased from the town. The little greens grown by Zhuang Haiyang are indeed not enough for everyone to eat.

In fact, most of the greens grown in the Zhuanghai vegetable field are also served as main dishes made by experts. I have to say that those experts are used to eating the green vegetables of Zhuang Haiyang's family, and they are really not used to eating the green vegetables purchased in large quantities in the town.

When the fishing boats returned to port, there were still maritime patrols at the wharf. Seeing Zhuang Haiyang get off the boat, these team members also smiled and said, "Boss Yu, how is today's harvest?

"I haven't eaten breakfast this day, and I've been soaking in the sea! Two meals should be enough. Large-scale supply, let's wait for tomorrow! Time is too short, I can't help it!"

While talking, Zhuang Haiyang also asked them to help unload the goods. Looking at the crabs in the bucket, these patrol members knew that they would be able to eat a good meal at noon today. The quality of these crabs is indeed bigger and fresher than the ones purchased in the town!